Imingeni kunye neNgqwalasela yoLawulo
Nangona izibonelelo zayo ezininzi, ukusetyenziswa kwei-transglutaminaseekutyeni nakwizicelo zonyango akukho mingeni. Kukho iinkxalabo malunga nokungaguquki komzimba, ngakumbi kubantu abanochuku kwiiproteni ezithile. Ukongeza, imbonakalo yomhlaba yolawulo iyahluka kumazwe ngamazwe, kwaye eminye imimandla ifuna uvavanyo olungqongqo ngaphambi kokuba i-TG isetyenziswe kwiimveliso zokutya.
Kwi-European Union, umzekelo, ukusetyenziswa kwe-transglutaminase kuxhomekeke kwimimiselo engqongqo, kunye novavanyo olubanzi lokhuseleko olufunekayo. Njengoko ukuthandwa kwe-enzyme kuqhubeka ukukhula, ukuqinisekisa ukhuseleko lwabathengi kunye nokuthotyelwa kwemigangatho yolawulo kuya kubaluleka ekwamkelweni kwayo ngokubanzi.
Amathemba ekamva
Ikamva le-transglutaminase libonakala lithembisa njengoko uphando oluqhubekayo lutyhila izicelo ezintsha kunye nokwandisa esele zikhona. Ukwenziwa kwezinto ezintsha kubunjineli be-enzyme kunokukhokelela kuphuhliso lweendlela ezisebenza ngakumbi nezijoliswe kuzo ze-TG, ephucula ukusetyenziswa kwayo kumacandelo awohlukeneyo.
Ngaphaya koko, indlela ekhulayo ekhokelela kwimveliso yokutya ezinzileyo kunye nokunciphisa inkunkuma ihambelana kakuhle nesakhono se-transglutaminase. Njengoko amashishini efuna ukunciphisa inkcitho kunye nokwandisa ukusebenza kakuhle kwezixhobo, i-TG inokudlala indima ebaluleke kakhulu ekuguquleni indlela imveliso yokutya eyenziwa ngayo kwaye isetyenziswe ngayo.
Ukuqukumbela
I-Transglutaminaseyi-enzyme ephawulekayo evala umsantsa phakathi kwenzululwazi yokutya, amayeza, kunye ne-biotechnology. Isakhono sayo sokuphucula ukusebenza kweprotheyini iguqule inkqubo yokutya, ngelixa izicelo zayo zonyango ezinokubakho zinesithembiso sokuqhubela phambili kwezonyango. Njengoko uphando luqhubeka nokuphonononga amandla apheleleyo e-transglutaminase, kuyacaca ukuba le enzyme iya kuhlala ihamba phambili kwizinto ezintsha kwiinkalo zokupheka kunye nesayensi, ukuqhuba inkqubela phambili kunye nokuphucula iziphumo kwiindawo ezininzi.
Iinkcukacha zoqhakamshelwano:
XI'AN BIOF BIO-TECHNOLOGY CO.,LTD
Email: jodie@xabiof.com
Umnxeba/WhatsApp:+86-13629159562
Iwebhusayithi:https://www.biofingredients.com
Intshayelelo
I-Transglutaminase (TG)yi-enzyme eye yafumana ingqwalasela ebalulekileyo kwiinkalo ezahlukeneyo, ngakumbi kwisayensi yokutya kunye namayeza. Iyaziwa ngobuchule bayo obukhethekileyo bokwenza ukwakheka kobudlelwane phakathi kweeprotheyini, i-TG idlala indima ebalulekileyo ekuphuculeni ukuthungwa, inkangeleko, kunye neprofayili yesondlo kwiimveliso zokutya. Ngaphaya kwehlabathi lokupheka, izicelo zalo zanda kwi-biotechnology kunye neyeza, apho inezibonelelo zonyango ezinokuthi zibekho. Eli nqaku lihlola iindima ezahlukeneyo ze-transglutaminase, iimpembelelo zayo kumashishini ahlukeneyo, kunye nethemba elizayo le enzyme ephawulekayo.
Izicelo zonyango kunye ne-Biotechnological
1.Ukunyangwa Kwenxeba
Ngaphandle kwezicelo zayo zokupheka,i-transglutaminaseuye wabonisa isithembiso kwinkalo yezonyango, ingakumbi ekunyangeni amanxeba. Uphando lubonisa ukuba i-TG inokuphucula inkqubo yokuphilisa ngokukhuthaza ukunamathela kweeseli kunye nokuphucula iimpawu zemishini ye-matrix engaphandle. Ezi mpawu zenza ukuba kube ngumgqatswa onokuthi aphuhlise ukunxitywa kwamanxeba amatsha kunye nezicelo zokuvuselela amayeza.
2.Uphando lomhlaza
Uphononongo lwakutsha nje lucebise ukuba i-transglutaminase inokudlala indima kwibhayoloji yomhlaza. Kuye kwaphawulwa ukuba i-TG inokuchaphazela i-cell adhesion, ukufuduka, kunye nokusabalalisa-izinto ezibalulekileyo kwi-metastasis yomhlaza. Ukuqonda indima echanekileyo ye-TG ekuqhubekeni komhlaza kunokukhokelela kwiindlela ezintsha zonyango ezijolise kule enzyme.
