Ubonelelo lweFactory L-Carnosine Carnosine Powder

Ubonelelo lwefektri L-Carnosine Carnosine Powder Umfanekiso obonakalayo

Inkcazelo emfutshane:

Igama leMveliso: L-Carnosine

Inombolo yeCas: 305-84-0

Imbonakalo: Umgubo oMhlophe

Inkcazo: 99%

Ifomula yemolekyuli: C9H14N4O3

Ubunzima beMolekyuli: 226.23

MOQ: 1kg

Isampulu: Isampulu yasimahla

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-L-Carnosine (i-L-Carnosine) yi-dipeptide (i-dipeptide, i-amino acids ezimbini) zihlala zikhona .Isiphumo se-glycation yi-cross-linking engalawulwayo yeemolekyuli zeswekile kunye neeprotheni (iimolekyuli zeswekile).
I-L-carnosine yi-dipeptide ene-antioxidant enamandla kunye ne-anti-glycation imisebenzi; iibhloko ze-non-enzymatic glycosylation kunye ne-protein cross-linking eyenziwa yi-aldehydes esebenzayo.

Isicelo

I-Carnosine ibonakaliswe ukuba ikhupha iintlobo ze-oksijini esebenzayo (ROS) kunye ne-alpha-beta unsaturatedaldehydes eyenziwe kwi-peroxidation ye-cell membrane fatty acids ngexesha loxinzelelo lwe-oxidative.

I-Carnosine inenani leepropathi ze-antioxidant ezinokuba luncedo.

Isatifikethi sokuHlalutya

Igama lemveliso	L-Carnosine	Inkcazo	Umgangatho weNkampani
CASHayi.	305-84-0	Umhla wokwenziwa	2024.2.27
Ubungakanani	300KG	Umhla wohlalutyo	2024.3.4
Inombolo yeqela.	ES-240227	Umhla WOKUPHELELWA	2026.2.26
Izinto	Iinkcukacha		Iziphumo
Isivavanyi (HPLC)	99.0%-101.0%		99.7%
Imbonakalo	Umgubo oMhlophe		ComplEwe
Ivumba kunye neNcasad	Uphawu		ComplEwe
Ubungakanani beNcam	95I-% iphumelele i-80 mesh		ComplEwe
Ilahleko ekomisweni	≤1.0%		0.09%
Ukujikeleziswa okuthe ngqo	+20°- +22°		20.8°
Intsalela kwi-Ignition	≤0.1%		0.1%
Indawo yokunyibilika	250℃-265℃		ComplEwe
pH (kumanzi ayi-2%)	7.5-8.5		8.3
L-histidine	≤1.0%		<1.0%
Β-alanine	≤0.1%		<0.1%
IyonkeIntsimbi enzima	≤10 ppm		ComplEwe
IMicrobiologyl Uvavanyo
Ukubalwa kwePleti iyonke	<1000cfu/g		ComplEwe
Igwele kunye noMngundo	<100cfu/g		ComplEwe
E.Coli	Ibi		ComplEwe
Salmonella	Ibi		ComplEwe
Pakishaubudala	Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.
Ugcino	Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuqukumbela	Isampulu Ufanelekile.