Ukutya kweBanga leNdalo yoMbala wePaprika Oleoresin 10000 CU

Inkcazelo emfutshane:

Icandelo:

I-Capsanthin kunye ne-capsorubin njengezona zixhobo zokufaka imibala kwiindidi ze-carotenoids. Ifunyenwe ngokutsalwa kwe-solvent kwi-paprika, i-capsicum annuuml.(usapho: i-solanaceae), emva kwenkqubo ye-fefinery ibe neemveliso ezigqityiweyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

I-oyile enyibilikayo, i-soluble yamanzi, i-Supercritical kunye namandla.

Imbonakalo: Kumnyama-obomvu, ulwelo olunamafutha oleoresin okanye umgubo ophuma kunye noLiquidity elungileyo kunye nokunyibilika.

Isicelo

I-Paprika oleoresin inombala obomvu oqaqambileyo kunye namandla amahle kakhulu ombala, isetyenziswa kakhulu ekutyeni, kumayeza, kwizinto zokuthambisa, kwimizi-mveliso yokutya njl njl

Iimpawu zePaprika Oleoresin:

I-Oli e-Soluble E6-E250

Amanzi anyibilikayo E30-E90

E100-E300 CO2 E100-E300

Isatifikethi sokuHlalutya

INTO INGCACISO IZIPHUMO UMGANGATHO
Ngokwasemzimbeni
Umbala Bomvu Bomvu Ufanelekile
Imbonakalo I-ViscousLiquid emnyama ebomvu I-ViscousLiquid emnyama ebomvu Ufanelekile
Ivumba Ivumba elimnandi Uphawu lwePaprika Ivumba Ufanelekile
Ikhemikhali
Ixabiso loMbala Min. 100,000 CU 100,100CU Ufanelekile
Ubukhali Max. 500 SHU 78 SHU Ufanelekile
Pb <2 PPM Ibi Ufanelekile
As <3 PPM Ibi Ufanelekile
Hexane Residual <5 PPM Ibi Ufanelekile
Intsalela eseleyo <20 PPM Ibi Ufanelekile
IMicrobiological
Ukubalwa kwePleti iyonke <1,000 cfu/g 70 cfu/g Ufanelekile
Umngundo kunye negwele <100 cfu/g 20 cfu/g Ufanelekile
E. Coli Ukungabikho/g Ukungabikho Ufanelekile
I-Coliform Ngaphantsi kwe-3MPN/g Ngaphantsi kwe-3MPN/g Ufanelekile
Bacillus Cereus Ukungabikho25/g Ukungabikho25/g Ufanelekile
Salmonella Ayibonakali kwi25g Ayibonakali kwi25g Ufanelekile

Umfanekiso weenkcukacha

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