Izicelo zeMveliso
1.Intsimi yonyango
I-Honeysuckle extract ine-antibacterial, antiviral, anti-inflammatory, antioxidant, hepatoprotective kunye ne-choleretic, i-antitumor kunye nezinye iziphumo, kwaye ingasetyenziselwa ukunyanga izifo ezahlukeneyo.
2.Ishishini lokutya
I-Honeysuckle extract ine-flavour yendalo kunye nencasa eyodwa, kwaye ingasetyenziselwa ukulungiselela iimveliso zokutya ezahlukeneyo, ezifana neziselo, iilekese, ii-pastries, i-condiments, njl. Ngexesha elifanayo, i-honeysuckle extract nayo inemisebenzi ethile yokunakekelwa kwempilo kwaye inokubonelela abathengi ngexabiso elongezelelweyo lesondlo.
3.Ishishini lezithambiso
I-Honeysuckle extract ine-antioxidant, i-anti-inflammatory, antibacterial kunye nezinye iziphumo, kwaye ingasetyenziselwa ukulungiselela izimonyo ezahlukeneyo, ezifana ne-creams, lotions, imaski, i-lipstick, njl. imeko, kwaye wenze ulusu lube nempilo, lugudileyo kwaye lubonakale luncinci.
Isiphumo
I-1.I-Antibacterial kunye ne-anti-inflammatory effects
Isicatshulwa se-Honeysuckle sinempembelelo ebalulekileyo yokuthintela kwiintlobo zebhaktheriya ezifana ne-Escherichia coli, i-Staphylococcus aureus, njl. I-10, ngaloo ndlela ibonisa umsebenzi ochasayo.
2.Ukwandisa ukusebenza komzimba:
Isicatshulwa se-Honeysuckle sinokuphucula ukusebenza kwe-cell immune kunye ne-anti-intracellular bacterial infection, ngakumbi kwiiseli ze-T ezincedisayo.
3.Impembelelo yeAntioxidant:
I-Honeysuckle extract inomsebenzi onamandla we-antioxidant, kwaye i-asidi yayo ye-organic kunye ne-flavonoids zi-antioxidants ezinamandla kwi-vivo nakwi-vivo.
4.Isenzo sokulwa neentsholongwane:
I-Honeysuckle lelinye lawona mayeza aseTshayina asetyenziswa kakhulu kunyango lwe-acute acute breathing syndrome (SARS) kunye nomkhuhlane A, kunye ne-organic acids zithathwa njengezona zithako zisebenzayo kwii-antivirals.
Isatifikethi sokuHlalutya
Igama lemveliso | I-Honeysuckle Extract | Umhla wokwenziwa | 2024.9.26 |
Ubungakanani | 200KG | Umhla wohlalutyo | 2024.9.2 |
Inombolo yeqela. | BF-240926 | Umhla WOKUPHELELWA | 2026.9.25 |
Izinto | Iinkcukacha | Iziphumo | |
Uvavanyo (Chlorogenic acid) | >10% | 10.25% | |
Imbonakalo | Umgubo omdaka omdaka | Iyahambelana | |
Ivumba | Uphawu | Iyahambelana | |
Ubungakanani beNcam | I-95% iphumelele i-80 mesh | Iyahambelana | |
Ilahleko ekomisweni | ≤ 5.0% | 2.32% | |
Isiqulatho sothuthu | ≤ 5.0% | 1.83% | |
Intsalela kwi-Ignition | ≤ 1.0% | 0.52% | |
Intsimbi enzima | |||
Iyonke iMetal enzima | ≤ 5ppm | Iyahambelana | |
Khokela (Pb) | ≤ 2.0 ppm | Iyahambelana | |
IArsenic (As) | ≤ 2.0 ppm | Iyahambelana | |
I-Cadmium (Cd) | ≤ 1.0 ppm | Iyahambelana | |
IMercury (Hg) | ≤ 0.1 ppm | Iyahambelana | |
IMicrobiologyl Uvavanyo | |||
Ubalo lwePleti luphelele | ≤1000 CFU/g | Iyahambelana | |
Igwele kunye noMngundo | ≤100 CFU/g | Iyahambelana | |
E.Coli | Ibi | Iyahambelana | |
Salmonella | Ibi | Iyahambelana | |
Iphakheji | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |