I-asidi ye-Tartaric, ekwaziwa ngokuba yi-'kojic acid' okanye 'i-asidi ye-kojic', yimveliso ye-microbial fermentation efumaneka kwisosi yesoya, kwintlama yembotyi yesoya, ekudidiyeleni iwayini, kwaye inokubonwa kwiimveliso ezininzi ezivundisiweyo ezivundiswe yi-Aspergillus. Izazinzulu zokuqala zafumanisa ukuba izandla zabasetyhini abasebenza kwi-brewery bayinxalenye...
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