I-Natural Extract Allliin Ixabiso elidala leGarlic Extract Powder 1% yeAllicine Powder eshushu iThengiso

I-Natural Extract Allliin Ixabiso elidala leGarlic Extract Powder 1% yeAllicine Powder eshushu Intengiso eFakelweyo

Inkcazelo emfutshane:

I-garlic extract yinto efunyenwe kwigalikhi. Iqulethe iikhompawundi ezahlukeneyo ezisebenzayo ezifana ne-allicin kunye nezinye iikhompawundi ezinesulfure. I-Garlic extract idla ngokubonakala njengolwelo okanye umgubo. Inophawu olwahlukileyo lwevumba legalikhi.

I-Garlic extract iyaziwa ngeenzuzo zayo zempilo. Ine-antibacterial, antiviral, kunye ne-antifungal properties. Isenokuba neziphumo ze-antioxidant kwaye incede ekunciphiseni ukuvuvukala. Ukongeza, inokuba nefuthe elihle kwimpilo yentliziyo ngokunceda ukunciphisa uxinzelelo lwegazi kunye namanqanaba e-cholesterol.

Inkcazo

Igama leMveliso: I-Garlic extract

Xabiso:Kuyancokolwa

Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa

Ipakethe: Ipakethe eyenziwe ngokwezifiso yamkelwe

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso yezicelo

1. Kwishishini lokutya:Ingasetyenziswa njenge-agent yendalo yokunambitha kunye ne-preservative.
2. Kwicandelo lezempilo:Ingasetyenziselwa njengesongezelelo sokutya ukuxhasa ukusebenza komzimba, ukunciphisa uxinzelelo lwegazi, kunye nokunciphisa amanqanaba e-cholesterol. Inokuthi isetyenziswe kunyango lwezifo ezithile kunye nezifo ngenxa yeempawu zayo zokulwa ne-antibacterial kunye ne-antiviral

3. Kwizinto zokuthambisa:Inokongezwa kwiimveliso ze-skincare ngenxa ye-antioxidant kunye ne-anti-inflammatory effects.

4. Kwezolimo:Ingasetyenziswa njengesitshabalalisi sendalo ukulawula izitshabalalisi kunye nezifo kwizityalo.

Isiphumo

1. I-Antibacterial kunye ne-antiviral:Inokunceda ukulwa neebhaktheriya ezahlukeneyo kunye neentsholongwane, ukunciphisa umngcipheko wosulelo.

2. Ukwandisa ukhuseleko:Yomeleza amajoni omzimba ukukhusela ngcono umzimba kwizifo.

3. Ukwehlisa uxinzelelo lwegazi:Inganceda ekwehliseni amanqanaba aphezulu oxinzelelo lwegazi.

4. Ukunciphisa i-cholesterol:Inceda ekwehliseni amanqanaba e-cholesterol embi egazini.

5. Anti-ukudumba:Inomphumela wokuchasana nokuvuvukala, ukunciphisa ukuvuvukala emzimbeni.

6. I-Antioxidant:Inceda ukukhupha iiradicals zasimahla kunye nokukhusela iiseli kumonakalo owenziwe nge-oxidative.

Isatifikethi sokuHlalutya

Igama lemveliso	I-Garlic Extract	Umhla wokwenziwa	2024.8.6
Umthombo weBhotani	I-Allium sativum L.	Icandelo elisetyenzisiweyo	I-bulb
Ubungakanani	500KG	Umhla wohlalutyo	2024.8.13
Inombolo yeqela.	BF-240806	Expiry Date	2026.8.5
Izinto	Iinkcukacha		Iziphumo
Allicin	≥1%		1.01%
Ilizwe lemveli	eTshayina		Yazisas
Imbonakalo	Mthubi okhanyayopoda		Yazisas
Ivumba&Ngcamla	Uphawu		Yazisas
Uhlalutyo lweSieve	98I-% iphumelele i-80 mesh		Yazisas
Ilahleko ekomisweni	≤.5.0%		3.68%
Isiqulatho sothuthu	≤.5.0%		2.82%
Ukukhupha i-Solvent	Hexyl hydride		Yazisas
Iyonke iMetal enzima	≤10.0ppm		Yazisas
Pb	<2.0ppm		Yazisas
As	<1.0ppm		Yazisas
Hg	<0.5ppm		Yazisas
Cd	<1.0ppm		Yazisas
IMicrobiologyl Uvavanyo
Ukubalwa kwePleti iyonke	<1000cfu/g		Comiifom
Igwele kunye noMngundo	<100cfu/g		Comiifom
E.Coli	Ibi		Ibi
Salmonella	Ibi		Ibi
Pakishaubudala	Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.
Ugcino	Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuqukumbela	Isampulu Ufanelekile.