Umsebenzi weMveliso
1. Ukwakhiwa kwemisipha kunye noBuyiselo
• L - Arginine Alpha - ketoglutarate (AAKG) inokudlala indima kwi-muscle protein synthesis. I-Arginine, njengenxalenye ye-AAKG, ibandakanyeka ekukhululweni kwehomoni yokukhula. Oku kunokuba negalelo ekukhuleni kwemisipha kunye nokulungiswa, ngakumbi xa kudibaniswa nokuzivocavoca okufanelekileyo kunye nokutya.
2. UkuHamba kweGazi okongeziweyo
• I-Arginine kwi-AAKG yi-precursor ye-nitric oxide (NO). I-nitric oxide inceda ukukhulula imithambo yegazi, ekhokelela ekunyukeni kwegazi. Oku kujikeleza okuphuculweyo kunokuba luncedo kwimpilo yonke kwaye kubaluleke kakhulu ngexesha lomsebenzi womzimba njengoko kunokuhambisa ngcono i-oksijini kunye nezondlo kwiimisipha.
3. Inkxaso yeMetabolic
• I-AAKG inokuba nefuthe kwimetabolism. Ngokwandisa imeko ye-anabolic yomzimba ngokusebenzisa izenzo ze-arginine ekukhululweni kwehomoni yokukhula kunye nefuthe layo kwimveliso ye-nitric oxide yokuhanjiswa okungcono kwezondlo, inokuxhasa iinkqubo ze-metabolic zomzimba.
Isicelo
1. Isondlo sezemidlalo
• I-AAKG iqhele ukusetyenziswa kwizongezo zezemidlalo. Iimbaleki kunye nabakhi bomzimba bayisebenzisela ukuphucula ukusebenza kwabo, ukwandisa ubunzima bemisipha, kunye nokuphucula ixesha labo lokubuyisela phakathi kokusebenza.
2. Unyango kunye noBuyiselo
• Kwezinye iimeko, kunokuqwalaselwa kwiinkqubo zokubuyisela kwimo yesiqhelo apho ukuchithwa kwemisipha okanye ukuhamba kakubi kwegazi kungumba. Nangona kunjalo, ukusetyenziswa kwayo kwimeko yonyango kufuneka kubekwe esweni ngokucophelela kwaye kudla ngokuba yinxalenye yesicwangciso sonyango olubanzi.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | L-Arginine Alpha-ketoglutarate | Inkcazo | 13-15% Cu |
CASHayi. | 16856-18-1 | Umhla wokwenziwa | 2024.9.16 |
Ubungakanani | 300KG | Umhla wohlalutyo | 2024.8.22 |
Inombolo yeqela. | BF-240916 | Umhla WOKUPHELELWA | 2026.9.15 |
Izinto | Iinkcukacha | Iziphumo |
Uvavanyo (HPLC) | ≥ 98% | 99% |
Imbonakalo | Ikristale emhlophe ukuya emthubi umgubo | Iyahambelana |
Ukuchongwa | Ngokuhambelana nexesha eliqhelekileyo lokugcinwa | ComplEwe |
Ivumba kunye neNcasa | Uphawu | Iyahambelana |
Ukujikeleza kwamehlo(°) | +16,5 ° ~ +18.5 ° | +17.2° |
Ilahleko ekomisweni | ≤0.5% | 0.13% |
pH | 5.5 ~ 7.0 | 6.5 |
Intsalela kwi-Ignition | ≤0.2% | ComplEwe |
Ikloridi (%) | ≤0.05% | 0.02% |
Intsimbi enzima | ||
Iyonke iMetal enzima | ≤ 10 ppm | Iyahambelana |
Khokela (Pb) | ≤ 2.0 ppm | Iyahambelana |
IArsenic (As) | ≤ 2.0 ppm | Iyahambelana |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambelana |
IMercury (Hg) | ≤ 0.1 ppm | Iyahambelana |
IMicrobiologyl Uvavanyo | ||
Ukubalwa kwePleti iyonke | ≤1000 CFU/g | Iyahambelana |
Igwele kunye noMngundo | ≤100 CFU/g | Iyahambelana |
E.Coli | Ibi | Iyahambelana |
Salmonella | Ibi | Iyahambelana |
Iphakheji | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | |
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | |
Ukuqukumbela | Isampulu Ufanelekile. |