I-Cosmetic Raw Material Enemibala Emibalabala Amaso eJojoba yokuKhupha

I-Cosmetic Raw Material Emibalabala Amaso e-Jojoba yokuKhupha uMfanekiso oFakelweyo

Inkcazelo emfutshane:

Igama leMveliso: Jojoba Beads

Imbonakalo: Webala

Umnatha: 20-80

IBanga: IBanga leCosmetic

Isicelo: Ukukhupha

MOQ: 1kg

Isampulu: Isampulu yasimahla

Ubomi beShelf: Iminyaka emi-2

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Ubuhlalu bejojoba enemibala luhlobo oluthile lwemibala eyomileyo efana neeperile ezinombala ocebileyo kwizinto ezahlukeneyo ezisebenzayo. Umphezulu weengqungquthela uhlanganiswe yifilimu ekhethekileyo yokukhusela amanzi kunye nomoya emoyeni ukuba ungangeni, kwaye uthintele ngokufanelekileyo izithako ezisebenzayo ezixutywe ngokulula ukuba zingalahleki ngenxa ye-oxidation. phila. Ifakwe kwiimveliso zokuthambisa ngenkqubo yamanzi, emva kweeyure ezimbalwa, kuya kuba lula ukuyifaka. Xa ufaka isicelo, izithako ezisebenzayo ezipakishweyo ziya kukhutshwa ngokukhawuleza kwaye ziya kufakwa ngokupheleleyo kwesikhumba ngaphandle kokushiya.

Umsebenzi

(1) Zonke iintlobo zeemveliso ezikhanyisa ulusu kuquka izinto zokuthambisa, iikhrimu, ulwelo, iimveliso zokuthambisa.
(2) Imveliso inozinzo oluhle kakhulu kwizinto zokuthambisa ezingakhokelela ekutshintsheni imibala.

Isatifikethi sokuHlalutya

Igama lemveliso	Blue Jojoba Amaso	Inkcazo	Umgangatho weNkampani
Mesh	20-80	Umhla wokwenziwa	2024.9.14
Ubungakanani	500KG	Umhla wohlalutyo	2024.9.20
Inombolo yeqela.	ES-240914	Umhla WOKUPHELELWA	2026.9.13
Izinto	Iinkcukacha		Iziphumo
Imbonakalo	Blue Spherical		Iyahambelana
Ivumba	Uphawu		Iyahambelana
Izithako	ILactose		25%-50%
	I-Microcrystalline Cellulose		30%-60%
	Sucrose		20%-40%
	Hydroxypropyl Methylcellulose		1%-5%
PH	4.0-8.0		Iyahambelana
Pb	≤1.0ppm		Iyahambelana
As	≤1.0ppm		Iyahambelana
Cd	≤1.0ppm		Iyahambelana
Hg	≤0.1ppm		Iyahambelana
Ukubalwa kwePleti iyonke	≤100cfu/g		Iyahambelana
Igwele kunye noMngundo	≤50cfu/g		Iyahambelana
Ukuqukumbela	Le sampuli ihlangabezana neenkcukacha.