Ukongezwa kokutya kweNdalo kunye neNcasa ePungent - Capsicum Oleoresin

ICapsicum oleoresin sisicatshulwa sendalo esivela kwiindidi ezahlukeneyo zepepile yeCapsicum, ebandakanya uluhlu lweepepile ezifana necayenne, jalapeño, kunye nentsimbi yepepile. Le oleoresin yaziwa ngencasa yayo ebukhali, ubushushu obuvuthayo, kunye nezicelo ezahlukeneyo, kubandakanywa ukusetyenziswa kokupheka kunye neyeza. Nanga amanye amanqaku aphambili malunga ne-capsicum oleoresin:

Inkqubo yokutsalwa:

ICapsicum oleoresin idla ngokufunyanwa ngokukhupha iikhompawundi ezisebenzayo kwipepile yetshilisi kusetyenziswa izinyibilikisi okanye iindlela zokukhupha ezibandakanya ukusetyenziswa kweoyile okanye utywala.

I-oleoresin iqulethe i-essence egxininisiweyo ye-pepper, kuquka i-capsaicinoids, ejongene nokushisa kweempawu kunye ne-pungency.

Ukuqulunqwa:

Izinto eziphambili ze-capsicum oleoresin zi-capsaicinoids, ezifana ne-capsaicin, i-dihydrocapsaicin, kunye neekhompawundi ezinxulumene nazo. Ezi zinto zinegalelo kubunongo okanye kubushushu be-oleoresin.

I-Capsaicinoids iyaziwa ukusebenzisana ne-neurons ye-sensory, ekhokelela ekuvakaleni ukushisa kunye nentlungu xa idliwe okanye isetyenziswe phezulu.

Usetyenziso lweCulinary:

ICapsicum oleoresin isetyenziswa kwiimveliso zokutya ukongeza ubushushu, uburhabaxa kunye nencasa. Isetyenziswa kwizinto ezahlukahlukeneyo zokutya okuneziqholo, iisosi, iziqholo, kunye nezinongo ukuze ziphucule incasa yazo kwaye zinike uphawu “lobushushu” olunxulunyaniswa nepepile.

Abavelisi bokutya basebenzisa i-capsicum oleoresin ukumisa amanqanaba obushushu kwiimveliso, ukuqinisekisa ubuqholo obungaguqukiyo kuzo zonke iibhetshi.

Usetyenziso lwamayeza:

Iikhrimu ezisentloko kunye nezithambiso ezine-capsicum oleoresin zisetyenziselwa iipropathi zazo ezinokubakho zokuthomalalisa iintlungu. Banokubonelela ngesiqabu kwiintlungu ezincinci kunye neentlungu, ngakumbi kwiimveliso ezenzelwe ukungonwabi kwezihlunu okanye kwamalungu.

Ukusetyenziswa kwe-Capsicum oleoresin kwizicelo ze-topical kungenxa yokukwazi ukuphelisa okwexeshana iziphelo zemithambo-luvo, okukhokelela ekufudumaleni okanye kwimvakalelo ebuhlungu, enokunciphisa iintlobo ezithile zeentlungu.

Iingqwalasela zeMpilo:

Xa isetyenziswa ekutyeni, i-capsicum oleoresin ithathwa njengekhuselekile ukuba isetyenziswe ngobungakanani obuncinci. Nangona kunjalo, ukugxila okuphezulu okanye ukusetyenziswa okugqithisileyo kunokubangela ukungonwabi, ukutshisa, okanye ukuphazamiseka kokugaya ukutya kwabanye abantu.

Kwizinto ezisetyenziswayo, ukudibana ngokuthe ngqo nolusu okanye kwimifinya kunokubangela ukucaphuka okanye ukutshisa. Kuyacetyiswa ukuba uthintele ukudibana neendawo ezibuthathaka kwaye uhlambe izandla emva kokuphatha.

Imvume yoLawulo:

I-Capsicum oleoresin ithathwa njengesongezo sokutya kwaye inokuba phantsi kwemigaqo malunga nokusetyenziswa kwayo kunye nokugxila kwimveliso yokutya, okwahlukileyo kumazwe ahlukeneyo okanye imimandla.

I-Capsicum oleoresin sisicatshulwa sendalo esinamandla esine-culinary, amayeza, kunye nezicelo zemizi-mveliso, ezixatyisiweyo ngenxa yobushushu kunye nencasa yayo. Ukusetyenziswa kwayo kufuneka kulawulwe ukuphepha imiphumo emibi, ngakumbi xa idliwe ngamanani amakhulu okanye isetyenziswe phezulu. Njengayo nayiphi na into, ukumodareyitha kunye nokusetyenziswa ngokufanelekileyo yingqwalasela ephambili yokhuseleko kunye nokusebenza kakuhle.