Intshayelelo yeMveliso
I-Sorbitol, ekwabizwa ngokuba yi-glucitol, butywala beswekile, ethi umzimba womntu usebenze kancinci kancinci. Inokufumaneka ngokunciphisa i-glucose, ukutshintsha iqela le-aldehyde kwiqela le-hydroxyl. Uninzi lwe-sorbitol lwenziwe kwisiraphu yengqolowa, kodwa lukwafumaneka kwii-apile, iiperesi, iipesika, kunye nee-prunes. complex ethatha inxaxheba kumjikelo citric acid.
Isicelo
I-1.Sorbitol ineempawu zokuthambisa kwaye ingasetyenziselwa ukuveliswa kwe-toothpaste, i-cigarettes kunye ne-cosmetics endaweni ye-glycerin.
2. Kwishishini lokutya, i-sorbitol ingasetyenziswa njenge-sweetener, i-moisturizer, i-agent chelating, kunye ne-tissue modifier.
3. Kwishishini, i-sorbitan esters eveliswa yi-nitrate ye-sorbitol iziyobisi zonyango lwe-coronary heart disease.
Izongezo zokutya, izinto zokuthambisa zokuthambisa, imathiriyeli ekrwada ye-organic synthetic, i-humectants, izinyibilikisi, njalo njalo.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | ISorbitol | Inkcazo | Umgangatho weNkampani |
Inombolo yeCas. | 50-70-4 | Umhla wokwenziwa | 2024.2.22 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.2.28 |
Inombolo yeqela. | BF-240222 | Umhla WOKUPHELELWA | 2026.2.21 |
Izinto | Iinkcukacha | Iziphumo | |
pH | 3.5-7.0 | 5.3 | |
Imbonakalo | Umgubo weCrystalline oMhlophe | Iyahambelana | |
Ukunciphisa Iswekile | 12.8/mL MIN | 19.4/mL | |
Amanzi | 1.5% MAX | 0.21% | |
Isikrini kwi-30 USS | 1.0% MAX | 0.0% | |
Isikrini kwi-40 USS | 8.0% MAX | 2.2% | |
Isikrini nge-200 USS | 10.0% MAX | 4.0% | |
Ubalo lwebhayoloji, cfu/g (ubalo lwepleyiti lulonke) | 10 (2) Ubuninzi | Dlula | |
Ivumba | Uphumelele uvavanyo | Dlula | |
Ukuqukumbela | Le sampuli ihlangabezana neenkcukacha. |