Natural Organic Sweetener Monk Fruit Extract Mogrosides V 50% Powder

Inkcazelo emfutshane:

I-Mogroside V ikhutshwe kwisiqhamo se-siraitia grosvenorii, eyaziwa ngokuba yi-monkfruit okanye i-luohan guo. I-monk fruit extract yi-sweetener yendalo, malunga namaxesha angama-80-260 amnandi kune-sucrose. Umgubo we-Mogroside V unyibilika ngokulula emanzini kunye ne-ethanol.Monk isicatshulwa somgubo weziqhamo zingasetyenziswa njengebambela leswekile, kwaye inokongezwa ekutyeni, kwiziselo, nakwi-superfood.

Inkcazo

Igama leMveliso:Monkfruit extract powder

Xabiso:Kuyancokolwa

Ubomi beShelf: Iinyanga ze-24 ngokufanelekileyo Ukugcinwa

Ipakethe: Ipakethe eyenziwe ngokwezifiso yamkelwe

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Izicelo zeMveliso

1.Ukutya: Njenge-sweetener yendalo, inokusetyenziswa ngokubanzi kwimveliso yezondlo kunye nempilo, ukutya kweentsana kunye nabantwana abancinci, ukutya okukhukhumeleyo, ukutya okuphakathi kunye nobudala, iziselo eziqinileyo, iipastries, iziselo ezibandayo, ukutya okulula, ukutya okukhawulezayo, njl.

2.Izithambiso: isicoci sobuso, ikrimu yobuhle, i-lotion, ishampu, imaski yobuso, njl.

3.Imveliso yemizi-mveliso: ishishini lepetroleum, ishishini lokuvelisa, iimveliso zezolimo, iibhetri zokugcina, njl.

4.Ukutya kwesilwanyana: ukutya kwesilwanyana sasekhaya okunkonkxiweyo, ukutya kwezilwanyana, ukutya kwasemanzini, ukutya kwevithamin, iimveliso zamayeza ezilwanyana, njl.

5.Ukutya okunempilo: ukutya okunempilo, i-ejenti yokuzalisa izinto eziluhlaza, njl.

Isiphumo

1. Fumisa imiphunga, khulula ukhohlokhohlo kwaye ufumise amathumbu

2. Ukulawula i-glucose kunye ne-lipid metabolism kunye nokukhusela isibindi
I-flavonoids epheleleyo kunye ne-saponins kwiziqhamo ze-monk zineempembelelo zokunciphisa iswekile yegazi kunye nokulawula i-lipids yegazi, kwaye inokunciphisa i-serum epheleleyo ye-cholesterol, i-triacylglycerol kunye ne-low-density lipoprotein level, kunye nokunyusa amanqanaba aphezulu e-lipoprotein.I-mogrosides kwi-monk fruit extract inefuthe elikhuselayo kwisibindi, inokuchasa ngokufanelekileyo umonakalo kwisibindi ngezinto ezinobungozi ezifana ne-carbon tetrachloride, ukunciphisa izinga le-serum aminotransferases, kunye nokugcina umsebenzi oqhelekileyo wesibindi.

3. I-Antioxidant
Isiqhamo seMonki siqulethe i-antioxidants, enokuthi idlale indima ethile kwi-antioxidant kwaye isuse i-radicals yamahhala emzimbeni, ngaloo ndlela ilibazisa ukuguga kunye nokuhlobisa ulusu.

Isatifikethi sokuHlalutya

Igama lemveliso	Monk Fruit Extract	Umhla wokwenziwa	2024.9.14
Ubungakanani	500KG	Umhla wohlalutyo	2024.9.20
Inombolo yeqela.	BF-240914	Expiry Date	2026.9.13
Izinto	Iinkcukacha		Iziphumo
Inxalenye yeSityalo	Isiqhamo		Iyahambelana
Ilizwe lemveli	eTshayina		Iyahambelana
Umxholo (%)	Mogroside V >50%		Iyahambelana
Imbonakalo	Umgubo omthubi ukuya kumdaka okhanyayo		Iyahambelana
Ivumba&Ncasa	Uphawu		Iyahambelana
Uhlalutyo lweSieve	I-98% iphumelele i-80 mesh		Iyahambelana
Ilahleko ekomisweni	≤5.0%		2.80%
Isiqulatho sothuthu	≤8.0%		3.20%
Unizi lolwapho kuyiwa khona	40 ~ 60g/100mL		55g/100mL
Iyonke iMetal enzima	≤10.0ppm		Iyahambelana
Pb	<2.0ppm		Iyahambelana
As	<1.0ppm		Iyahambelana
Hg	<0.1ppm		Iyahambelana
Cd	<1.0ppm		Iyahambelana
IMicrobiologyl Uvavanyo
Ubalo lwePleti luphelele	<1000cfu/g		Iyahambelana
Igwele kunye noMngundo	<50cfu/g		Iyahambelana
E.Coli	Ibi		Ibi
Salmonella	Ibi		Ibi
Iphakheji	Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle.
Ugcino	Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu.
Beka ubomi kwishelufa	Iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuqukumbela	Isampulu Ufanelekile.