IFactory Supply High Quality Mandelic Acid Powder

Factory Supply High Quality Mandelic Acid Powder Featured Image

Inkcazelo emfutshane:

Igama lemveliso: Mandelic acid

Imbonakalo: Umgubo oMhlophe

Inkcazo: 99%

Inombolo yeCas: 90-64-2

Ifomula yemolekyuli: C8H8O3

Ubunzima beMolekyuli: 152.15

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yemveliso

I-Mandelic acid sisiqhamo esikhulu sobunzima bemolekyuli kunye ne-lipophilicity. Xa kuthelekiswa neziqhamo eziqhelekileyo ze-asidi-glycolic acid, i-mandelic acid inamandla athile okulwa ne-antibacterial. Ngexesha elifanayo, xa kuthelekiswa ne-asidi ye-glycolic eqhelekileyo kunye ne-lactic acid, isantya sayo se-transdermal siya kuba sincinci, oku kuthetha ukuba iyancipha ngaphantsi kwe-glycolic acid. Ukunyibilika kwayo kwamafutha kuyanda, kwaye amandla e-transdermal e-stratum corneum aphuculwe. Njenge-glycolic acid kunye ne-lactic acid, i-mandelic acid nayo inefuthe elithile elimhlophe.

Isiphumo

I-Mandelic acid isetyenziswa njenge-preservative.
I-asidi ye-Mandelic ingasetyenziswa njengendawo ephakathi kwishishini lamachiza, kwaye ingasetyenziselwa njengento yokulondoloza.

I-asidi ye-Mandelic ingasetyenziselwa ukongeza izithambiso ukwenza mhlophe kunye nokuxhathisa i-oxidation.

Isatifikethi sokuHlalutya

Igama lemveliso	I-Mandelic Acid	Inkcazo	Umgangatho weNkampani
Sukucaciswa	99%	Umhla wokwenziwa	2024.6.7
Ubungakanani	500KG	Umhla wohlalutyo	2024.6.13
Inombolo yeqela.	ES-240607	Umhla WOKUPHELELWA	2026.6.6
Izinto	Iinkcukacha		Iziphumo
Imbonakalo	MhlopheUmgubo		Iyahambelana
Isivavanyi	≥99.0%		99.8%
Ivumba kunye neNcasa	Uphawu		Iyahambelana
Indawo yokunyibilika	118℃-122℃		120℃
Ukunyibilika	150g/L(20℃)		Iyahambelana
Ilahleko ekomisweni	≤0.10%		0.01%
Intsalela ekutshisweni	≤0.20%		0.09%
Ukungcola okukodwa	≤0.10%		0.03%
Iintsimbi ezinzima zizonke	≤10.0ppm		Iyahambelana
Pb	≤1.0ppm		Iyahambelana
As	≤1.0ppm		Iyahambelana
Cd	≤1.0ppm		Iyahambelana
Hg	≤0.1ppm		Iyahambelana
Ukubalwa kwePleti iyonke	≤1000cfu/g		Iyahambelana
Igwele kunye noMngundo	≤100cfu/g		Iyahambelana
E.coli	Ibi		Ibi
Salmonella	Ibi		Ibi
Staphylococcus	Ibi		Ibi
Ukuqukumbela	Le sampuli ihlangabezana neenkcukacha.