Intshayelelo yeMveliso
I-Succinic acid yi-dicarboxylic acid ene-chemical formula (CH2) 2 (CO2H) 2. Igama livela kwi-Latin succinum, elithetha i-amber. Kwizinto eziphilayo, i-asidi ye-succinic ithatha imo yeanion, i-succinate, enendima ezininzi zebhayoloji njengento ephakathi ye-metabolic eguqulwa ibe yifumarate yi-enzyme succinate dehydrogenase kwi-complex 2 yekhonkco lokuthutha i-electron ebandakanyeka ekwenzeni i-ATP, kwaye njengoko imolekyuli yomqondiso ebonisa imeko ye-metabolic yeselula. I-Succinate iveliswa kwi-mitochondria ngomjikelezo we-tricarboxylic acid (TCA), inkqubo yokuvelisa amandla ekwabelwana ngazo zonke izinto eziphilayo. I-Succinate inokuphuma kwi-matrix ye-mitochondrial kwaye isebenze kwi-cytoplasm kunye nesithuba esingaphandle kwe-extracellular, iguqula iipateni zokubonisa i-gene, i-modulating landscape ye-epigenetic okanye ukubonisa ukubonakaliswa okufana ne-hormone. Ngaloo ndlela, i-succinate idibanisa i-metabolism yeselula, ngakumbi ukubunjwa kwe-ATP, kulawulo lomsebenzi weselula. I-Dysregulation ye-succinate synthesis, kwaye ngoko ke i-ATP synthesis, iyenzeka kwezinye izifo ze-mitochondrial zofuzo, ezifana ne-Leigh syndrome, kunye ne-Melas syndrome, kwaye ukuthotywa kunokukhokelela kwiimeko ze-pathological, ezifana nokuguqulwa okubi, ukuvuvukala kunye nokulimala kwezicubu.
Isicelo
1. I-agent ye-flavour, i-flavour enhancer. Kwishishini lokutya, i-asidi ye-succinic ingasetyenziswa njenge-ejenti emuncu yokutya kwincasa yewayini, ukutya, iilekese, njl.
2. Inokusetyenziswa kwakhona njengento yokuphucula, i-flavour substance kunye ne-antibacterial agent kwishishini lokutya.
3. Isetyenziswa njengemathiriyeli ekrwada kwizithambisi kunye nee-surfactants.
4. Ukuthintela ukuchithwa kwesinyithi kunye ne-pitting corrosion kwishishini le-electroplating.
5. Njenge-surfactant, into edibanisa isicoci kunye ne-agent ekhupha amagwebu.
Isatifikethi sokuHlalutya
Igama lemveliso | I-Succinic Acid | Inkcazo | Umgangatho weNkampani |
Inombolo yeCas. | 110-15-6 | Umhla wokwenziwa | 2024.9.13 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.9.19 |
Inombolo yeqela. | ES-240913 | Umhla WOKUPHELELWA | 2026.9.12 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Ikristale emhlopheUmgubo | Iyahambelana | |
Isivavanyi | ≥99.0% | 99.7% | |
Ukufuma | ≤0.40% | 0.32% | |
Intsimbi(Fe) | ≤0.001% | 0.0001% | |
Ikloridi(Cl-) | ≤0.005% | 0.001% | |
Isulfate(SO42-) | ≤0.03% | 0.02% | |
Intsalela kwi-Ignition | ≤0.01% | 0.005% | |
Indawo yokunyibilika | 185℃-188℃ | 187℃ | |
Iintsimbi ezinzima | ≤10.0ppm | Iyahambelana | |
Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |
E.coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Staphylococcus | Ibi | Ibi | |
Ukuqukumbela | Le sampuli ihlangabezana neenkcukacha. |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu