Intshayelelo yeMveliso
I-Adenosine yi-nucleoside eyenziwe nge-adenine kunye ne-ribose. ICrystallized emanzini, indawo yokunyibilika 234-235 ℃. [α]D11-61.7°(C=0.706, amanzi); [α] D9-58.2°(C=0.658, amanzi). Kancinci ukunyibilika etywaleni. I-Adenine, ekwaziwa ngokuba yi-Adenosine, yi-purine nucleoside eyenzeka ngokwemvelo eyimveliso yokuthotywa kwe-AMP(Adenosine 5 '-monophosphate).
Isiphumo
I-Adenosine idla ngokusetyenziswa njengezinto zokuthambisa zokuthambisa.
Isatifikethi sokuHlalutya
Igama lemveliso | Adenosine | Inkcazo | Umgangatho weNkampani |
Inombolo yeCas. | 58-61-7 | Umhla wokwenziwa | 2024.7.4 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.7.10 |
Inombolo yeqela. | ES-240704 | Umhla WOKUPHELELWA | 2026.7.3 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | MhlopheUmgubo | Iyahambelana | |
Isivavanyi | 98.0% - 102.0% | 99.69% | |
Ukujikeleziswa okuthe ngqo | -68.0°ukuya kwi-72° | -70.8° | |
PH | 6.0-7.0 | Iyahambelana | |
Ilahleko ekomisweni | ≤0.5% | 0.09% | |
Intsalela kwi-Ignition | ≤0.1% | 0.04% | |
Iintsimbi ezinzima | ≤10.0ppm | Iyahambelana | |
Pb | ≤1.0ppm | Iyahambelana | |
As | ≤1.0ppm | Iyahambelana | |
Cd | ≤1.0ppm | Iyahambelana | |
Hg | ≤0.1ppm | Iyahambelana | |
Ukubalwa kwePleti iyonke | ≤1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |
E.coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Staphylococcus | Ibi | Ibi | |
Ukuqukumbela | Le sampuli ihlangabezana neenkcukacha. |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu