Ulwazi oluneenkcukacha
I-Hemp protein powder ngumthombo wendalo weprotheyini esekwe kwisityalo engenagluten kunye nelactose, kodwa isityebi kwisondlo esilungileyo. Iprotheyini ye-hemp ye-Organic powder inokongezwa kwiziselo zamandla, i-smoothies okanye i-yogurt; ufefe kwiintlobo ngeentlobo zokutya, iziqhamo okanye imifuno; isetyenziswe njengesithako sokubhaka okanye ifakwe kwimivalo yesondlo ukwenzela ukomeleza okunempilo kweprotheyini.
Inkcazo
IiNzuzo zeMpilo
Umthombo obhityileyo weProtheyini
Iprotheyini yembewu yeHemp ngumthombo obhityileyo weprotheyini esekwe kwizityalo, nto leyo eyenza ukuba ibe sisongezelelo esikhulu kwisondlo esisekwe kwizityalo.
Zityebile kwiiAmino Acids
Iprotheyini ye-Hemp iqulethe zonke ii-amino acids ezifunekayo ukunceda ukulungisa iiseli zezihlunu, ukulawula inkqubo ye-nervous, kunye nokulawula ukusebenza kwengqondo.
Zityebile kwiiVithamini kunye neeMinerali
Ngumthombo wendalo weevithamini ezininzi ezibalulekileyo kunye neeminerali ezifunwa ngumzimba wakho ukuze uhlale usempilweni. Ngokukodwa, iimveliso ze-hemp ziyimithombo emihle yentsimbi, i-magnesium kunye ne-manganese.
Isatifikethi sokuHlalutya
Ipharamitha/iyunithi | Iziphumo zoVavanyo | Inkcazo | Indlela |
Umhla we-Organoleptic | |||
Imbonakalo/ Umbala | ukuhambelana | Okumhlophe-okumhlophe / Buluhlaza obukhanyayo (i-milled pass through 100 mesh) | Okubonakalayo
|
Ivumba | ukuhambelana | uphawu | Imvakalelo |
Incasa | ukuhambelana | uphawu | Imvakalelo |
Enyameni kunye neMichiza | |||
Iprotheyini (%) "isiseko esomileyo" | 60.58 | ≥60 | GB 5009.5-2016 |
Ukufuma (%) | 5.70 | ≤8.0 | GB 5009.3-2016 |
THC (ppm) | ND | ND (LOD 4ppm) | AFVAN-SLMF-0029 |
Intsimbi enzima | |||
Ilothe (mg/kg) | <0.05 | ≤0.2 | ISO17294-2-2004 |
IArsenic (mg/kg) | <0.02 | ≤0.1 | ISO17294-2-2004 |
IMercury (mg/kg) | <0.005 | ≤0.1 | ISO13806:2002 |
I-Cadmium (mg/kg) | 0.01 | ≤0.1 | ISO17294-2-2004 |
IMicrobiology | |||
Ubalo lwepleyiti lulonke(cfu/g) | 8500 | <100000 | ISO4833-1:2013 |
I-Coliform (cfu/g) | <10 | <100 | ISO4832:2006 |
E.coli(cfu/g) | <10 | <10 | ISO16649-2:2001 |
Ukungunda(cfu/g) | <10 | <1000 | ISO21527:2008 |
Igwele(cfu/g) | <10 | <1000 | ISO21527:2008 |
Salmonella | Ibi | Ibi kwi-25g | ISO6579:2002 |
Isibulali-zinambuzane | Ayifunyaniswanga | Ayifunyaniswanga | Indlela yangaphakathi,GC/MS Indlela yangaphakathi,LC-MS/MS |