I-Natural Pigment Carrot Extract Beta Carotene Powder

Inkcazelo emfutshane:

CAS: 7235-40-7
Ifomula yemolekyuli: C40H56
Ubunzima beMolekyuli: 536.88

I-Beta-carotene lilungu le-carotenoids, enebala elibomvu (elibomvu, i-orenji, i-yellow), i-fat-soluble compounds ngokwemvelo ekhoyo kwiziqhamo ezininzi, iinkozo, i-oyile kunye nemifuno (izityalo eziluhlaza, iminqathe, iitapile, i-squash, isipinatshi. , iiapilkosi, kunye nepepile eluhlaza). I-Alpha, i-beta, kunye ne-gamma carotene zithathwa njenge-provitamins kuba zinokuguqulwa zibe yi-vitamin A esebenzayo.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

1) Ukuphucula ukugonywa koLuntu

2) Gcina Ukunyaniseka kwesikhumba se-membrane ye-mucous layer, ukukhusela ulusu lome kwaye lube lukhuni

3) Ukukhuthaza ukukhula kwezilwanyana kunye ne-fecundity

4) Ukukhuselwa kwamehlo, i-unti-oxidant, ukulibaziseka ukuguga iziphumo

Isicelo

I-1) I-Beta carotene yi-precursor ye-Viatmin A enokusetyenziswa kwiimveliso zokhathalelo lwempilo

2) Isetyenziswa ngokusendle njengeebala. I-Beta carotene ithathwa njengesongezo sokutya okunesondlo.

3) Izinto zokuthambisa (lipstick, kermes, njl.njl.) ezifakwe ne-beta-carotene zikhona zendalo, zikhazimle ezinemibala egcweleyo kwaye zikhusela ulusu.

Isatifikethi sokuHlalutya

Igama lemveliso	IBeta-Carotene
Inombolo yeqela.	BC20220324
MFG. Umhla	Mar.24,2022
Umhla WOKUPHELELWA	Mar.23,2024
Izinto	INGCACISO	IZIPHUMO	INDLELA

Idatha yoVavanyo

IBeta-Carotene

1.22%

HPLC

Idatha yoMgangatho

Imbonakalo	Umgubo oBomvu	Iyahambelana	Okubonakalayo
Ivumba & Ukungcamla	Iimpawu	Iyahambelana	I-Oragnoleptic
Ilahleko ekomisweni	≤5%	3.28%	5g/105℃/2hrs
Uthuthu	≤5%	2.45%	2g/525℃/2hrs
Iintsimbi ezinzima	＜10ppm	Iyahambelana	AAS
Khokela(Pb)	＜2ppm	Iyahambelana	I-AAS/GB 5009.12-2010
Arsenic(As)	＜2ppm	Iyahambelana	I-AAS/GB 5009.11-2010
I-Cadmium(Cd)	＜1ppm	Iyahambelana	I-AAS/GB 5009.15-2010
IMercury(Hg)	＜1ppm	Iyahambelana	I-AAS/GB 5009.17-2010

Idatha yeMicrobiological

Ukubalwa kwePleti iyonke	＜1000cfu/g	Iyahambelana	GB 4789.2-2010
Ukungunda kunye negwele	＜100cfu/g	Iyahambelana	GB 4789.15-2010
E.Coli	＜0.3MPN/g	Iyahambelana	GB 4789.3-2010
Salmonella	Ibi	Iyahambelana	GB 4789.4-2010

Idata eyongezelelweyo

Ukupakisha	1kg/ibhegi,25kg/igubu
Ugcino	Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo
Beka ubomi kwishelufa	Iminyaka emibini