Ngaba iStevia Isempilweni kuneswekile?

Kwindawo yee-sweeteners, umbuzo wakudala wokuba i-stevia isempilweni ngakumbi kuneswekile iyaqhubeka nokwenza umdla wabantu abakhathalele impilo. Njengababoneleli bezinto zokuthambisa kunye nezityalo ezikhupha imathiriyeli ekrwada, sifumanisa ukuba esi sihloko sifanelekile ngokukodwa, njengoko singabhekiseli kukhetho lokutya nesiselo kuphela kodwa sinefuthe kuphuhliso lwezithambiso ezithile kunye neemveliso zempilo.

I-Stevia, i-sweetener yendalo ephuma kumagqabi esityalo se-Stevia rebaudiana, iye yavela njengenye indlela ethandwayo kwiswekile kwiminyaka yamuva. Esinye sezizathu eziphambili zokuthandwa kwayo okukhulayo kumxholo wekhalori ephantsi. Ngokungafaniyo neswekile, etyebileyo kwiikhalori kwaye inokufaka isandla kakhulu ekufumaneni ubunzima xa isetyenziswe ngokugqithisileyo, i-stevia ibonelela ngencasa eswiti engenazikhalori. Oku kwenza kube yinto ekhangayo kwabo bafuna ukulawula ubunzima babo okanye ukunciphisa i-calorie yokutya.

Inzuzo ebalulekileyo ye-stevia ngaphezu kweswekile ileleimpembelelo yayo kumanqanaba eswekile yegazi.Iswekile iyaziwa ngokubangela i-spikes ekhawulezileyo kwiswekile yegazi, enokuba yinkxalabo, ngakumbi kubantu abanesifo seswekile okanye abo basengozini yokuphuhlisa imeko. I-Stevia, kwelinye icala, inefuthe elincinci kwiswekile yegazi, iyenza ibe lukhetho olukhuselekileyo kwabo bafuna ukubeka iliso kunye nokulawula amanqanaba abo e-glucose.

Xa kufikwa kuimpilo yamazinyo, i-stevia iphinda ibonise ukongama kwayo. Iswekile idume ngokukhuthaza ukukhula kweebhaktheriya eziyingozi emlonyeni, ekhokelela ekuboleni kwamazinyo kunye nemingxuma. I-Stevia, ekubeni i-non-cariogenic, ayinagalelo kwezi ngxaki zamazinyo, inika ukhetho olungcono lokugcina ucoceko lomlomo.

Nangona kunjalo, kubalulekile ukuqaphela ukuba i-stevia ayikho ngaphandle kweengxaki zayo ezinokubakho. Abanye abantu banokufumana i-aftertaste okanye bafumane iprofayili yencasa ye-stevia ukuba yahluke kwiswekile. Oku kunokuchaphazela incasa iyonke kunye nolonwabo lokutya kunye neziselo ezenziwe switi nge-stevia, ngakumbi kwabo baqhele ubumnandi besintu beswekile.

Omnye umba omawuqwalaselwe luphando olulinganiselweyo malunga neziphumo zexesha elide zokusetyenziswa kwe-stevia. Nangona uphando lwangoku lubonisa ukuba ngokuqhelekileyo lukhuselekile xa lusetyenziswa kwimida ekhuthazwayo, uphando olubanzi kunye nexesha elide lufunekayo ukuze kuqondwe ngokupheleleyo iimpembelelo zalo ezinokuthi zibe khona kwiinkalo ezahlukeneyo zempilo.

Kwizinto zokuthambisa, iipropathi ze-stevia zinokubonelela ngeenzuzo ezinokubakho. Umxholo wayo we-antioxidant, umzekelo, unokufaka isandla ekuqulunqweni kweemveliso ezichasene nokuguga. Ukongeza, i-calorie ephantsi kunye nendalo engacaphukiyo inokuyenza ilungele ukusetyenziswa kukhathalelo lomlomo oluthile kunye neemveliso zokhathalelo lwesikhumba.

Ukuqukumbela, umbuzo wokuba i-stevia isempilweni kuneswekile ayiyonto ethe ngqo. Kuxhomekeke kwizinto ezahlukeneyo ezifana nemeko yempilo yomntu, usukelo lokutya, kunye nezinto azithandayo. Ngelixa i-stevia ibonelela ngeengenelo ezininzi malunga nomxholo wekhalori, ulawulo lweswekile yegazi, kunye nempilo yamazinyo, kubalulekile ukujongana nokusetyenziswa kwayo ngokumodareyitha kunye nokwazisa ngemida enokubakho. Njengoko siqhubeka siphonononga kwaye siqonda iimpawu ze-stevia kunye neswekile, ukhetho olunolwazi lunokwenziwa ukuxhasa indlela yokuphila enempilo.

Isicatshulwa seStevia ngoku siyafumaneka ukuze sithengwe kwi-Xi'an Biof Bio-Technology Co., Ltd., inika abathengi ithuba lokufumana inzuzo ye-thiamine mononitrate ngendlela eyolisayo nefikelelekayo. Ukuze ufumane inkcazelo engakumbi, tyelelahttps://www.biofingredients.com..

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