I-Natural Extract Allliin Ixabiso elidala leGarlic Extract Powder 1% yeAllicine Powder eshushu iThengiso

Inkcazelo emfutshane:

I-garlic extract yinto efunyenwe kwigalikhi. Iqulethe iikhompawundi ezahlukeneyo ezisebenzayo ezifana ne-allicin kunye nezinye iikhompawundi ezinesulfure. Isicatshulwa segalikhi sikholisa ukubonakala njengolwelo okanye umgubo. Inophawu olwahlukileyo lwevumba legalikhi.

I-Garlic extract iyaziwa ngeenzuzo zayo zempilo. Ine-antibacterial, antiviral, kunye ne-antifungal properties. Isenokuba neziphumo ze-antioxidant kwaye incede ekunciphiseni ukuvuvukala. Ukongeza, inokuba nefuthe elihle kwimpilo yentliziyo ngokunceda ukunciphisa uxinzelelo lwegazi kunye namanqanaba e-cholesterol.

 

Inkcazo

Igama leMveliso: I-Garlic extract

Xabiso:Kuyancokolwa

Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa

Ipakethe: Ipakethe eyenziwe ngokwezifiso yamkelwe


Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso yezicelo

1. Kwishishini lokutya:Ingasetyenziswa njenge-agent yendalo yokunambitha kunye ne-preservative.
2. Kwicandelo lezempilo:Ingasetyenziselwa njengesongezelelo sokutya ukuxhasa ukusebenza komzimba, ukunciphisa uxinzelelo lwegazi, kunye nokunciphisa amanqanaba e-cholesterol. Inokuthi isetyenziswe kunyango lwezifo ezithile kunye nezifo ngenxa yeempawu zayo zokulwa ne-antibacterial kunye ne-antiviral

3. Kwizinto zokuthambisa:Inokongezwa kwiimveliso ze-skincare ngenxa ye-antioxidant kunye ne-anti-inflammatory effects.

4. Kwezolimo:Ingasetyenziswa njengeyeza lendalo lokubulala izitshabalalisi kunye nezifo kwizityalo.

Isiphumo

1. I-Antibacterial kunye ne-antiviral:Inokunceda ukulwa neebhaktheriya ezahlukeneyo kunye neentsholongwane, ukunciphisa umngcipheko wosulelo.

2. Ukwandisa ukhuseleko:Yomeleza amajoni omzimba ukukhusela ngcono umzimba kwizifo.

3. Ukwehlisa uxinzelelo lwegazi:Inganceda ekwehliseni amanqanaba aphezulu oxinzelelo lwegazi.

4. Ukunciphisa i-cholesterol:Inceda ekwehliseni amanqanaba e-cholesterol embi egazini.

5. Anti-ukudumba:Inomphumela wokuchasana nokuvuvukala, ukunciphisa ukuvuvukala emzimbeni.

6. I-Antioxidant:Inceda ukukhupha iiradicals zasimahla kunye nokukhusela iiseli kumonakalo we-oxidative.

Isatifikethi sokuHlalutya

Igama lemveliso

I-Garlic Extract

Umhla wokwenziwa

2024.8.6

Umthombo weBhotani

I-Allium sativum L.

Icandelo elisetyenzisiweyo

I-bulb

Ubungakanani

500KG

Umhla wohlalutyo

2024.8.13

Inombolo yeqela.

BF-240806

Expiry Date

2026.8.5

Izinto

Iinkcukacha

Iziphumo

Allicin

≥1%

1.01%

Ilizwe lemveli

eTshayina

Yazisas

Imbonakalo

Mthubi okhanyayopoda

Yazisas

Ivumba&Ngcamla

Uphawu

Yazisas

Uhlalutyo lweSieve

98I-% iphumelele i-80 mesh

Yazisas

Ilahleko ekomisweni

≤.5.0%

3.68%

Isiqulatho sothuthu

≤.5.0%

2.82%

Ukukhupha i-Solvent

Hexyl hydride

Yazisas

Iyonke iMetal enzima

≤10.0ppm

Yazisas

Pb

<2.0ppm

Yazisas

As

<1.0ppm

Yazisas

Hg

<0.5ppm

Yazisas

Cd

<1.0ppm

Yazisas

IMicrobiologyl Uvavanyo

Ukubalwa kwePleti iyonke

<1000cfu/g

Comiifom

Igwele kunye noMngundo

<100cfu/g

Comiifom

E.Coli

Ibi

Ibi

Salmonella

Ibi

Ibi

Pakishaubudala

Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.

Ugcino

Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.

Beka ubomi kwishelufa

Iminyaka emibini xa igcinwe ngokufanelekileyo.

Ukuqukumbela

Isampulu Ufanelekile.

Umfanekiso weenkcukacha

ipakethe
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