Natural Prebiotic Chicory Root Extract 95% Inulin Powder

Inkcazelo emfutshane:

I-Inulin luhlobo lwe-prebiotic yendalo kunye ne-fiber yokutya enyibilikayo emanzini. Idla ngokubakho kwizityalo. Inulin yorhwebo ifumaneka ikakhulu kwiJerusalem Artichoke, Chicory kunye neAgave. E-China, ityhubhu ye-artichoke yaseJerusalem yeyona nto iphambili ye-inulin. Emva kokuhlamba, ukutyumza, ukukhupha, i-membrane filtration kunye ne-spray drying njl. inkqubo sifumene i-inulin powder. Namhlanje i-inulin isetyenziswa ngokugqithisileyo ekutyeni nakwisiselo, kwimveliso yobisi, kwisondlo sokutya, ukutya njalo njalo.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yemveliso

I-Inulin yenye indlela yokugcina amandla kwizityalo ngaphandle kwesitatshi. Sisithako sokutya esisebenza kakuhle kakhulu.

Njenge-prebiotic yendalo, i-inulin inokukhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini omntu, esp. ukuze i-bifidobacteria ilungelelanise i-flora yamathumbu.

Njengefiber yokutya enyibilikayo emanzini, iJerusalem Artichoke inulin isonjululwa ngokulula emanzini, inokukhuthaza i-peristalsis yamathumbu, ukunciphisa ixesha lokuhlala kwindawo yamathumbu ukuthintela kunye nokunyanga ukuqunjelwa.
i-inulin ithathwa kwi-tube entsha ye-artichoke yaseYerusalem. I-solvent kuphela esetyenziswayo ngamanzi, akukho zongezelelo ezisetyenziswayo ngexesha lenkqubo yonke.

Ulwazi oluneenkcukacha

【Inkcazo】

Inulin ye-Organic (iqinisekisiwe nge-Organic)

Inulin eqhelekileyo

【Umthombo】

Jerusalem Artichoke

【Imbonakalo】

Umgubo ococekileyo omhlophe

【Isicelo】

◆ Ukutya & Neziselo

◆ I-Dietary Supplement

◆ Imveliso yobisi

◆ Indawo yokubhaka

Isatifikethi sokuHlalutya

Igama lemveliso	Inulin	Umthombo weBhotani	Helianthus tuberosus L	Inombolo yeqela.	20201015
Ubungakanani	5850kg	Inxalenye yesityalo esisetyenzisiweyo	Ingcambu	Inombolo yeCAS.	9005-80-5
Inkcazo	90% inulin
Umhla weNgxelo	20201015	ProductionDate	20201015	Umhla WOKUPHELELWA	20221014

Izinto zokuhlalutya	Iinkcukacha	Iziphumo	Iindlela
Iimpawu
Imbonakalo	Umgubo omhlophe ukuya kumthubi	Iyahambelana	Okubonakalayo
Ivumba	Ayinavumba	Iyahambelana	Imvakalelo
Ngcamla	Incasa eswiti encinci	Iyahambelana	Imvakalelo
EzoMzimba kunye nezeMichiza
Inulin	≥90.0g/100g	Iyahambelana	FCC IX
I-Fructose+I-Glucose+Sucrose	≤10.0g/100g	Iyahambelana	FCC IX
Ilahleko ekomisweni	≤4.5g/100g	Iyahambelana	USP 39<731>
Intsalela ekutshisweni	≤0.2g/100g	Iyahambelana	USP 39<281>
pH (10%)	5.0-7.0	Iyahambelana	USP 39<791>
Intsimbi enzima	≤10ppm	Iyahambelana	USP 39<233>
As	≤0.2mg/kg	Iyahambelana	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	Iyahambelana	USP 39<233>ICP-MS
Hg	<0.1mg/kg	Iyahambelana	USP 39<233>ICP-MS
Cd	<0.1mg/kg	Iyahambelana	USP 39<233>ICP-MS
Ulawulo lweMicrobiological
Ukubalwa kwePleti iyonke	≤1,000CFU/g	Iyahambelana	USP 39<61>
Igwele & Molds count	≤50CFU/g	Iyahambelana	USP 39<61>
E.coli	Ibi	Iyahambelana	USP 39<62>
Salmonella	Ibi	Iyahambelana	USP 39<62>
S.aureus	Ibi	Iyahambelana	USP 39<62>

Non-radiation

Ukuqukumbela	Ukuhlangabezana neemfuno eziqhelekileyo
Ukupakisha kunye noGcino	Ingaphakathi ukupakisha ukutya ingxowa yeplastiki, esongelwe umaleko kabini kraft paper bag.Products itywiniwe, igcinwe kwiqondo lobushushu.
Beka ubomi kwishelufa	Imveliso inokugcinwa kwipakethe yokuqala etywiniweyo phantsi kweemeko ezikhankanyiweyo kwiminyaka emi-2 ukususela kumhla wokwenziwa.