Umsebenzi
Ukufuma:I-sodium hyaluronate inomthamo okhethekileyo wokubamba iimolekyuli zamanzi, nto leyo eyenza ukuba ibe sisixhobo sokuthambisa esisebenza kakuhle. Inceda ukuzalisa kunye nokugcina ukufuma eluswini, ukuphucula amanqanaba e-hydration kunye nokuthintela ukulahleka kokufuma.
Ukuchasana nokuguga:I-Sodium hyaluronate isetyenziswa ngokuqhelekileyo kwiimveliso ze-skincare ngenxa yeempawu zayo zokulwa nokuguga. Inceda ukunyusa ulusu, ukunciphisa ukubonakala kwemigca emihle kunye nemibimbi. Ngokuphucula i-hydration yesikhumba kunye nokukhuthaza i-collagen synthesis, inokuba negalelo kwibala eliselula nelikhanyayo.
Ukulungiswa kolusu:I-sodium hyaluronate inefuthe elithozamisayo kunye nethambileyo eluswini. Inceda ekuphuculeni ukumila kolusu, ilwenze lube mpuluswa, luthambile, kwaye luthambile. Oku kwandisa inkangeleko jikelele kunye nemvakalelo yolusu.
Ukuphiliswa kwenxeba:I-sodium hyaluronate isetyenziswe kwizicelo zonyango ukunceda ukuphulukiswa kwesilonda. Yenza umqobo wokukhusela phezu kwesilonda, ukukhuthaza indawo emanzi eyenza inkqubo yokuphilisa. Ikwanayo ne-anti-inflammatory kunye ne-antibacterial properties, inceda ukunciphisa umngcipheko wosulelo.
I-Lubrication edibeneyo: I-Sodium hyaluronate isetyenziselwa unyango lwezonyango kwiimeko ezidibeneyo ezifana ne-osteoarthritis. Isebenza njenge-lubricant kunye ne-shock absorber kumalungu, ukuphucula ukuhamba kunye nokunciphisa ukungahambi kakuhle.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | I-Sodium Hyaluronate | MF | (C14H20NO11Na)n |
Inombolo yeCas. | 9067-32-7 | Umhla wokwenziwa | 2024.1.25 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.1.31 |
Inombolo yeqela. | BF-240125 | Umhla WOKUPHELELWA | 2026.1.24 |
Izinto | Iinkcukacha | Iziphumo | |
Iipropati Zomzimba | Imhlophe okanye iphantse ibe ngumgubo omhlophe okanye i-granular, ayinavumba, i-hygroscopic kakhulu. Inyibilika emanzini ukwenza isisombululo esicacileyo, esinganyibiliki kwi-ethanol, i-acetone okanye i-diethyl ether. | Ufanelekile | |
UVAVANYO | |||
I-Glucuronic Acid | ≥ 44.5% | 46.44% | |
I-Sodium Hyaluronate | ≥ 92.0% | 95.1% | |
UMSEBENZI | |||
pH (0.5% aq.sol., 25℃) |
6 .0 ~ 8.0 | 7.24 | |
Ugqithiso (0.5% aq.sol., 25℃) | T550nm ≥ 99.0% | 99.0% | |
Ukungabikho (0.5% aq. sol., 25℃) | I-A280nm ≤ 0.25 | 0.23% | |
Ilahleko ekomisweni | ≤ 10.0% | 4.79% | |
Intsalela kwi-Ignition | ≤ 13.0% | 7.90% | |
I-Kinematic Viscosity | Ixabiso elilinganiselweyo | 16.84% | |
Ubunzima beMolekyuli | 0.6 ~ 2.0 × 106Da | 0.6x106 | |
Iprotheni | ≤ 0.05% | 0.03% | |
Intsimbi enzima | ≤ 20 mg / kg | <20 mg/kg | |
Hg | ≤ 1.0 mg / kg | < 1.0 mg/kg | |
Pb | ≤ 10.0 mg / kg | < 10.0 mg/kg | |
As | ≤ 2.0 mg / kg | < 2.0 mg/kg | |
Cd | ≤ 5.0 mg / kg | < 5.0 mg/kg | |
IMICROBIAL | |||
Iintsholongwane zibala | ≤ 100 CFU / g | < 100 CFU/g | |
Umngundo kunye negwele | ≤ 10 CFU/g | < 10 CFU/g | |
Staphylococcus Aureus | Ibi | Ibi | |
Pseudomonas Aeruginosa | Ibi | Ibi | |
I-Thermotolerant Coliform Bacteria | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Imeko yoGcino | Kwisikhongozeli esingangeni moya, sikhuselwe ekukhanyeni, kugcino olubandayo 2℃ ~ 10℃. | ||
Iphakheji | I-10kg/ibhokisi enemigangatho emi-2 yangaphakathi ye-PE bag, okanye i-20kg/igubu. | ||
Ukuqukumbela | Le sampuli ihlangabezana nomgangatho. |