I-Sweetener enezondlo zendalo iSorbitol

I-Sorbitol, ekwabizwa ngokuba yi-sorbitol, sisityalo sendalo esimnandi esisekwe kwisityalo esinencasa ehlaziyayo ehlala isetyenziselwa ukwenza itshungama okanye ilekese engenaswekile. Isavelisa iikhalori emva kokusetyenziswa, ngoko ke i-sweetener enomsoco, kodwa iikhalori ziyi-2.6 kcal / g kuphela (malunga ne-65% ye-sucrose), kwaye ubumnandi bumalunga nesiqingatha se-sucrose.

I-Sorbitol inokulungiswa ngokunciphisa i-glucose, kwaye i-sorbitol ifumaneka ngokubanzi kwiziqhamo, ezifana ne-apula, iipesika, imihla, i-plums kunye namaperesi kunye nokunye ukutya kwendalo, kunye nomxholo malunga ne-1% ~ 2%. Ubumnandi bayo bufaniswa nobo beswekile, kodwa inika imvakalelo etyebileyo. Ifunxwa kancinci kwaye isetyenziswe emzimbeni ngaphandle kokunyusa amanqanaba eswekile yegazi. Ikwayinto elungileyo yokuthambisa kunye ne-surfactant.

E-China, i-sorbitol yinto ebalulekileyo yemveliso ekrwada, esetyenziselwa amayeza, imboni yeekhemikhali, imboni yokukhanya, ukutya kunye namanye amashishini, kunye ne-sorbitol isetyenziswa kakhulu kwimveliso ye-vitamin C e-China. Okwangoku, isiphumo esipheleleyo kunye nesikali semveliso ye-sorbitol eTshayina ziphakathi kwezona ziphezulu kwihlabathi.

Yayiyenye yee-alcohols zokuqala ezivunyelwe ukuba zisetyenziswe njengesongezo sokutya eJapan, ukuphucula iimpawu zokuthambisa zokutya, okanye njenge-thickener. Isenokusetyenziswa njengeswiti, njengesiqhelo esisetyenziswa xa kusenziwa itshungama engenaswekile. Ikwasetyenziswa njenge-moisturizer kunye ne-excipient kwi-cosmetics kunye ne-toothpaste, kwaye ingasetyenziselwa indawo ye-glycerin.

Izifundo ze-Toxicological e-United States zibonise ukuba iimvavanyo zokutyisa ixesha elide kwiimpuku zifumene ukuba i-sorbitol ayinayo impembelelo eyingozi ekuzuzeni ubunzima beempuku zamadoda, kwaye akukho nto ingaqhelekanga kuvavanyo lwe-histopathological yamalungu amakhulu, kodwa ibangela urhudo oluncinci. kunye nokukhula okucothayo. Kwizilingo zabantu, iidosi ezingaphezu kwe-50 g / ngosuku zibangele isifo sohudo esincinci, kunye nokuthatha ixesha elide le-40 g / ngosuku lwe-sorbitol kwakungenayo impembelelo kubathathi-nxaxheba. Ke ngoko, i-sorbitol sele isaziwa njengesongezo sokutya esikhuselekileyo e-United States.

Ukusetyenziswa kwishishini lokutya i-Sorbitol ine-hygroscopicity, ngoko ukongeza i-sorbitol ekutyeni kunokuthintela ukomisa kunye nokuqhekeka kokutya kunye nokugcina ukutya kutsha kwaye kuthambile. Isetyenziswa kwisonka kunye neekeyiki kwaye inesiphumo esibonakalayo.

I-Sorbitol ineswiti encinci kune-sucrose, kwaye ayisetyenziswa ziibhaktheriya ezithile, yimathiriyeli elungileyo ekrwada yokuvelisa amashwamshwam aswiti, kwaye ikwayinto ebalulekileyo ekrwada kwimveliso yeelekese ezingenaswekile, ezinokusetyenzwa. iintlobo zokutya ezichasene ne-caries. Ingasetyenziselwa ukuvelisa ukutya okungenaswekile, ukutya okutyayo, ukutya okuchasayo, ukutya okuchasene ne-caries, ukutya kwesifo seswekile, njl.

I-Sorbitol ayinamaqela e-aldehyde, ayidibanisi lula, kwaye ayivelisi i-Maillard reaction kunye ne-amino acids xa ishushu. Inomsebenzi othile we-physiological kwaye inokuthintela i-denaturation ye-carotenoids kunye namafutha adliwayo kunye neeprotheni.

I-Sorbitol ine-freshness ebalaseleyo, ukugcinwa kwevumba, ukugcinwa kombala, iipropati zokuthambisa, ezaziwa ngokuba yi "glycerin", ekwazi ukugcina intlama yamazinyo, izithambiso, icuba, iimveliso zasemanzini, ukutya kunye nezinye iimveliso zokufuma, ivumba, umbala kunye nokutsha, phantse zonke iindawo ezisebenzisa i-glycerin. okanye ipropylene glycol inokutshintshwa yi-sorbitol, kwaye iziphumo ezingcono ngakumbi zinokufumaneka.

I-Sorbitol inobumnandi obupholileyo, ubumnandi bayo bulingana ne-60% ye-sucrose, inexabiso elifanayo le-caloric njengeshukela, kwaye i-metabolizes kancinci kancinci kuneswekile, kwaye ininzi yayo iguqulwa ibe yi-fructose esibindini, engabangeli isifo seswekile. Kwi-ayisikrimu, itshokolethi, kunye netshungama, i-sorbitol endaweni yeswekile inokuba nefuthe lokunciphisa umzimba. Ingasetyenziswa njengento ekrwada ukuveliswa kwevithamin C, kwaye i-sorbitol inokuvutshelwa kwaye idityaniswe ngokwemichiza ukuze ifumane ivithamin C. Ishishini le-toothpaste yaseTshayina liqalisile ukusebenzisa i-sorbitol endaweni ye-glycerol, kwaye isixa sokongeza yi-5% ~ 8% (16% kumazwe angaphandle).

Kwimveliso yezinto ezibhakiweyo, i-sorbitol inefuthe lokuthambisa kunye nokugcina ngokutsha, ngaloo ndlela yandisa ubomi beshelufu yokutya. Ukongeza, i-sorbitol ingasetyenziselwa njenge-starch stabilizer kunye nomlawuli womswakama weziqhamo, i-flavour preservative, i-antioxidant kunye ne-preservative. Ikwasetyenziswa njengetshungama engenaswekile, incasa yotywala kunye neswiti yokutya kubantu abanesifo seswekile.

I-Sorbitol ayinabungozi kwisondlo kwaye inomthwalo, ngoko ke siyibiza ngokuba siswiti esinesondlo sendalo.