Umsebenzi weMveliso
• Inkxaso yokwenziwa kweeprotheyini: I-L-Threonine yi-amino acid ebalulekileyo yokwenziwa kweeprotheyini. Liyinxalenye ephambili yeeprotheyini ezininzi ezibalulekileyo, ezifana ne-elastin kunye ne-collagen, ezibonelela ngesakhiwo kunye nenkxaso kwizicubu ezinje ngolusu, ii-tendon kunye ne-cartilage.
• Ukulawulwa kwe-Metabolism: Inceda ukulawula amanqanaba amanye amino acid, njenge-serine kunye ne-glycine, emzimbeni. Ukugcina ulungelelwaniso olufanelekileyo lwala ma-amino acids kubalulekile kwimetabolism enempilo.
• Inkxaso yenkqubo ye-nervous central: Njengenxalenye ephambili ekuveliseni i-neurotransmitters, njenge-serotonin kunye ne-glycine, i-L-Threonine idlala indima ebalulekileyo ekuxhaseni umsebenzi wengqondo kunye nempilo yengqondo. Ukutya ngokwaneleyo kunokunceda ukugcina isimo sengqondo esihle.
• Inkxaso ye-immune system: I-L-Threonine ibandakanyeka ekuveliseni ama-antibodies kunye nezinye iiseli ze-immune, ezibalulekileyo kumsebenzi jikelele we-immune system. Inokunceda ukukhusela umzimba kwisigulo kunye nosulelo.
• Inkxaso yempilo yesibindi: Idlala indima ekususeni inkunkuma ephuma kwisibindi, ngaloo ndlela ibe luncedo kwimpilo yesibindi. Isibindi esinempilo siyimfuneko kulawulo lwe-metabolism kunye nokugcinwa kwe-immune system enempilo.
Isicelo
• Kwishishini lokutya: Isetyenziswa njengesongezo sokutya kunye nesondlo esiqinisayo. Ngokomzekelo, isenokongezwa kwiisiriyeli, kwipastries, nakwimveliso yobisi ukuze kuphuculwe ukondleka kwazo.
• Kushishino lokutya: Sisongezo esixhaphakileyo kwisondlo, ngakumbi kwiihagu ezincinci kunye neenkukhu. Ukongeza i-L-Threonine kwisondlo kunokulungelelanisa ibhalansi ye-amino acid, ukukhuthaza ukukhula kwemfuyo kunye neenkukhu, ukuphucula umgangatho wenyama, kunye nokunciphisa ixabiso lezithako zokutya.
• Kwishishini lamachiza: Ngenxa yeqela le-hydroxyl kwisakhiwo sayo, i-L-Threonine inefuthe lokugcinwa kwamanzi esikhumbeni somntu kwaye idlala indima ebalulekileyo ekukhuseleni i-membrane yeeseli xa idibene ne-oligosaccharide chain. Lilungu le-compound amino acid infusion kwaye likwasetyenziswa ekwenzeni ezinye izibulala-ntsholongwane.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | L-Threonine | Inkcazo | Umgangatho weNkampani |
CASHayi. | 72-19-5 | Umhla wokwenziwa | 2024.10.10 |
Ubungakanani | 1000KG | Umhla wohlalutyo | 2024.10.17 |
Inombolo yeqela. | BF-241010 | Umhla WOKUPHELELWA | 2026.10.9 |
Izinto | Iinkcukacha | Iziphumo |
Isivavanyi | 98.5%~ 101.5% | 99.50% |
Imbonakalo | Iikristale ezimhlophe okanye i-crystallineumgubo | Iyahambelana |
Ivumba | Uphawu | Iyahambelana |
Ukuchongwa | Ukufunxwa kwe-infrared | Iyahambelana |
Ujikelezo oluKhethekileyo lwaMacho[α]D25 | -26.7°~ -29.1° | -28.5° |
pH | 5.0 ~ 6.5 | 5.7 |
Ilahleko ekomisweni | ≤0.20% | 0.12% |
Intsalela kwi-Ignition | ≤0.40% | 0.06% |
I-Chloride (njenge-CI) | ≤0.05% | <0.05% |
Sulphate (njengoko SO4) | ≤0.03% | <0.03% |
Intsimbi (njenge-Fe) | ≤0.003% | <0.003% |
Intsimbi enzimas(njengePb) | ≤0.0015ppm | Iyahambelana |
Iphakheji | 25kg/ibhegi. | |
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | |
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | |
Ukuqukumbela | Isampulu Ufanelekile. |