I-Sweetener yeNdalo yeStevia Isicatshulwa RA 98%

I-Sweetener yeNdalo yeStevia Extract RA 98% Umfanekiso obonakalayo

Inkcazelo emfutshane:

Iswekile yeStevia sisimuncumuncu sendalo esithathwe kwi-stevia.

Iimpawu

1. Ubuswiti obuphezulu: Ubumnandi bumalunga nama-200 ukuya kuma-300 amaxesha kunobo be-sucrose, kodwa ikhalori iphantsi kakhulu.
2. Ukhuseleko oluphezulu: Ngokuqhelekileyo kujongwa njenge-non-toxic kunye nemiphumo emibi emzimbeni womntu, isetyenziswa ngokubanzi kwi-

ishishini lokutya nesiselo.
3. Ukuzinza okulungileyo: Kunokugcina uzinzo oluhle phantsi kobushushu obuhlukeneyo kunye neemeko ze-pH.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

Iswekile ye-Stevia yindalo, i-sweetener eluhlaza ekhutshwa kumagqabi e-stevia (isityalo esihlanganisiweyo) kwaye yamkelwa "njengoKutya okuluhlaza" yiZiko loPhuhliso lokuTya kokuHlaza laseTshayina.

Ikhalori yeswekile ye-stevia yi-1/300 kuphela yeswekile yemoba kwaye ingasetyenziselwa ukwenza iintlobo ezininzi zokutya neziselo.

Reb-A series

I-Reb-A yeyona nto ilungileyo yokungcamla ye-stevia. Iveliswa ngezixhobo ze-stevia ezityalwe ngokukhethekileyo ezinomgangatho ophezulu kwaye zineempawu zencasa entsha nehlala ixesha elide, akukho aftertaste ekrakra njl. Ubumnandi bayo bunokuba ngamaxesha angama-400 kuneswekile yommoba.

Iinkcukacha zeMveliso: Reb-A 40% -99%

Uthotho oluqhelekileyo
Yeyona mveliso isetyenziswa kakhulu ye-stevia, eyenziwe ngokomgangatho wesizwe. Ngumgubo omhlophe okanye omthubi okhanyayo okanye igranule enobumnandi obuhlala buhleli kunye nobupholileyo. Ineempawu ezizodwa zobumnandi obuphezulu, ikhalori ephantsi kunye nokusebenza kweendleko eziphezulu. Ubumnandi bayo ngamaxesha angama-250 kuneswekile yommoba, kodwa ikhalori yi-1/300 yayo.

Iimpawu zeMveliso: Stevia 80% -95%

Isatifikethi sokuHlalutya

INTO	INGCACISO	IZIPHUMO ZOKUVAVANYA	Imigangatho
ImbonakaloIvumba	Umgubo ocolekileyo omhlopheUphawu	Umgubo ocolekileyo omhlopheUphawu	UVisualGustation
IIMVAVANYO ZEKhemikhali
Iyonke i-steviol glucosides (% isiseko esomileyo)	≥98	98.06	HPLC
Ilahleko ekomisweni (%)	≤4.00	2.02	CP/USP
Uthuthu (%)	≤0.20	0.11	GB(1g/580C/2hrs
PH (1% isisombululo)	5.5-7.0	6.0
Amaxesha obumnandi	200~400	400
Ujikelezo oluKhethekileyo lwe-Optical	-30º~-38º	-35º	GB
Ukungafumaneki okuthe ngqo	≤0.05	0.03	GB
Inkokeli (ppm)	≤1	<1	CP
IArsenic(ppm)	≤0.1	<0.1	CP
I-Cadmium (ppm)	≤0.1	<0.1	CP
IMercury (ppm)	≤0.1	<0.1	CP
Ubalo lwepleyiti lulonke(cfu/g)	≤1000	<1000	CP/USP
I-Coliform(cfu/g)	Ibi	Ibi	CP/USP
Igwele&Mngundo(cfu/g)	Ibi	Ibi	CP/USP
I-Salmonella(cfu/g)	Ibi	Ibi	CP/USP
Staphylococcus(cfu/g)	Ibi	Ibi	CP/USP