Umgangatho ophezulu we-L-Alanine CAS 56-41-7 Izongezo zokutya L-Alanine Powder

Inkcazelo emfutshane:

I-L-Alanine yi-amino acid engabalulekanga. Idlala indima kwi-metabolism yamandla kwaye ibandakanyeka kwi-synthesis yamaprotheni. Inokufumaneka kukutya okuninzi kwaye iveliswa nangumzimba. Kwicandelo lemizi-mveliso, isetyenziswa ekuveliseni amayeza, izinto zokuthambisa, kunye nezongezo zokutya.

Inkcazo
Igama leMveliso: L-Alanine
Inombolo yeCAS: 56-41-7
Imbonakalo: Umgubo omhlophe wekristale
Xabiso:Kuyancokolwa
Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa
Ukupakishwa: Ipakethe eyenziwe ngokwezifiso yamkelwe

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi weMveliso

• Imveliso yamandla: Ibandakanyeka kwishukela kunye ne-acid metabolism, inika amandla kwizicubu ze-muscle, iiseli zengqondo, kunye nenkqubo ye-nervous central. I-L-Alanine yenziwe ngokuyinhloko kwiiseli ze-muscle ezivela kwi-lactic acid, kunye nokuguqulwa phakathi kwe-lactic acid kunye ne-L-Alanine kwi-muscle yinxalenye ebalulekileyo yenkqubo ye-metabolism yamandla omzimba.

• I-amino acid metabolism: Iyinxalenye ye-amino acid metabolism egazini, kunye ne-L-glutamine. Ithatha inxaxheba kwi-synthesis kunye nokuqhekeka kweeprotheni, inceda ukugcina ibhalansi ye-amino acids emzimbeni.

• Inkxaso ye-immune system: I-L-Alanine inokunyusa amajoni omzimba, inceda umzimba ukukhusela izifo kunye nosulelo. Kwakhona kunendima ekunciphiseni ukuvuvukala, okunenzuzo kwimpilo yonke yomzimba.

• Impilo yedlala lobudoda: Isenokudlala indima ekukhuseleni idlala lengqula, nangona uphando olungakumbi lufuneka ukuze kuqondwe ngokupheleleyo lo mba.

Isicelo

• Kwishishini lokutya:

• Isiphuculi sencasa: Sisetyenziswa njengesiphuculi sencasa nencasa ekutyeni okwahlukeneyo okufana nesonka, inyama, ibhali ebolileyo, ikofu egcadiweyo, kunye nesiraphu yemaple. Inokuphucula incasa kunye nencasa yokutya, iyenze ibe nomtsalane ngakumbi kubathengi.

• Ukugcinwa kokutya: Inokusebenza njengento yokugcina ukutya, inceda ukwandisa ubomi beshelufu yeemveliso zokutya ngokuthintela ukukhula kweebhaktheriya kunye nezinye ii-microorganisms.

• Kwishishini lesiselo: Ingasetyenziswa njengesongezelelo sesondlo kunye ne-sweetener kwiziselo, ukubonelela ngexabiso elongezelelweyo lesondlo kunye nokuphucula incasa.

• Kwishishini loxubo-mayeza: Isetyenziswa kwisondlo sonyango nanjengesithako kwezinye iimveliso zamayeza. Ngokomzekelo, inokusetyenziswa kunyango lwezifo ezithile okanye njengesongezelelo kunyango lwezonyango.

• Kushishino lwezithambiso kunye nokhathalelo lomntu: Isetyenziswa njengesithako sevumba, iarhente yokulungisa iinwele, kunye nearhente yokulungisa ulusu kwiimveliso zokuthambisa nezomntu, inceda ekuphuculeni ukumila nokusebenza kwezi mveliso.

• Kwishishini lezolimo nelokutya kwezilwanyana: Ingasetyenziswa njengesongezo sesondlo kunye nearhente yokulungisa ubumuncu kwisondlo sezilwanyana, ibonelela ngeeamino acids ezibalulekileyo kwizilwanyana kunye nokuphucula ixabiso lesondlo sokutya.

• Kwamanye amashishini: Isetyenziswa ngokubanzi njengendawo ephakathi ekudityanisweni kweekhemikhali ezahlukeneyo zendalo, ezinjengedayi, iincasa, kunye neziphakathi zamayeza.

ISIQINISEKISO SOKUHLALUTYWA

Igama lemveliso	L-Alanine	Inkcazo	Umgangatho weNkampani
CASHayi.	56-41-7	Umhla wokwenziwa	2024.9.23
Ubungakanani	1000KG	Umhla wohlalutyo	2024.9.30
Inombolo yeqela.	BF-240923	Umhla WOKUPHELELWA	2026.9.22

Izinto	Iinkcukacha	Iziphumo
Isivavanyi	98.50% ~ 101.5%	99.60%
Imbonakalo	Ikristale emhlopheumgubo	Iyahambelana
Ivumba	Uphawu	Iyahambelana
pH	6.5 - 7.5	7.1
Ilahleko ekomisweni	≤0.50%	0.15%
Intsalela kwi-Ignition	≤0.20%	0.05%
Ugqithiso	≥95%	98.50%
I-Chloride (njenge-CI)	≤0.05%	<0.02%
Sulphate (njengoko SO₄)	≤0.03%	<0.02%
Intsimbi enzimas (as Pb)	≤0.0015%	<0.0015%
Intsimbi (njenge-Fe)	≤0.003%	<0.003%
Microbiologyy
Ukubalwa kwePleti iyonke	≤ 1000 CFU / g	Iyahambelana
Igwele kunye noMngundo	≤ 100 CFU / g	Iyahambelana
E.Coli	Ukungabikho	Ukungabikho
Salmonella	Ukungabikho	Ukungabikho
Iphakheji	25kg/igubu lephepha
Ugcino	Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuqukumbela	Isampulu Ufanelekile.