I-High Purity Natural Sweetener D-Allulose D-Psicose powder

Inkcazelo emfutshane:

I-Medium chain triglycerides (MCTs) i-triglycerides eyenziwe ngamafutha acids kunye ne-6-12 i-athomu ye-carbon. Zivela kwi-coconut okanye kwioli ye-palm kernel usebenzisa iteknoloji yethu ye-microencapsulation ye-patent kwaye isasazeke ngokulula emanzini abandayo nashushu. Iimveliso zomgubo we-MCT microencapsulated zisetyenziswa kakhulu kwisondlo sezemidlalo, ulawulo lobunzima bomzimba, isondlo esikhethekileyo sokutya, kunye nezinye iinkalo.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Allulose

Yintoni i-Allulose?

I-Allulose yi-epimer ye-fructose, i-monosaccharide enqabileyo ekhoyo ngokwemvelo kwindalo kodwa inomxholo omncinci kakhulu. Ubumnandi yi-70% ye-sucrose, kwaye iikhalori ziyi-0.3% ye-sucrose. Inencasa efanayo kunye neempawu zevolumu kwi-sucrose, kwaye yeyona nto ithatha indawo ye-sucrose ekutyeni. Ibizwa ngokuba yi "low-calorie sucrose". I-United States ivunywe njenge-GRAS (Ibonwa Ngokubanzi njengeKhuselekileyo), evumela i-D-psicose ukuba isetyenziswe njengesongezo sokutya kunye nezinye izithako zokutya. I-United States, iJapan, iSouth Korea, njl. ziye zasetyenziselwa ukubhaka, iziselo, iilekese kunye nokunye ukutya.

Iimpawu eziphambili

1. Ubumnandi bufana nobo besucrose

2. Incasa ekutyeni okubhakiweyo kunye nokukhenkcezisiweyo isondele kuleyo yesucrose

3. Ayibhalwanga njengeswekile

4. Iikhalori yi-1/10 ye-sucrose

5. I-Sugar-friendly-friendly

6. Ukulawula i-intestinal microecology

Indawo yesicelo

Iziselo, iilekese, ubisi, ukutya okubhaka, ukutya okusebenzayo kunye namanye amasimi

Isatifikethi sokuHlalutya

Imveliso		Allulose		Inani leBatshi	22091993
Umhla wokuveliswa		NgoSeptemba 19,2022		Ubungakanani (kg)	isampuli
Umhla WOKUPHELELWA		NgoSeptemba 18,2024		Umhla wovavanyo	NgoSeptemba 19,2022
Uvavanyo Ngokuka Njengoko		QBLB 0034S		Ukupakisha	Net 25kg bag, PE ibhegi yangaphakathi
Iziphumo zovavanyo
Inombolo yesiriyeli	Into yovavanyo		Umgangatho			Isiphumo
1	Imbonakalo		Ikristale emhlophe			Kuyafaneleka
2	Ngcamla		Sweet			Kuyafaneleka
3	Iallulosi (isiseko esomileyo), %		≥98.5			99.51
4	H		3.0-7.0			5.3
5	Ukufuma, %		≤ 1.0			0. 18
6	Uthuthu, %		≤0. 1			0.065
7	Njenge(Arsenic), mg/kg		≤0.5			＜0.5
8	Pb(inkokeli), mg/kg		≤ 1.0			＜1.0
9	Ubalo lwePleti luphelele, cfu/g		≤ 1000			＜10
10	IiColiforms, MPN/ 100g		≤3.0			＜0.3
11	Igwele, cfu/g		≤25			＜10
12	Ukungunda, cfu/g		≤25			＜10
13	Salmonella, /25g		Ibi			Ibi
14	Staphylococcus aureus, / 25g		Ibi			Ibi
Umhloli	02		Umvavanyi			01