Yintoni iSucralose?

Kwiminyaka yakutshanje, ihlabathi liphuhlise i-sweeteners ezingenazo izondlo ezinomgangatho ongcono kunye nokhuseleko oluphezulu, kwaye i-sucralose yenye yeentlobo ezimele. I-Sucralose yeyona nto igqibeleleyo kunye ne-sweetener ekhuphisanayo phakathi kwe-sweeteners eyenziwe, eneempawu ezibalaseleyo ezifana nobumnandi obuphezulu, i-flavour enhle, i-non-nutrition, ixesha elide le-shelf, ixabiso eliphantsi le-calorific kunye nokhuseleko oluphezulu.

I-Sucralose, ehlanjululwe kwi-4-, 1′- kunye ne-6'-hydroxyl amaqela e-sucrose, yaphuhliswa nguNjingalwazi uLeslie Hough kunye noTate & Lyle kwiYunivesithi yaseLondon e-United Kingdom ngo-1976 kwaye yafakwa kwimarike ngo-1988.

I-Sucralose, i-disaccharide efakwe endaweni enegama lekhemikhali ye-4,1',6'-trichloro-4,1',6'-trideoxygalactose, i-sweetener yokutya enamandla enegama lokurhweba elithi Splenda, elifinyeziweyo njenge-TGS.

ISucralose inyibilika ngokulula emanzini, imethanol, kunye ne-ethanol, ngelixa ezinye izimuncumuncu ezenziweyo ezifana ne-aspartame, saccharin, kunye ne-alitame-K zinyibilika kancinane kwi-methanol okanye i-ethanol, okuthetha ukuba i-sucralose ingasetyenziswa kukokubini ukutya okunamanzi kunye neziselo neziselo ezinxilisayo. . Ukunyanzeliswa komphezulu wesisombululo se-sucralose kuncinci, ngoko ke ukongezwa kwe-sucralose kwiziselo ze-carbonated akwenzi amagwebu amaninzi. Njengesimuncumuncu esinamandla, ubuswiti beyunithi bubunzima obuphindwe ngama-600 ~ 800 kunobo be-sucrose.

Ixabiso le-pH ye-sucralose libekwe kwi-3, 5, 7 kunye ne-100 °C nge-1h, kwaye umxholo we-sucralose wawusephezulu ukuya kuma-98%, kwaye kwakungekho ncinane ukuthotywa kunye nokusabela kwe-sucralose phantsi kweemeko zokufudumeza. Uphononongo lubonise ukuba i-sucralose ayinayo i-bioaccumulative, kwaye uninzi lwe-sucralose (isondele kuma-85%, kwaye enye i-15% ayikaziwa) ayifuntshwa ngumzimba womntu kwaye ikhutshwe ngendlela yelindle, ngoko ke i-sucralose isisiseko sebhayoloji. ukungasebenzi emzimbeni womntu.

Ukongeza, i-sucralose ayisetyenziswanga ziibhaktheriya ze-caries, ngoko akukho mngcipheko wokubola kwamazinyo. Ukhuseleko lwe-sucralose luye lwaqatshelwa yimibutho yezempilo yoluntu emhlabeni jikelele. Nangona kunjalo, ukhuseleko olupheleleyo aluqinisekiswanga, njengoko i-sucralose ifunyenwe inokuba yingozi kwi-DNA kwaye ivelise i-chloropropanol, i-compound enokuba yityhefu, ngexesha lokubhaka.

Aizinto eziluncedo sucralose

I-Sucralose yeyona nto isondeleyo kwincasa ye-sucrose, ebonisa ukuba ukufika kwe-sucralose kubonisa impumelelo yesithsaba ye-sweeteners ephezulu.

Kwezinye izicelo zokuvelisa ukutya, i-aspartame incasa kakuhle, kodwa kulula ukubola kunye nokungazinzi; Ukhuseleko lwe-cyclamate kunye ne-saccharin luye lwaba neengxabano kwinqanaba elithile, kwaye kulula ukuvelisa ubukrakra. Okubizwa ngokuba "yiprotheni yeshukela" inamacandelo ahlukeneyo, ukhuseleko olubi, kunye nokusetyenziswa kwe-saccharin kunye ne-cyclamate kulula ukubangela i-saccharin eninzi; Iswekile yotywala obunxilisayo bunobumnandi obuphantsi, iindleko eziphezulu zokusebenzisa, kunye nokunyibilika kunye nokufunxa ubushushu kukhulu kune-sucrose, nangona kulula ukuvelisa imvakalelo yokupholisa, kodwa incasa yahlukile ekuvuthweni okuswiti kwe-sucrose. Ubumnandi be-sucralose busondele kakhulu kwi-sucrose, ezinzile kakhulu kubushushu, i-asidi kunye ne-alkali, kwaye inokhuseleko oluphezulu.

Umgangatho ogqwesileyo we-sucralose unokumela elona nqanaba liphezulu lophuhliso lwe-sweetener okwangoku, kwaye ukusetyenziswa kwayo ekutyeni kuya kubanda kakhulu. I-Sucralose, njengesizukulwana esitsha se-sweetener ephezulu, iya kuba nethemba elibanzi lesicelo ngenxa yeempawu zayo zokusebenza ezigqwesileyo, ithatha indawo ye-sucrose kukutya okwahlukeneyo e-United States, eCanada nakwamanye amazwe.

Aisicelokwi-Sucralose

Yiisetyenziswe kwimveliso yokutya okunobushushu obuphezulu, njengokutya okubhakiweyo kwepastry kunye nokutya kweconfectionery;

Isetyenziselwa ukuveliswa kokutya okuvundisiweyo, okufana nesonka, iyogathi kunye nokunye ukutya;

Isetyenziselwa ukuveliswa kokutya okunempilo okuneswekile encinci, njengamaqebelengwane enyanga kunye nokunye ukutya okuzaliswe yiswekile;

 It isetyenziselwa ukuveliswa kweziqhamo ezinkonkxiweyo kunye neziqhamo ezifakwe kwi-candied;

Kwimveliso kunye nokulungiswa kwemveliso yezolimo, imfuyo kunye nemveliso yasemanzini, ukusebenza okuzinzile kwe-sucralose kusetyenziswa njenge-condiment ukwenza incasa enetyuwa kunye nemuncu yokutya ithambile.

Sucralosengoku ziyafumaneka ukuze zithengwe eXi'an Biof Bio-Technology Co., Ltd., inika abathengi ithuba lokufumana inzuzoSucralosengendlela eyolisayo nefikelelekayo. Ukuze ufumane inkcazelo engakumbi, tyelelahttps://www.biofingredients.com.

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