Izicelo zeMveliso
Ukutya okusempilweni kunye neziselo ezisebenzayo:
Ukusetyenziswa kwemoringa oleifera isicatshulwa samagqabi ekutyeni okunempilo kunye neziselo ezisebenzayo kubalulekile.
Izinto zokuthambisa kunye neeMveliso zokuKhathalela umntu:
Isicatshulwa seqabunga leMoringa oleifera sisetyenziswe ngokubanzi kwiikhrimu, izinto zokuthambisa, iimaski, ishampu kunye nokhathalelo lweenwele, iindawo zamehlo kunye nezinye iindawo zobuhle zokuthambisa.
Ukutya Kwesintu:
Amagqabi eMoringa akatyiwa nje esematsha nje njengemifuno, kodwa aphinde omisiwe kwaye acocwe abe ngumgubo wemoringa, osetyenziswa ukwenza ukutya okwahlukeneyo okufana nemoringa leaf noodles, amaqebengwana ezempilo emoringa, njl.
Isiphumo
Yehlisa iswekile yegazi:
Isicatshulwa segqabi leMoringa sinokunciphisa kakhulu amanqanaba eswekile yegazi, eluncedo kakhulu kubantu abanesifo seswekile.
Isifo se-Hypolipidemic kunye ne-anti-cardiovascular:
Isicatshulwa segqabi leMoringa sinokunciphisa ngokufanelekileyo amanqanaba e-cholesterol, kwaye sinokunciphisa kakhulu ukonyuka koxinzelelo lwegazi olubangelwa luxinzelelo lwegazi, ngaloo ndlela kudlala indima yokukhusela kwintliziyo.
Isilonda esichasene nesisu:
Isicatshulwa segqabi leMoringa sinokukhulula kakhulu izilonda zesisu ezibangelwa yi-hyperacidity.
Amandla okuchasa umhlaza:
Isicatshulwa segqabi leMoringa sinamandla okuchasa umhlaza.
I-Antiviral:
Isicatshulwa seqabunga leMoringa sinokulibazisa ngokufanelekileyo intsholongwane ye-herpes simplex.
Isibindi kunye noKhuseleko lweZintso:
Isicatshulwa seqabunga leMoringa kunciphisa ukudumba kunye ne-necrosis ngokwandisa iipropathi ze-antioxidant zesibindi kunye nezintso.
Isatifikethi sokuHlalutya
Igama lemveliso | Umgubo Wegqabi leMoringa | Icandelo elisetyenzisiweyo | Igqabi |
Inani leBatshi | BF2024007 | Umhla weMveliso | 2024.10.07 |
Into | Inkcazo | Isiphumo | Indlela |
Imbonakalo | Umgubo | Iyahambelana | Okubonakalayo |
Umbala | Luhlaza | Iyahambelana | Okubonakalayo |
Ivumba | Uphawu | Iyahambelana | / |
Ukungcola | Akukho Ukungcola Okubonakalayo | Iyahambelana | Okubonakalayo |
Ubungakanani beNcam | ≥95%ukutyhubela i-80 mesh | Iyahambelana | Uvavanyo |
Intsalela kwi-Ignition | ≤8g/100g | 0.50g/100g | 3g/550℃/4 iiyure |
Ilahleko ekomisweni | ≤8g/100g | 6.01g/100g | 3g/105℃/2hrs |
Indlela Yokomisa | Ukomisa Umoya Oshushu | Iyahambelana | / |
Uluhlu lwezithako | 100%Moringa | Iyahambelana | / |
Intsalela Uhlalutyo | |||
Iintsimbi ezinzima | ≤10mg/kg | Iyahambelana | / |
Khokela(Pb) | ≤1.00mg/kg | Iyahambelana | I-ICP-MS |
Arsenic(As) | ≤1.00mgkg | Iyahambelana | I-ICP-MS |
I-Cadmium(Cd) | ≤0.05mgkg | Iyahambelana | I-ICP-MS |
IMercury(Hg) | ≤0.03mg/kg | Iyahambelana | I-ICP-MS |
IMicrobiological Iimvavanyo | |||
Ukubalwa kwePleti iyonke | ≤1000cfu/g | 500cfu/g | I-AOAC 990.12 |
Igwele elipheleleyo kunye noMngundo | ≤500cfu/g | 50cfu/g | I-AOAC 997.02 |
E.Coli. | Ibi/10g | Iyahambelana | I-AOAC 991.14 |
Salmonella | Ibi/10g | Iyahambelana | I-AOAC 998.09 |
S.aureus | Ibi/10g | Iyahambelana | I-AOAC 2003.07 |
Imveliso Ubume | |||
Ukuqukumbela | Isampulu Ufanelekile. | ||
Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingezantsi kunye nokupakishwa kwayo kwasekuqaleni. | ||
Umhla wokuvavanya kwakhona | Phinda uvavanye rhoqo nge-24 mon phantsi kweemeko ezingezantsi kunye nakwipakethe yayo yokuqala. | ||
Ugcino | Gcina kwindawo epholileyo, eyomileyo kude nokufuma kunye nokukhanya. |