Erythritol
Intshayelelo:sisidibaniso sokutya esenziwe ngeglucose njengeyona nto iphambili ekrwada, ivundisiwe kwaye iguqulwe yigwele, emva koko icocwe.
Umzekelo:I-30-60 mesh, i-18-60 mesh, ngaphantsi kwe-60 mesh, iimpawu zomgubo: i-sweetener enegwele yendalo, i-0 iswekile, i-0 yamandla, ukunyamezela okuphezulu, ukunambitha okuqabulayo. Xa idityaniswe ne-sweetener ephezulu yamandla, inokuphucula kakhulu incasa embi enje ngokukrakra okanye incasa yentsimbi emva kwesiswiti. Ifanelekile kwimveliso yokutya okungenaswekile.
Usetyenziso:iziselo, iimveliso zobisi, iimveliso zempilo, i-ayisikrimu, iilekese, intlama yamazinyo, izimuncumuncu zetafile kunye nezinye iindawo.
Ubume bolawulo:izongezo zokutya
Isatifikethi sokuHlalutya
Igama lemveliso | Erythritol | Umhla weMveliso | 17/09/202116/09/2023 | Inombolo yeNqanaba: Inombolo yeBatch.: | 20210917 | |
Ubungakanani | 20MT | Umhla woVavanyo | 22/09/2021 | |||
Ikhrayitheriya yoVavanyo | GB26404-2001 | |||||
Into yovavanyo | Into yovavanyo | Ikhrayitheriya | Isiphumo | Isigwebo Somntu Ngamnye | ||
Imbonakalo | -- | Umgubo weCrystalline oMhlophe | Ikristale emhlophe Powde | √ | ||
Isivavanyi(isiseko esomileyo) | % | 99.50-100.50 | 99.96% | √ | ||
PH PH Ixabiso | 5-7 | 6.20 | √ | |||
Ilahleko ekomisweni | % | ≤0.2 | 0.07 | √ | ||
Uluhlu lokunyibilika,℃ | 119-123 | 119.2-122.5 | √ | |||
Njengoko | mg/kg | ≤0.3 | <0.01 | √ | ||
Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
Ukunciphisa Iswekile | % | ≤0.3 | <0.3 | √ | ||
IRibitol kunye neGlycerol | % | ≤0.1 | <0.01 | √ | ||
IiKoloni zizonke | Cfu/g | ≤300 | <10 | √ | ||
Igwele kunye Molds | Cfu/g | ≤100 | <10 | √ | ||
I-Coliform | MPN/g | ≤0.3 | <0.3 | √ | ||
Iintsholongwane | Salmonella | Ibi | Ibi | √ | ||
Shigela | Ibi | Ibi | √ | |||
Staphylococcus aureus | Ibi | Ibi | √ | |||
βBeta Hemolyticstreptococcus | Ibi | Ibi | √ | |||
Ukuqukumbela | Umgangatho uvunyiwe |