Umsebenzi weMveliso
• Yi-ejenti yejelisi. Iyakwazi ukwenza ijeli xa inyibilika emanzini ashushu kwaye emva koko ipholile, ngenxa yesakhiwo sayo esisodwa seprotheni esivumela ukuba ibambe amanzi kwaye yenze uthungelwano oluthathu.
• Inomthamo wokubamba amanzi kwaye inokunceda ukujiya izisombululo.
Isicelo
• Ishishini lokutya: Idla ngokusetyenziswa kwizimuncumuncu ezifana nejeli, iilekese zegummy, kunye nemarshmallows. Kwezi mveliso, ibonelela ngeempawu zegummy kunye ne-elastic texture. Ikwasetyenziswa kwezinye iimveliso zobisi kunye ne-aspic ukunika i-geled structure.
• Ishishini loShishino: IGelatin isetyenziselwa ukwenza iipilisi. I-gelatin capsules eqinile okanye ethambileyo ivalela amachiza kwaye yenze kube lula ukuginya.
• Izithambiso: Ezinye iimveliso zokuthambisa, njengeemaski zobuso kunye nezinto zokuthambisa ezithile, zisenokuba negelatin. Kwimaski yobuso, inokunceda imveliso ibambelele eluswini kwaye inikeze ukupholisa okanye ukuqinisa isiphumo njengoko iyoma kwaye yenze ijeli - njengomaleko.
• Ukufota: Kwiifoto zefilimu zendabuko, i-gelatin yayiyinxalenye ebalulekileyo. Yayisetyenziselwa ukubamba ukukhanya - iikristale zesilivere ze-halide ezibuthathaka kwi-emulsion yefilimu.