Intshayelelo yeMveliso
I-oyile ye-Lemon iyimfuneko yendalo kunye ne-antiseptic, iyenza ukuba ibe yongezelelo oludumileyo kwiimveliso zokhathalelo lomntu kunye nezithambiso. Njenge-astringent, ikhanyisa ulusu ngokuqinisa i-pores kwaye isuse iiseli ezifileyo. Ioyile yelamuni iluncedo ekunyangeni ulusu olunamafutha, kwaye iyi-antibacterial esebenzayo ngokuchasene ne . Ibangela i-photosensitivity, ngoko ukukhanya kwelanga kufuneka kugwenywe kwiiyure ezininzi emva kokusebenzisa iimveliso ezineoli ye-lemon esikhumbeni.
Isicelo
I-Cosmetic, i-Pharmaceutical, i-Massage, i-aromatherapy, iimveliso zokhathalelo lomntu, imveliso yeMichiza yemihla ngemihla.
Isatifikethi sokuHlalutya
Igama lemveliso | Lemon Ioli ebalulekileyo | Icandelo elisetyenzisiweyo | Isiqhamo |
CASHayi. | 84929-31-7 | Umhla wokwenziwa | 2024.3.25 |
Ubungakanani | 300KG | Umhla wohlalutyo | 2024.3.30 |
Inombolo yeqela. | ES-240325 | Umhla WOKUPHELELWA | 2026.3.24 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Ulwelo oluMthubi | ComplEwe | |
Ivumba | Ivumba elimnandi le-lemon entsha | ComplEwe | |
Ubuninzi (20/20℃) | 0.849~ 0.0.858 | 0.852 | |
Ukujikeleza kwamehlo(20℃) | +60 ° -- +68.0 ° | + 65.05 ° | |
Isalathiso seRefractive(20℃) | 1.4740-1.4770 | 1.4760 | |
Umxholo weArsenic,mg/kg | ≤3 | 2.0 | |
Isinyithi esinzima (isixa sePb) | Ibi | Ibi | |
Ixabiso le-Acid | ≤3 | 1.0 | |
IntsalelaCjonga emvaEUmphunga | ≤4.0% | 1.5% | |
Isithako esiphambilis Umxholo | Limonene 80%--90% | Limonene 90% | |
IMicrobiologyl Uvavanyo | |||
Ubalo lwePleti luphelele | <1000cfu/g | ComplEwe | |
Igwele kunye noMngundo | <100cfu/g | ComplEwe | |
E.Coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Pakishaubudala | 1kg / ibhotile; 25kg/igubu. | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu