Intshayelelo yeMveliso
Ioli yeJojoba ityebile kwiivithamini A, B, E kunye neeminerali ezinjenge-calcium kunye ne-magnesium, enokuphucula ukufunxwa kunye nokugcinwa kokufuma kweenwele, kwaye emva koko uphulule ngobunono ioli eseleyo kwi-scalp, edlala indima yokulungisa i-keratinocytes eyonakeleyo ye-scalp.
Isicelo
JOJOBA OYILE ORGANIC FOR SIN-Igqibelele njenge-moisturizer yemihla ngemihla okanye unyango lwesikhumba, iinwele kunye nezikhonkwane. Ioyile yejojoba engacocwanga ifunxa lula eluswini kwaye inceda ekunciphiseni ukubonakala kwemibimbi, ukolula amanqaku, kunye ne-makeup. I-oyile ye-Jojoba isetyenziswa ngokuqhelekileyo njengeoli yomzimba yesikhumba esomileyo nesiqhelekileyo kunye neoli yeenwele kwizinwele ezomileyo. Ilungile njengesithambiso somlomo kunye nokususwa kokutshiswa lilanga. Ioli yeJojoba ingasetyenziselwa ukolula indlebe, i-scalp, izikhonkwane kunye ne-cuticles.
I-JOJOBA OYILE YOKUKHULA KWENWELE-Khulisa iinwele ezinde kwaye zityebe ngokukhawuleza, ngendlela yendalo, ngelixa unciphisa ukulahleka kweenwele. Ioyile yejojoba esulungekileyo yioyile yeenwele zendalo ye-cuticle, iinwele ezomileyo ezinqabileyo, iintloko ezinomileyo, kunye ne-dandruff. Ioli yejojoba yendalo nayo ilungile njengeoyile yeendevu kunye nabesilisa nabasetyhini. Yeyona nto idumileyo kwiserum yokukhula kweenwele, unyango lwemilebe, kunye neshampu yendalo.
I-OLI YOBUSO ENGCACILEYO & NEOLI YOBUSO- I-oyile yeJojoba iphucula ukunyibilika kwesikhumba kunye nokuqina kolusu. Ingasetyenziswa njengeoyile ye-gua sha kwi-massage ye-gua sha. Ioyile yeJojoba igcina ubuso bakho kunye nomzimba wakho ufumile kwaye unciphisa amabala, amaqhakuva, amaqhakuva, amaqhakuva, i-rosacea, i-eczema psoriasis, ulusu oluqhekekileyo, kunye nemigca emihle ngaphandle kokushiya ulusu lwakho lomile. I-oyile yejojoba ecocekileyo yioyile yeenwele zendalo kwaye isebenza njenge-oyile yokuthambisa yasimahla yokulungisa iinwele. I-Oli yeJojoba ingasetyenziselwa ukwenza isepha kunye nokuthambisa umlomo.
Isatifikethi sokuHlalutya
| Igama lemveliso | JojobaOil | Icandelo elisetyenzisiweyo | Imbewu |
| CASHayi. | 61789-91-1 | Umhla wokwenziwa | 2024.5.6 |
| Ubungakanani | 100KG | Umhla wohlalutyo | 2024.5.12 |
| Inombolo yeqela. | ES-240506 | Umhla WOKUPHELELWA | 2026.5.5 |
| INCI Igama | SimmondsiaChinensis (Jojoba) Imbewu yeoli | ||
| Izinto | Iinkcukacha | Iziphumo | |
| Imbonakalo | Ulwelo oluqaqambileyo olumthubi | ComplEwe | |
| Odour | Ikhululekile kwivumba elibi kunye nangaphandle | ComplEwe | |
| Uxinzelelo olunxulumeneyo @25°C (g/ml) | 0.860 - 0.870 | 0.866 | |
| I-Refractive Index@25°C | 1.460 - 1.486 | 1.466 | |
| I-Acid yamanqatha yasimahla (% njenge Oleic) | ≤ 5.0 | 0.095 | |
| Ixabiso leasidi (mgKOH/g) | ≤ 2.0 | 0.19 | |
| Ixabiso le-ayodini (mg/g) | 79.0 - 90.0 | 81.0 | |
| Ixabiso leSaponification (mgKOH/g) | 88.0 – 98.0 | 91.0 | |
| Ixabiso lePeroxide(Meq/kg) | ≤ 8.0 | 0.22 | |
| Umba ongafumanekiyo (%) | 45.0 - 55.0 | 50.2 | |
| IMicrobiologyl Uvavanyo | |||
| Ukubalwa kwePleti iyonke | <1000cfu/g | ComplEwe | |
| Igwele kunye noMngundo | <100cfu/g | ComplEwe | |
| E.Coli | Ibi | Ibi | |
| Salmonella | Ibi | Ibi | |
| Ukunyibilika | Inyibilika kwii-esters zokuthambisa kunye neeoyile ezimiselweyo; Ayinyibiliki emanzini. | ||
| Pakishaubudala | 1kg / ibhotile; 25kg/igubu. | ||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
| Ukuqukumbela | Isampulu Ufanelekile. | ||
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu
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