3.Unyango lwe-Enzyme
I-Transglutaminaseiphandwa ngamandla ayo kunyango lokubuyisela i-enzyme, ngakumbi kwiziphazamiso ezinxulumene neprotein metabolism. Ngokomzekelo, kwiimeko apho umzimba awukwazi ukwenza ngokufanelekileyo iiprotheni ezithile, i-TG ingasetyenziselwa ukuncedisa ekuqhekekeni okanye ukuguqulwa, okunokuphucula iziphumo zesigulane.
Ukuqonda iTransglutaminase
I-Transglutaminaseyi-enzayim eyenzeka ngokwemvelo eyenza ukudityaniswa kweeprotheyini ngokwenza i-isopeptide bond phakathi kwe-amino acids glutamine kunye ne-lysine. Le mpendulo ye-biochemical inokuphucula iimpawu zesakhiwo seeprotheni, ezikhokelela ekuphuculweni kweempawu zokusebenza. I-TG ifumaneka kwizinto eziphilayo ezahlukeneyo, kubandakanywa izilwanyana, izityalo, kunye ne-microorganisms, kunye neyona ndlela isetyenziswa kakhulu kwishishini lokutya i-microbial transglutaminase (mTG), ephuma kwiibhaktheriya.
Izinto ezilungileyo zeLiposomal Turkesterone
Ukufunxa okongeziweyo:Enye yeenzuzo eziphambili ze-liposomal turkesterone kukuphuculwa kwayo kwe-bioavailability. Izongezelelo ze-turkesterone zendabuko zinokujamelana nemingeni ngokufunxa ngenxa yokuqhekeka kwazo kwinkqubo yokugaya. I-Liposomal encapsulation inceda ukukhusela i-turkesterone ekuthotyweni, ukuqinisekisa ukuba ipesenti ephezulu ifikelela kwigazi kwaye isebenzise iziphumo zayo.
Ukuphuculwa kokuSebenza:Ngokufunxa okungcono kunye nokufumaneka okuphezulu kwe-bioavailability, i-liposomal turkesterone inokubonelela ngeenzuzo zokusebenza ezicacileyo. Abasebenzisi banokufumana ukukhula okuphuculweyo kwemisipha, ukomelela okwandisiweyo, kunye nokunyamezela okuphuculweyo xa kuthelekiswa ne-non-liposomal formulations.
Unyamezelo olungcono:Ukuhanjiswa kwe-Liposomal kunokunciphisa imiphumo emibi yesisu enokuthi ngamanye amaxesha idibaniswe neefom zokuncedisa zendabuko. Oku kuthetha ukuba abantu abaneenkqubo zokugaya ezibuthathaka banokuzuza kwi-turkesterone ngaphandle kokungonwabi.
Iziphumo ezihlala ixesha elide:Iipropathi zokukhululwa ezizinzileyo ze-liposomal encapsulation zinokufaka isandla kwimiphumo ehlala ixesha elide, ukubonelela ngokubonelelwa ngokuzinzileyo kwe-turkesterone kumzimba ngokuhamba kwexesha.
Izicelo kwiSayensi yoKutya
1.Ukwenziwa kweNyama kunye nokutya kwaselwandle
Enye yezona zinto zibalaseleyo zokusetyenziswai-transglutaminaseikwimizi-mveliso yenyama neyokutya kwaselwandle. Isetyenziselwa ukuphucula ukuthungwa kweemveliso zenyama, ukwandisa iimpawu zokubopha, kunye nokuthintela ukuhla kweprotheni. Umzekelo, i-TG isetyenziselwa ukwenza iimveliso zenyama ezihlaziyiweyo, ezinjengee-nuggets kunye ne-steaks, ezinokuveliswa ngokusikwa komgangatho ophantsi. Ngokudibanisa iziqwenga zenyama, i-TG inceda ekudaleni imveliso ekhangelekayo nenencasa, ngaloo ndlela inciphisa inkcitho kunye nokuphucula ukusebenza kakuhle kwezoqoqosho.
2.Imveliso yobisi
I-Transglutaminase iphinda isetyenziswe kwishishini lobisi ukuphucula ukuthungwa kwetshizi kunye neyogathi. Inokukunceda ekudaleni ukuhambelana okuqinileyo kwishizi, ukunciphisa ukuhlukana kwe-whey kunye nokuphucula umgangatho wemveliso jikelele. Kwimveliso ye-yoghurt, i-TG inokunceda ekuzinziseni imveliso, inike umlomo ococekileyo kunye nobomi obude beshelufu.
3.Iimveliso ezingenaGluten
Ngokunyuka kwemfuno ye-gluten-free alternative, i-TG ifumene indima ebalulekileyo kwimveliso yezinto ezibhakiweyo ezingenagluten. Ngokudibanisa iiproteni ezisuka kwezinye iindawo, ezifana nerayisi okanye umbona,TG inokunceda ukuphucula ukuthungwa kunye nokunwebeka kweentlama ezingenagluten, zizenze zifane kakhulu neemveliso zengqolowa zemveli. Olu lutsha luye lwavula iindlela ezintsha kubathengi aba-gluten-sensitive, evumela ukuba kubekho iintlobo ezahlukeneyo zokutya.
Ixesha lokuposa: Oct-17-2024
