Izicelo zeMveliso
--- Isetyenziswa ngokubanzi kwimveliso yokhathalelo lwempilo entsimini;
--- Isetyenziswe kwindawo yokutya kunye nesiselo;
--- Isetyenziswa kwibala lezithambiso.
Isiphumo
1.Umsebenzi we-Antioxidant: Inokuthi ikhuphe ii-radicals zasimahla kwaye ikhusele iiseli kumonakalo we-oxidative.
2.Iziphumo ezichasayo: Inceda ukunciphisa ukudumba emzimbeni.
3.Ukukhuselwa kwentliziyo: Inokuba nefuthe elihle kwimpilo yentliziyo ngokunciphisa uxinzelelo lwegazi kunye nokuphucula amanqanaba e-lipid yegazi.
4.Amandla okulwa nomhlaza: Olunye uphononongo lucebisa ukuba lunokuba neziphumo ezithintelayo kwiintlobo ezithile zeeseli zomhlaza.
5.Neuroprotective: Inokukhusela i-neurons kwaye ibe neenzuzo ezinokubakho kwimpilo yengqondo.
6.Iziphumo zokulwa nesifo seswekile: Inokunceda ukulawula amanqanaba eswekile yegazi.
Isatifikethi sokuHlalutya
Igama lemveliso | Myricetin | Inkcazo | Umgangatho weNkampani |
Umhla wokwenziwa | 2024.8.1 | Umhla wohlalutyo | 2024.8.8 |
Inombolo yeqela. | BF-240801 | Umhla WOKUPHELELWA | 2026.7.31 |
Izinto | Iinkcukacha | Iziphumo | |
Uvavanyo lwe-HPLC SIGMA umgangatho | |||
Myricetin | ≥80.0% | 81.6% | |
Imbonakalo | Mthubi ukuya kumgubo oluhlaza | Iyahambelana | |
Ubungakanani besuntswana | I-100% iphumelele i-80 mush | Iyahambelana | |
Ukufuma | ≤5.0% | 2.2% | |
Iintsimbi ezinzima | ≤20 ppm | Iyahambelana | |
As | ≤1 ppm | 0.02 | |
Pb | ≤0.5 ppm | 0.15 | |
Hg | ≤0.5 ppm | 0.01 | |
Cd | ≤1 ppm | 0.12 | |
Iimvavanyo zeMicrobiological | |||
Ukubalwa kwePleti iyonke | <1000cfu/g | <100cfu/g | |
Igwele kunye nokungunda Bala | <100cfu/g | <10cfu/g | |
E.Coli | Ibi | Ukungabikho | |
Salmonella | Ibi | Ukungabikho | |
Staphylococcus | Ibi | Ukungabikho | |
Ukuqukumbela | Ukuhambelana nomgangatho womgangatho | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo. Musa ukuba ngumkhenkce. Zigcine kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa |
Iminyaka emi-2 xa igcinwe ngokufanelekileyo |