Umsebenzi
Ukufuma:I-Aloe Barbadensis isicatshulwa somgubo sixabiswa ngenxa yeempawu zayo ezibalaseleyo zokufuma. Inceda ukumanzisa ulusu, ukuthintela ukoma kunye nokukhuthaza ibala elithambileyo, elithambileyo.
Ukupholisa nokupholisa: Eyaziwayo ngemiphumo epholileyo, le powder powder isetyenziselwa ukunciphisa ukucaphuka kwesikhumba, ubomvu kunye nokuvuvukala. Inika imvakalelo yokupholisa, iyenza ibe luncedo ekutshisweni lilanga okuthomalalisayo kunye nokunye ukuphazamiseka kolusu.
Ukunyangwa Kwenxeba:I-aloe vera inegama elide lokuxhasa ukuphiliswa kwenxeba. I-powder esicatshulwayo inokunceda ekubuyiseleni amanxeba amancinci, ukutshisa, kunye ne-abrasions ngokukhuthaza ukuvuselelwa kweeseli kunye nokunciphisa ukuvuvukala.
Ukhuseleko lweAntioxidant:Isityebi kwi-antioxidants, i-Aloe Barbadensis ikhupha i powder inceda ukukhusela ulusu kuxinzelelo lwe-oxidative olubangelwa yi-radicals yamahhala. Oku kunegalelo kwiinzuzo zokuchasana nokuguga kunye nokuxhasa impilo yesikhumba ngokubanzi.
Ukuchasa ukudumba:Iipropathi ezichasayo ze-aloe vera ziyenza isebenze ekuthomalaliseni ulusu olunomsindo kunye nokunciphisa ububomvu. Oku kunokuba luncedo kubantu abanolusu olubuthathaka okanye olusebenzayo.
Inkxaso yeCollagen:I-Aloe vera extract kukholelwa ukuba ixhasa ukuveliswa kwe-collagen, igalelo ku-elasticity yesikhumba kunye nokuqina. Oku kunokuba yingenelo ekugcineni inkangeleko yobutsha.
Impilo Yokwetyisa:Xa ifakwe, i-Aloe Barbadensis i-powder powder icingelwa ukuba inemiphumo emihle kwimpilo yokugaya. Isenokunceda ukuthomalalisa umgudu wokwetyisa kwaye ixhase amathumbu asempilweni.
Inkxaso yesixokelelwano samajoni omzimba:Olunye uphononongo lucebisa ukuba i-aloe vera inokuba neepropathi zokomeleza umzimba, igalelo kwimpilo entle xa isetyenzisiwe.
ISIQINISEKISO SOKUHLALUTYWA
| Igama lemveliso | IAloe Barbadensis Leaf Extract | Umhla wokwenziwa | 2024.2.20 |
| Ubungakanani | 100KG | Umhla wohlalutyo | 2024.2.27 |
| Inombolo yeqela. | BF-240220 | Umhla WOKUPHELELWA | 2026.2.19 |
| Izinto | Iinkcukacha | Iziphumo | |
| IPropati yoMzimba kunye neMichiza | |||
| Imbonakalo | Umgubo ocolekileyo omhlophe | Iyahambelana | |
| Ubungakanani beNcam | ≥95% ngokusebenzisa i-80 mesh | Iyahambelana | |
| Intsalela ekutshisweni | ≤5g/100g | 2.28g/100g | |
| Ilahleko ekomisweni | ≤5g/100g | 2.75g/100g | |
| Ukuchongwa | Iyahambelana ne-TLC | Iyahambelana | |
| Umxholo (HPLC) | FD 200:1 | Iyahambelana | |
| Uhlalutyo lwentsalela | |||
| Iintsimbi ezinzima | ≤10mg/kg | Iyahambelana | |
| Khokela (Pb) | ≤2.00mg/kg | Iyahambelana | |
| IArsenic (As) | ≤1.00mg/kg | Iyahambelana | |
| I-Cadmium (Cd) | ≤1.00mg/kg | Iyahambelana | |
| IMercury (Hg) | ≤0.10mg/kg | Iyahambelana | |
| Iimvavanyo zeMicrobiological | |||
| Ukubalwa kwePleti iyonke | ≤1000cfu/g | 150cfu/g | |
| Iyonke iYeast kunye neMold | ≤100cfu/g | 45cfu/g | |
| E.Coli. | Ibi/10g | Iyahambelana | |
| Salmonella | Ibi/10g | Iyahambelana | |
| S.aureus | Ibi/10g | Iyahambelana | |
