Umsebenzi
Iimpawu zeAntioxidant:Isicatshulwa sepropolis sisityebi kwii-antioxidants, ezinceda ukunciphisa ii-radicals zamahhala kunye nokukhusela ulusu kuxinzelelo lwe-oxidative, ngaloo ndlela ikhuthaza impilo yonke yolusu.
Iziphumo zokuchasa ukudumba:Ibonakaliswe ukuba inezinto ezichasayo, inceda ukuthomalalisa kunye nokuzola iimeko ezicaphukisayo okanye ezivuthayo zesikhumba.
Umsebenzi weAntimicrobial:Isicatshulwa sepropolis sibonisa iipropathi ze-antimicrobial, iyenza isebenze ngokuchasene neebhaktheriya ezahlukeneyo, umngundo kunye neentsholongwane. Oku kunokunceda ekuthinteleni usulelo kunye nokukhuthaza impilo yolusu.
Ukunyangwa Kwenxeba:Ngenxa yeempawu zayo zokulwa ne-antimicrobial kunye ne-anti-inflammatory, i-propolis extract inokunceda ukuphulukiswa kwesilonda ngokukhuthaza ukuvuselelwa kwezicubu kunye nokunciphisa umngcipheko wokusuleleka.
Ukukhuselwa kolusu:Isicatshulwa sepropolis sinokunceda ukomeleza umsebenzi wokuthintela wendalo wolusu, ukuwukhusela kuxinzelelo lokusingqongileyo olufana nongcoliseko kunye nemitha ye-UV.
Ukufuma:Ineempawu zokuthambisa, ezinceda ukuthambisa ulusu kunye nokugcina ibhalansi yokufuma kwendalo.
IiNzuzo zokuchasana nokuguga:Umxholo we-antioxidant kwi-extract propolis unokunceda ukulwa neempawu zokuguga ngokunciphisa ukubonakala kwemibimbi, imigca emihle, kunye namabala obudala.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | Isicatshulwa sePropolis | Umhla wokwenziwa | 2024.1.22 |
Ubungakanani | 500KG | Umhla wohlalutyo | 2024.1.29 |
Inombolo yeqela. | BF-240122 | Umhla WOKUPHELELWA | 2026.1.21 |
Izinto | Iinkcukacha | Iziphumo | |
Izithako ezisebenzayo | |||
Uvavanyo (HPLC) | ≥70% Iyonke Alkaloids ≥10.0% iiFlavonoids | 71.56% 11.22% | |
Idatha yePhysical & Chemical | |||
Imbonakalo | Brown Fine Powder | Iyahambelana | |
Ivumba kunye neNcasa | Uphawu | Iyahambelana | |
Uhlalutyo lwe-Sieve | I-90% nge-80 mesh | Iyahambelana | |
Ilahleko ekomisweni | ≤ 5.0% | 2.77% | |
IAsh iyonke | ≤ 5.0% | 0.51% | |
Izingcolisi | |||
Khokela (Pb) | <1.0mg/kg | Iyahambelana | |
IArsenic (As) | <1.0mg/kg | Iyahambelana | |
I-Cadmium (Cd) | <1.0mg/kg | Iyahambelana | |
IMercury (Hg) | <0.1mg/kg | Iyahambelana | |
IMicrobiological | |||
Ubalo lweAerobic iyonke | ≤ 1000cfu/g | 210cfu/g | |
Igwele kunye noMngundo | ≤ 100cfu/g | 35cfu/g | |
E.coli | Ibi | Iyahambelana | |
Salmonella | Ibi | Iyahambelana | |
Staphylococcus Aureus | Ibi | Iyahambelana | |
Ugcino | Gcina kwindawo epholileyo kunye neyomileyo, hayi umkhenkce. Zigcine kude nokukhanya okuqinileyo. | ||
Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |