Umsebenzi weMveliso
• Iququzelela ukuthuthwa kwe-fatty acids kwi-mitochondria ukwenzela ukuveliswa kwamandla, inceda ukuphucula imetabolism.
• Inokuxhasa impilo yentliziyo ngokuphucula ukusetyenziswa kwe-fatty acids kunye nokunciphisa uxinzelelo lwe-oxidative.
• Inokunceda ekulawuleni ubunzima ngokukhuthaza ukophuka kwamafutha.
Isicelo
• Ngokuqhelekileyo isetyenziswa njengesongezelelo sokutya kwabo bafuna ukuphucula ukusebenza komthambo kunye nokunyamezela.
• Isenokuba luncedo kubantu abaneemeko zonyango ezifana nesifo sentliziyo kunye nesifo seswekile.
• Kwakhona isetyenziswe kwezinye iinkqubo zokunciphisa umzimba.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | L-carnitine | Inkcazo | Umgangatho weNkampani |
CASHayi. | 541-15-1 | Umhla wokwenziwa | 2024.9.22 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.9.29 |
Inombolo yeqela. | BF-240922 | Umhla WOKUPHELELWA | 2026.9.21 |
Izinto | Iinkcukacha | Iziphumo |
Isivavanyi | 98.0%- 103.0% | 99.40% |
Imbonakalo | Ikristale emhlopheumgubo | Iyahambelana |
Ivumba kunye neNcasa | Uphawu | Iyahambelana |
Ukuchongwa | Indlela ye-IR | Iyahambelana |
Ujikelezo oluthile (°) | -29.0 - 32.0 | -31.2 |
pH | 5.5 - 9.5 | 7.5 |
Ichloride | ≤0.4% | <0.4% |
Ilahleko ekomisweni | ≤4.0% | 0.10% |
Intsalela kwi-Ignition | ≤0.5% | 0.05% |
Intsimbi enzima | ||
Iyonke iMetal enzima | ≤ 10 ppm | Iyahambelana |
Khokela (Pb) | ≤3.0 ppm | Iyahambelana |
IArsenic (As) | ≤ 2.0 ppm | Iyahambelana |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambelana |
IMercury (Hg) | ≤ 0.1 ppm | Iyahambelana |
IMicrobiologyl Uvavanyo | ||
Ukubalwa kwePleti iyonke | ≤ 1000 CFU / g | Iyahambelana |
Igwele kunye noMngundo | ≤ 100 CFU / g | Iyahambelana |
E.Coli | Ibi | Iyahambelana |
Salmonella | Ibi | Iyahambelana |
Iphakheji | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | |
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | |
Ukuqukumbela | Isampulu Ufanelekile. |