| Ukuqukumbela | Isampulu Ufanelekile. | ||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingezantsi kunye nokupakishwa kwayo kwasekuqaleni. | ||
| Umhla wokuvavanya kwakhona | Phinda uvavanye rhoqo kwiinyanga ezingama-24 phantsi kweemeko ezingezantsi kunye nakwipakethe yayo yokuqala. | ||
| Ugcino | Gcina kwindawo epholileyo, eyomileyo kude nokufuma, ukukhanya. | ||
Umfanekiso weenkcukacha
Intshayelelo yemveliso
Imhlophe ukuya tyheli ngombala. Ingumgubo wekristale ongenavumba elicacileyo. Kufuneka igcinwe yomile kwaye imnyama kwiqondo lokushisa. Ubomi bayo benkonzo ziinyanga ezingama-24. Kwinqanaba lemolekyuli, yi-ribonucleic acid kunye neyunithi yesiseko ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yenziwe ngamaqela e-nicotinamide, i-ribose kunye ne-phosphate. I-NMN yi-precursor ethe ngqo ye-nicotinamide adenine dinucleotide (NAD+), i-molecule eyimfuneko, kwaye ithathwa njengeyona nto ibalulekileyo ukunyusa izinga le-NAD + kwiiseli.
Isiphumo
■ Ukungagugi:
1. Ukukhuthaza iMpilo yeVascular kunye nokuhamba kwegazi
2. Ukuphucula ukunyamezela kwe-Muscle kunye namandla
3. Ukuphucula ukuLondolozwa kwe-DNA
4. Yandisa uMsebenzi weMitochondrial
■ Imathiriyeli yezithambiso ekrwada:
I-NMN ngokwayo yinto esemzimbeni weeseli, kwaye ukhuseleko lwayo njengechiza okanye imveliso yokhathalelo lwempilo luphezulu,
kwaye i-NMN yimolekyuli ye-monomer, i-anti-aging effect icacile, ngoko inokusetyenziswa kwizinto zokuthambisa zokuthambisa.
■ Iimveliso zokhathalelo lwempilo:
I-Niacinamide mononucleotide (NMN) inokulungiswa ngokubiliswa kwegwele, ukuhlanganiswa kweekhemikhali okanye kwi-vitro enzymatic.
i-catalysis. Isetyenziswa ngokubanzi kwishishini lokhathalelo lwempilo.
Isatifikethi sokuHlalutya
| Imveliso kunye nolwazi lweBatch | |||
| Igama leMveliso: I-NMN Powder | |||
| Inombolo yeBatch:BIOF20220719 | Umgangatho: 120kg | ||
| Umhla wokuveliswa: Juni.12.2022 | Umhla wohlalutyo : Jane.14.2022 | Umhla WOKUPHELELWA : UJane .11.2022 | |
| Izinto | Inkcazo | Isiphumo | |
| Imbonakalo | Umgubo oMhlophe | Iyahambelana | |
| Uvavanyo(HPLC) | ≥99.0% | 99.57% | |
| PH Ixabiso | 2.0-4.0 | 3.2 | |
| Ukunyibilika | Inyibilika emanzini | Iyahambelana | |
| Ilahleko ekomisweni | 0.5% | 0.32% | |
| Intsalela ekutshisweni | ＜0.1% | Iyahambelana | |
| I-Chloride max | ＜50ppm | 25ppm | |
| Iintsimbi ezinzima PPM | ＜3ppm | Iyahambelana | |
| I-chloride | ＜0.005% | <2.0ppm | |
| Intsimbi | ＜0.001% | Iyahambelana | |
| I-Microbiology: Ubalo lweNdawo iyonke: Igwele kunye nokungunda: E.Coli: S.Aureus: I-Salmonella: | ≤750cfu/g <100cfu/g ≤3MPN/g Ibi Ibi | Ibi Ibi Iyahambelana Iyahambelana Iyahambelana | |
| Ukupakisha kunye noGcino | |||
| Ukupakisha:Pakisha kwiPhepha-Ibhokisi kunye neengxowa ezimbini zeplastiki ngaphakathi | |||
| Ubomi beShelf: iminyaka emi-2 xa igcinwe ngokufanelekileyo | |||
| Ugcino: Gcina kwindawo evalwe kakuhle eneqondo lobushushu eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo | |||
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu
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