Uncedo lweMpilo lweNkxaso yeNdalo yeMyricetin Extract Myricetin Powder

Inkcazelo emfutshane:

I-Myricetin Extract ilungu leklasi ye-flavonoid ye-polyphenolic compounds. I-Myricetin yi-flavonoid eyenzeka ngokwemvelo efumaneka kumajikijolo, iziqhamo, imifuno, imifuno, iti kunye newayini.

 

Inkcazo

Igama leMveliso: Myricetin Extract

Xabiso:Kuyancokolwa

Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa

Ukupakishwa: Ipakethe eyenziwe ngokwezifiso yamkelwe

 

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

Izicelo zeMveliso

--- Isetyenziswa ngokubanzi kwimveliso yokhathalelo lwempilo entsimini;
--- Isetyenziswe kwintsimi yokutya kunye nesiselo;
--- Isetyenziswa kwindawo yokuthambisa.

Isiphumo

1.Umsebenzi we-Antioxidant: Inokuthi ikhuphe ii-radicals zasimahla kwaye ikhusele iiseli kumonakalo we-oxidative.
2.Iimpembelelo ezichasayo: Inceda ukunciphisa ukudumba emzimbeni.
3.Ukukhuselwa kwentliziyo: Inokuba nefuthe elihle kwimpilo yentliziyo ngokunciphisa uxinzelelo lwegazi kunye nokuphucula amanqanaba e-lipid yegazi.
4.Amandla okulwa nomhlaza: Olunye uphononongo lucebisa ukuba lunokuba neziphumo ezithintelayo kwiintlobo ezithile zeeseli zomhlaza.
5.Neuroprotective: Inokukhusela i-neurons kwaye ibe neenzuzo ezinokubakho kwimpilo yengqondo.
6.Iziphumo zokulwa nesifo seswekile: Inganceda ukulawula amanqanaba eswekile yegazi.

Isatifikethi sokuHlalutya

Igama lemveliso

Myricetin

Inkcazo

Umgangatho weNkampani

Umhla wokwenziwa

2024.8.1

Umhla wohlalutyo

2024.8.8

Inombolo yeqela.

BF-240801

Umhla WOKUPHELELWA

2026.7.31

Izinto

Iinkcukacha

Iziphumo

Uvavanyo lwe-HPLC SIGMA umgangatho

Myricetin

≥80.0%

81.6%

Imbonakalo

Mthubi ukuya kumgubo oluhlaza

Iyahambelana

Ubungakanani besuntswana

I-100% iphumelele i-80 mush

Iyahambelana

Ukufuma

≤5.0%

2.2%

Iintsimbi ezinzima

≤20 ppm

Iyahambelana

As

≤1 ppm

0.02

Pb

≤0.5 ppm

0.15

Hg

≤0.5 ppm

0.01

Cd

≤1 ppm

0.12

Iimvavanyo zeMicrobiological

Ukubalwa kwePleti iyonke

<1000cfu/g

<100cfu/g

Igwele kunye nokungunda Bala

<100cfu/g

<10cfu/g

E.Coli

Ibi

Ukungabikho

Salmonella

Ibi

Ukungabikho

Staphylococcus

Ibi

Ukungabikho

Ukuqukumbela

Ukuhambelana nomgangatho womgangatho

Ugcino

Gcina kwindawo epholileyo neyomileyo. Musa ukuba ngumkhenkce. Zigcine kude nokukhanya okuqinileyo kunye nobushushu.

Beka ubomi kwishelufa

 

Iminyaka emi-2 xa igcinwe ngokufanelekileyo

Umfanekiso weenkcukacha

ipakethe
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