ICalorie ephantsi yeNdalo iSweetener Erythritol ecocekileyo 20-100 Mesh

Inkcazelo emfutshane:

Intshayelelo: sisongezo sokutya esenziwe ngeglucose njengeyona nto iphambili ekrwada, ivundisiwe kwaye iguqulwe yigwele, emva koko icocwe.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Erythritol

Intshayelelo:sisidibaniso sokutya esenziwe ngeglucose njengeyona nto iphambili ekrwada, ivundisiwe kwaye iguqulwe yigwele, emva koko icocwe.

Umzekelo:I-30-60 mesh, i-18-60 mesh, ngaphantsi kwe-60 mesh, iimpawu zomgubo: i-sweetener enegwele yendalo, i-0 iswekile, i-0 yamandla, ukunyamezela okuphezulu, ukunambitha okuqabulayo. Xa idityaniswe ne-sweetener ephezulu yamandla, inokuphucula kakhulu incasa embi enje ngokukrakra okanye incasa yentsimbi emva kwesiswiti. Ifanelekile kwimveliso yokutya okungenaswekile.

Usetyenziso:iziselo, iimveliso zobisi, iimveliso zempilo, i-ayisikrimu, iilekese, intlama yamazinyo, izimuncumuncu zetafile kunye nezinye iindawo.

Ubume bolawulo:izongezo zokutya

Isatifikethi sokuHlalutya

Igama lemveliso Erythritol Umhla weMveliso 17/09/202116/09/2023 Inombolo yeNqanaba: Inombolo yeBatch.: 20210917
Ubungakanani 20MT Umhla woVavanyo 22/09/2021
Ikhrayitheriya yoVavanyo GB26404-2001
Into yovavanyo Into yovavanyo Ikhrayitheriya Isiphumo Isigwebo Somntu Ngamnye
Imbonakalo -- Umgubo weCrystalline oMhlophe Ikristale emhlophe Powde
Isivavanyi(isiseko esomileyo) % 99.50-100.50 99.96%
PH PH Ixabiso 5-7 6.20
Ilahleko ekomisweni % ≤0.2 0.07
Uluhlu lokunyibilika,℃ 119-123 119.2-122.5
Njengoko mg/kg ≤0.3 <0.01
Pb mg/kg ≤0.5 0.02
Ukunciphisa Iswekile % ≤0.3 <0.3
IRibitol kunye neGlycerol % ≤0.1 <0.01
IiKoloni zizonke Cfu/g ≤300 <10
Igwele kunye Molds Cfu/g ≤100 <10
I-Coliform MPN/g ≤0.3 <0.3
Iintsholongwane Salmonella Ibi Ibi
Shigela Ibi Ibi
Staphylococcus aureus Ibi Ibi
βBeta Hemolyticstreptococcus Ibi Ibi
Ukuqukumbela Umgangatho uvunyiwe

Umfanekiso weenkcukacha

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