IBanga le-Cosmetic ye-Allantoin Powder CAS 97-59-6 yokunakekelwa kwesikhumba

IBanga lokuthambisa i-Allantoin Powder CAS 97-59-6 yokhathalelo lolusu umfanekiso ofakiweyo

Inkcazelo emfutshane:

Igama leMveliso: Allantoin

Imbonakalo: Umgubo oMhlophe

Inkcazo: 99%

Ifomula yemolekyuli: C4H6N4O3

Ubunzima beMolekyuli: 158.12

I-Allantoin yikhompawundi eyenzeka ngokwendalo eyaziwa ngokuthambisa ulusu kunye neempawu zokuphilisa. Ngokuqhelekileyo ivela kwizityalo ezifana ne-comfrey kwaye isetyenziswe iinkulungwane kumalungiselelo e-skincare. I-Allantoin ixabisekile ngenxa yokukwazi ukukhuthaza ukuvuselelwa kolusu, nto leyo eyenza ukuba ibe sisithako esisebenzayo kwiimveliso eziyilelwe ukujongana neenkxalabo ezahlukeneyo zolusu. Inceda ukuthambisa kunye nokuthambisa ulusu ngelixa unciphisa ukuvuvukala kunye nokucaphuka. Ukongeza, i-allantoin inceda kwinkqubo yokuphilisa, iyenza ilungele ukunyanga amanxeba amancinci, ukutshisa kunye namanxeba. Lilonke, i-allantoin ixatyiswe kukhathalelo lwesikhumba ngenxa yeziphumo zayo ezithambileyo kodwa ezinamandla, iyenza ibe lukhetho oludumileyo kuluhlu olubanzi lwezithambiso kunye nezamayeza.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

Ukulungiswa kolusu:I-Allantoin ineempawu ezibalaseleyo zokuthambisa, inceda ukumanzisa kunye nokuthambisa ulusu. Iphucula ukukwazi kolusu ukugcina ukufuma, ilushiya luziva lugudile kwaye luthambile.

Ukuthambisa ulusu:I-Allantoin ineempawu ezichasene nokudumba ezinceda ukuthomalalisa kunye nokuthomalalisa ulusu olunomsindo okanye oluvuthayo. Inokunciphisa ukungakhululeki okuhambelana neemeko ezinjengokoma, ukurhawuzelelwa, kunye nokubomvu.

Ukuhlaziywa kolusu:I-Allantoin ikhuthaza ukuvuselelwa kweeseli zesikhumba, inceda kwinkqubo yokuphulukisa amanxeba, amanxeba, amanxeba, kunye nokutshisa okuncinci. Ikhawulezisa ukuguqulwa kweeseli zesikhumba, ezikhokelela ekubuyiseleni ngokukhawuleza kunye nokwakhiwa kwezicubu zesikhumba eziphilileyo.

Ukukhunjwa:I-Allantoin inceda ukukhupha ngobunono ulusu ngokususa iiseli zolusu ezifileyo, ikhuthaza ibala eligudileyo neliqaqambileyo. Inokuphucula ukuthungwa kunye nokubonakala kwesikhumba, ukunciphisa ukubonakala koburhabaxa kunye nokungalingani.

Ukunyangwa Kwenxeba:I-Allantoin ineempawu zokupholisa amanxeba ezenza kube lula ukulungiswa kwesikhumba esonakeleyo. Ikhuthaza ukuveliswa kwe-collagen, iprotheni eyimfuneko yolusu oluthambileyo kunye namandla, ikhuthaza ukuphiliswa kwamanxeba, ama-abrasions kunye nolunye ukwenzakala.

Ukuhambelana:I-Allantoin ayinayo ityhefu kwaye ayicaphukisi, iyenza ilungele iintlobo zesikhumba esibuthathaka. Isetyenziswa kakhulu kwiimveliso zokhathalelo lwesikhumba, kubandakanya iikhrimu, izinto zokuthambisa, iiserum, kunye nezithambiso, ngenxa yokuhambelana kwayo neendlela ezahlukeneyo zokuyila.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso	Allantoin	MF	C4H6N4O3
Inombolo yeCas.	97-59-6	Umhla wokwenziwa	2024.1.25
Ubungakanani	500KG	Umhla wohlalutyo	2024.2.2
Inombolo yeqela.	BF-240125	Umhla WOKUPHELELWA	2026.1.24
Izinto	Iinkcukacha		Iziphumo
Isivavanyi	98.5- 101.0%		99.2%
Imbonakalo	Umgubo oMhlophe		Iyahambelana
Indawo yokunyibilika	225 ° C, kunye nokubola		225.9 °C
Ukunyibilika	Inyibilika kancinane emanzini Kancinci kakhulu ukunyibilika etywaleni		Iyahambelana
Ukuchongwa	A. Infrared spectrum nguMatshi nge-spectrum ye-allantoin CRS B. Thin-Layer Chromatographic Uvavanyo lokuchongwa		Iyahambelana
Ukujikeleza kwamehlo	-0.10 ° ~ +0.10 °		Iyahambelana
I-asidi okanye i-alkalinity	Ukuhambelana		Iyahambelana
Intsalela ekutshisweni	<0. 1%		0.05%
Ukunciphisa izinto	Isisombululo sihlala si-violet ubuncinane ubuncinane be-10 min		Iyahambelana
Ilahleko ekomisweni	<0.05%		0.04%
Intsimbi enzima	≤10ppm		Iyahambelana
pH	4-6		4.15
Ukuqukumbela	Le sampuli idibana ne-USP40 Specification.