Factory Price Natural CAS 480-41-1 Grapefruit Peel Extract Naringenin 98% Naringin Powder

Inkcazelo emfutshane:

INaringin yeyona flavonoid glycoside kwigrapefruit kwaye inika incindi yegrapefruit incasa yayo ekrakra. I-metabolized kwi-flavanone naringenin ebantwini. Zombini i-naringin kunye ne-hesperetin, eziyi-aglycones ye-naringin kunye ne-hesperidin, zenzeka ngokwemvelo kwiziqhamo ze-citrus.

 

 

Inkcazo

Igama leMveliso:Naringin powder

Xabiso:Kuyancokolwa

Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa

Ukupakishwa: Ipakethe eyenziwe ngokwezifiso yamkelwe


Iinkcukacha zeMveliso

Iithegi zeMveliso

Izicelo zeMveliso

1. KuShishino lokuTya
- Ingasetyenziswa njengento ephuculisayo incasa yendalo. I-Naringin inika incasa ekrakrayo kwiziqhamo zesitrasi kwaye inokongezwa kwiimveliso zokutya ukunika incasa efanayo. Ikwasetyenziswa kwezinye iziselo, ezifana ne-citrus - iziselo ezinencasa, ukomeleza incasa.
2. KwiNdawo yoShishino
- Ngenxa ye-antioxidant yayo, i-anti-inflammatory, kunye ne-blood-pressure-regulating properties, ingasetyenziselwa ukuphuhliswa kwamachiza okanye izongezo zokutya. Ngokomzekelo, inokuthi ifakwe kwiifom zokuphucula impilo ye-cardiovascular or anti-inflammatory medication.
3. Kwizinto zokuthambisa
- Isicatshulwa se-Naringin sinokufakwa kwizinto zokuthambisa. Iipropathi zayo ze-antioxidant ziyenza ilungele imveliso yokhathalelo lolusu oluchasayo. Inokukunceda ukukhusela ulusu kwi-free - umonakalo omkhulu, ukunciphisa ukubonakala kwemibimbi kunye nokukhuthaza impilo yesikhumba.
4. KwiNutraceuticals
- Njengesithako se-nutraceutical, yongezwa kwizongezo zokutya. Abantu abanomdla kwiindlela zendalo zokuxhasa impilo yentliziyo, ukulawula i-lipids yegazi, okanye ukunciphisa ukuvuvukala banokukhetha iimveliso ezine-naringin extract.

Isiphumo

1. Umsebenzi we-Antioxidant
-I-Naringin inokukhupha iiradicals zasimahla emzimbeni. Inceda ukuthintela umonakalo oxidative kwiiseli, ezinxulunyaniswa nokuguga, izifo ezithile ezifana nomhlaza, kunye neengxaki zentliziyo.
2. Anti-ukudumba Iziphumo
- Inokunciphisa ukudumba emzimbeni. Oku kunenzuzo kwiimeko ezifana nesifo samathambo, apho ukuvuvukala kubangela intlungu kunye nomonakalo odibeneyo.
3. Igazi Lipid Regulation
- I-Naringin inokunceda ukunciphisa amanqanaba e-lipid yegazi, kuquka i-cholesterol kunye ne-triglycerides. Ngokwenza njalo, kunokufaka isandla ekunciphiseni umngcipheko wokuba nesifo senhliziyo.
4. Ukulawulwa koxinzelelo lwegazi
- Inamandla okulawula uxinzelelo lwegazi. Ngokuphumza imithambo yegazi, inokunceda ekugcineni amanqanaba oxinzelelo lwegazi oluqhelekileyo.
5. Anti-microbial Properties
- Isicatshulwa se-Naringin sinokubonisa imisebenzi ye-antibacterial kunye ne-antifungal, enokuba luncedo ekukhuseleni nasekuphatheni izifo ezithile.

Isatifikethi sokuHlalutya

Igama lemveliso

Naringenin

Inkcazo

Umgangatho weNkampani

CAS.

480-41-1

Umhla wokwenziwa

2024.8.5

Ubungakanani

100KG

Umhla wohlalutyo

2024.8.12

Inombolo yeqela.

BF-240805

Umhla WOKUPHELELWA

2026.8.4

Izinto

Iinkcukacha

Iziphumo

Imbonakalo

umgubo omhlophe

Iyahambelana

Ivumba kunye neNcasa

Uphawu

Iyahambelana

Spec./Ubunyulu

98% Naringenin HPLC

98.56%

Ilahleko ekomisweni(%)

≤5.0%

2.1%

Uthuthu lweSulfate(%)

≤5.0%

0.14%

Ubungakanani beNcam

≥98% iphumelele i-80 mesh

Iyahambelana

Isinyibilikisi

Utywala / amanzi

Iyahambelana

Uhlalutyo lwentsalela

Inkokeli (Pb)

≤1.00mg/kg

Iyahambelana

IArsenic (As)

≤1.00mg/kg

Iyahambelana

I-Cadmium (Cd)

≤1.00mg/kg

Iyahambelana

IMercury (Hg)

≤0.1mg/kg

Iyahambelana

Iyonke iMetal enzima

≤10mg/kg

Iyahambelana

IMicrobiologyl Uvavanyo

Ukubalwa kwePleti iyonke

<1000cfu/g

Iyahambelana

Igwele kunye noMngundo

<100cfu/g

Iyahambelana

E.Coli

Ibi

Ibi

Salmonella

Ibi

Ibi

Iphakheji

Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.

Ugcino

Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.

Beka ubomi kwishelufa

Iminyaka emibini xa igcinwe ngokufanelekileyo.

Ukuqukumbela

Isampulu Ufanelekile.

Umfanekiso weenkcukacha

ipakethe
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