Factory Wholesale N-Acetyl Carnosine CAS 56353-15-2

Inkcazelo emfutshane:

Igama lemveliso: N-Acetyl Carnosine

CAS: 56353-15-2

Ifomula yemolekyuli: C11H16N4O4

Ubunzima beMolekyuli: 268.27

Imbonakalo: Umgubo oMhlophe

 

I-N-Acetyl Carnosine (NAC) yinto eyenzeka ngokwemvelo ngokwemichiza enxulumene nedipeptide carnosine. Isakhiwo se-molecular ye-NAC siyafana ne-carnosine ngaphandle kokuba ithwala iqela elongezelelweyo le-acetyl. I-acetylation yenza i-NAC ixhathise ngakumbi ekuthotyweni yi-carnosinase, i-enzyme eyaphula i-carnosine kwizinto zayo ze-amino acids, i-beta-alanine kunye ne-histidine.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi lweMveliso

Igama lemveliso: N-Acetyl Carnosine
CAS: 56353-15-2
Ifomula yemolekyuli: C11H16N4O4
Ubunzima beMolekyuli: 268.27
Imbonakalo: Umgubo oMhlophe

I-N-Acetyl Carnosine (NAC) yinto eyenzeka ngokwemvelo ngokwemichiza enxulumene nedipeptide carnosine. Isakhiwo se-molecular ye-NAC siyafana ne-carnosine ngaphandle kokuba ithwala iqela elongezelelweyo le-acetyl. I-acetylation yenza i-NAC ixhathise ngakumbi ekuthotyweni yi-carnosinase, i-enzyme eyaphula i-carnosine kwizinto zayo ze-amino acids, i-beta-alanine kunye ne-histidine.

Isicelo

Imveliso ye-1.Care yobuso, umzimba, intamo, izandla kunye nolusu olujikeleze amehlo;
2.Imveliso yobuhle kunye nenkathalo (umz.lotion, AM/PM cream, serum);
3.Njenge-antioxidant, i-skin conditioner, okanye i-moisturizer kwi-cosmetics kunye neemveliso ze-skincare;
4.Njengomgqugquzeli wokuphilisa kwiikhilimu zonyango.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso

N- Acetyl

Carnosine

Inkcazo

Umgangatho weNkampani

Inombolo yeCas.

56353-15-2

Umhla wokwenziwa

2023.12.20

Ubungakanani

100KG

Umhla wohlalutyo

2023.12.26

Inombolo yeqela.

BF-231220

Umhla WOKUPHELELWA

2025.12.19

Izinto

Iinkcukacha

Iziphumo

Isivavanyi

≥99%

Iyahambelana

Imbonakalo

Umgubo oMhlophe

Iyahambelana

Ilahleko Ekomisweni

≤5%

1.02%

Uthuthu lweSulfate

≤5%

1.3%

Ukukhupha i-Solvent

I-Ethanol kunye naManzi

Iyahambelana

Intsimbi enzima

≤5 ppm

Iyahambelana

As

≤2 ppm

Iyahambelana

Izinyibilikisi ezishiyekileyo

≤0.05%

Ibi

Ukubalwa kwePleti iyonke

≤1000/g

Iyahambelana

Igwele kunye noMngundo

≤100/g

Iyahambelana

E.Coli

Ibi

Iyahambelana

Salmonella

Ibi

Iyahambelana

Ukuqukumbela

Le sampuli ihlangabezana neenkcukacha.

Umfanekiso weenkcukacha

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