Izicelo zeMveliso
1. KuMachiza
- Amachiza eAntimicrobial: Ngenxa yeempawu zayo zokulwa ne-antibacterial kunye ne-antifungal, ingaba yinto enokubakho ekuphuhlisweni kwamachiza okunyanga izifo ezibangelwa yi-bacterial resistant or fungi.
- I-Anti-Amayeza aKhuselayo: Inokuphononongwa ukuba isetyenziswe kwiziyobisi ezichasayo, nangona uphando olungakumbi lufunekayo ukuqonda ngokupheleleyo kunye nokwandisa ukusetyenziswa kwayo kulo mba.
2. Kwizinto zokuthambisa
- Iimveliso zoKhathalelo lwesikhumba: Ipropathi yayo ye-antioxidant yenza ukuba ilungele ukusetyenziswa kwiimveliso zokhathalelo lwesikhumba. Inokunceda ukukhusela ulusu kwi-free - umonakalo omkhulu, onokuthi ube negalelo kwimiphumo yokuchasa ukuguga njengokunciphisa imibimbi kunye nokuphucula ukuthungwa kwesikhumba.
3. KuPhando
- Izifundo zebhayoloji: I-Usnic acid powder isetyenziswa kwizifundo ezahlukeneyo zophando lwebhayoloji. Ngokomzekelo, ingasetyenziselwa ukufunda indlela yokusebenza kwayo kwimisebenzi ye-antimicrobial kunye ne-antioxidant, kunye nokuphonononga amandla ayo kwezinye iinkqubo zebhayoloji.
Isiphumo
1. Iimpembelelo ze-Antimicrobial
- I-Antibacterial: Inokuthintela ukukhula kweebhaktheriya ezahlukeneyo. Umzekelo, ibonakaliswe isebenza ngokuchasene ne-Gram-positive bacteria efana ne-Staphylococcus aureus.
- I-Antifungal: I-Usnic acid powder ibonisa iimpawu ze-antifungal, ikwazi ukulwa neentlobo ezithile zefungal, eziluncedo ekuphatheni izifo zefungal.
2. Umsebenzi we-Antioxidant
- Isebenza njenge-antioxidant, ekwazi ukukhupha iiradicals zamahhala emzimbeni. Ngokunciphisa uxinzelelo lwe-oxidative, inokunceda ukukhusela umonakalo weseli, ohambelana nokuguga kunye nezifo ezahlukeneyo ezifana nomhlaza kunye nezifo zentliziyo.
3. Ukuchasana okunokwenzeka - Iziphumo ezivuthayo
- Kukho ubungqina obubonisa ukuba i-usnic acid powder ingaba neepropati ezichasayo. Inokuthi isetyenziswe kunyango lweemeko ezivuthayo, nangona uphando oluninzi lufunekayo kule ndawo.
Isatifikethi sokuHlalutya
Igama lemveliso | Usnic acid | Inkcazo | Umgangatho weNkampani |
CAS | 125-46-2 | Umhla wokwenziwa | 2024.8.8 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.8.15 |
Inombolo yeqela. | BF-240808 | Umhla WOKUPHELELWA | 2026.8.7 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Umgubo oMthubi | Iyahambelana | |
Ukuchongwa | Okuhle | Okuhle | |
Isivavanyi(%) | 98.0%-101.0% | 98.8% | |
Ujikelezo oluKhethekileyo lwaMacho [a]D20 | -16.0 ° ~ 18.5 ° | -16.1 ° | |
Ukufuma(%) | ≤1.0% | 0.25% | |
Uthuthu(%) | ≤0.1% | 0.09% | |
Uhlalutyo lwentsalela | |||
Inkokeli (Pb) | ≤1.00mg/kg | Iyahambelana | |
IArsenic (As) | ≤1.00mg/kg | Iyahambelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Iyahambelana | |
IMercury (Hg) | ≤0.1mg/kg | Iyahambelana | |
Iyonke iMetal enzima | ≤10mg/kg | Iyahambelana | |
IMicrobiologyl Uvavanyo | |||
Ukubalwa kwePleti iyonke | <3000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | <50cfu/g | Iyahambelana | |
E.Coli | ≤0.3cfu/g | Ibi | |
Salmonella | Ibi | Ibi | |
Iphakheji | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |