Inkxaso yombono
I-Vitamin A ibalulekile ekugcineni umbono ophilileyo, ngakumbi kwiimeko zokukhanya okuphantsi. Inceda ukwenza ii-pigments ezibonakalayo kwi-retina, eziyimfuneko ekuboneni ebusuku kunye nempilo yamehlo ngokubanzi. Ukuhanjiswa kwe-Liposome kuqinisekisa ukuba ivithamin A ifunxa ngokufanelekileyo kwaye isetyenziswe ngamehlo.
Inkxaso yeNkqubo yoKhuseleko lwamajoni omzimba
I-Vitamin A idlala indima ebalulekileyo ekuxhaseni amajoni omzimba ngokukhuthaza uphuhliso kunye nokwahlukana kweeseli zomzimba, ezifana neeseli ze-T, iiseli ze-B, kunye neeseli ezibulalayo zendalo. Ngokwandisa ukufunxwa kwevithamin A, imixube ye-liposome inokomeleza ukusebenza komzimba kunye nokunceda umzimba ulwe usulelo ngokufanelekileyo.
Impilo yolusu
IVithamin A iyaziwa ngendima yayo ekukhuthazeni ulusu olusempilweni. Ixhasa ukuguqulwa kweeseli zesikhumba kunye nokuvuselelwa, inceda ukugcina ulusu olugudileyo, olukhanyayo kunye nokunciphisa ukubonakala kwemibimbi kunye nemigca emihle. Ukuhanjiswa kwe-liposome ye-vitamin A iqinisekisa ukuba ifikelela kwiiseli zesikhumba ngokufanelekileyo, inika inkxaso efanelekileyo kwimpilo yolusu kunye nokuvuselela.
Impilo yeNzala
I-Vitamin A ibalulekile kwimpilo yokuzala kumadoda kunye nabasetyhini. Ibandakanyeka ekuphuhliseni iiseli zesidoda kunye nokulawulwa kwamanqanaba ehomoni yokuzala. I-Liposome vitamin A inokuxhasa ukuchuma kunye nomsebenzi wokuzala ngokuqinisekisa amanqanaba aneleyo esi sondlo sibalulekileyo emzimbeni.
Impilo yeSelula
I-Vitamin A yi-antioxidant enamandla enceda ukukhusela iiseli kumonakalo obangelwa yi-radicals yamahhala. Ixhasa impilo kunye nokuthembeka kweembrane zeseli, i-DNA, kunye nezinye izakhiwo zeselula. Ukuhanjiswa kwe-Liposome kuphucula ukufumaneka kwevithamin A kwiiseli kuwo wonke umzimba, ukukhuthaza impilo kunye nomsebenzi weselula.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | Liposome Vitamin A | Umhla wokwenziwa | 2024.3.10 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.3.17 |
Inombolo yeqela. | BF-240310 | Umhla WOKUPHELELWA | 2026.3.9 |
Izinto | Iinkcukacha | Iziphumo | |
Ulawulo Lomzimba | |||
Imbonakalo | Ulwelo olutyheli olukhanyayo ukuya kumthubi | Vumelana | |
Umbala wesisombululo esimanzi (1:50) | Isisombululo esingenambala okanye esikhanyayo esicacileyo esicacileyo | Vumelana | |
Ivumba | Uphawu | Vumelana | |
Umxholo we-Vitamin A | ≥20.0 % | 20.15% | |
pH (1:50 isisombululo esimanzi) | 2.0~5.0 | 2.85 | |
Ubuninzi (20°C) | 1-1.1 g/cm³ | 1.06 g/cm³ | |
Ulawulo lweMichiza | |||
Iyonke intsimbi enzima | ≤10 ppm | Vumelana | |
Ulawulo lweMicrobiological | |||
Lilonke inani lebhaktheriya eneoksijini | ≤10 CFU/g | Vumelana | |
Igwele, uMngundo kunye neNkungu | ≤10 CFU/g | Vumelana | |
Iintsholongwane ze-Pathogenic | Ayifunyaniswanga | Vumelana | |
Ugcino | Indawo epholileyo neyomileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |