Ioli yeCinnamon yioli efunekayo ephuma kwixolo, amagqabi, okanye amasetyana omthi wesinamoni, ngokuyintloko iCinnamomum verum (iCeylon cinnamon) okanye iCinnamomum cassia (isinamoni yaseTshayina). Ioyile iyaziwa ngevumba layo elahlukileyo elishushu, eliswiti, nelineziqholo, kwakunye neentlobo-ntlobo zeendlela ezisetyenziswa ekuphekeni, ezonyango, nakwizithambiso. Nazi ezinye iingongoma eziphambili malunga neoli yesinamoni:
Inkqubo yokutsalwa:
Ioli yeCinnamon ikhutshwa ngenkqubo ebizwa ngokuba yi-steam distillation. Amaxolo, amagqabi, okanye amasetyana omthi wesinamon afakwa kumphunga, kwaye ioli eyimfuneko iye yahlulwe emanzini.
Ukuqulunqwa kwemichiza:
Amacandelo aphambili eoli yesinamoni aquka i-cinnamaldehyde, i-eugenol, i-linalool, kunye ne-cinnamic acid. ICinnamaldehyde yeyona nto iphambili ejongene nencasa yencasa kunye nevumba lesinamon.
Usetyenziso lweCulinary:
Ioli yeCinnamon isetyenziswa njenge-agent ye-flavoring kwishishini lokutya kunye nesiselo. Yongeza ivumba elifudumeleyo kunye nephunga elimnandi kwiindidi zokutya, izimuncumuncu, kunye neziselo. Kubalulekile ukuba uqaphele ukuba ioli ye-sinamoni igxininiswe kakhulu, kwaye ixabiso elincinci lingahamba ixesha elide. Idla ngokusetyenziswa kancinci kwiiresiphi.
Aromatherapy kunye nevumba:
Ioli yeCinnamon ithandwa kakhulu kwi-aromatherapy ngenxa yevumba layo elifudumeleyo nelithuthuzelayo. Kukholelwa ukuba ineempawu zokuphucula isimo sengqondo kunye nokunciphisa uxinzelelo.
Ioli isetyenziselwa ukuvelisa amakhandlela anevumba elimnandi, izinto ezihlaziya umoya, neziqholo ukuze kufezwe ivumba elimnandi nelimnandi.
Iinkcazelo Ngeempawu zonyango:
Ioli yeCinnamon isetyenziswe ngokwesiko kwiinkcubeko ezahlukeneyo ngenxa yeenzuzo zayo zempilo. Olunye uphononongo lucebisa ukuba ioyile yesinamoni inokuba neepropathi ze-antimicrobial, ezinokuba luncedo ekulweni neebhaktheriya ezithile kunye nomngundo. Ikwaphononongwa ngeempawu zayo ezichasayo kunye ne-antioxidant, ezinokuthi zibe negalelo kwimpilo yonke.
Ukhathalelo lwamazinyo:
Ngenxa yeempawu zayo zokulwa ne-antimicrobial, ioli ye-cinnamon ngamanye amaxesha isetyenziswa kwiimveliso zokunakekelwa komlomo ezifana nokuhlamba umlomo kunye ne-toothpaste. Isenokunceda ukulwa neebhaktheriya ezinegalelo kumphefumlo onuka kakubi kunye nosulelo lomlomo.
Isilumkiso kunye noDilution:
Ioli yeCinnamon inamandla kwaye kufuneka isetyenziswe ngononophelo. Inokubangela ukucaphuka kwesikhumba, ngakumbi ukuba isetyenziswe ngokungaxutywanga. Ngokuqhelekileyo kuyacetyiswa ukuba uyihlambulule ngeoyile yokuthwala ngaphambi kokuba uyifake esikhumbeni.
Ukutya ioli yesinamoni kufuneka kwenziwe ngokumodareyitha kwaye kuphela ukuba ioli yokutya. Abanye abantu banokuchaphazeleka ngakumbi kwisinamoni, kwaye ukusetyenziswa kakhulu kunokukhokelela kwiziphumo ezibi.
Iindidi zeOli yeCinnamon:
Kukho iintlobo ezahlukeneyo zeoli ye-cinnamon, ephuma kwi-Cinnamomum verum (i-Ceylon cinnamon) kunye ne-Cinnamomum cassia (i-cinnamon yaseTshayina). Ioyile yaseCeylon cinnamon ihlala ithathwa njengethambileyo kwaye imnandi, ngelixa ioyile yecassia sinamon inencasa eyomeleleyo, yespicier.
Isishwankathelo, ioyile yesinamon yioyile eyimfuneko eguquguqukayo enoluhlu lwezinto ezisetyenziswayo, kubandakanya ukupheka, ukuvumba, kunye nokusetyenziswa kwezempilo okunokubakho. Xa usebenzisa ioyile yesinamoni, kubalulekile ukuba uqaphele amandla ayo kwaye ulandele izikhokelo ezifanelekileyo zokuhlambulula ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo. Ukongeza, abantu abane-allergies okanye ababuthathaka kufuneka balumke, kwaye ukudibana nabasebenzi bezempilo bayacetyiswa kwabo bajonga ukusetyenziswa kwayo kwezamayeza.
Ixesha lokuposa: Jan-09-2024
