Intshayelelo yeMveliso
ILavender inesihloko esithi "uKumkani wevanilla". Ioli efunekayo ekhutshwe kwi-lavender ayivumba nje kuphela kwaye intle, kodwa inemisebenzi eyahlukeneyo efana nokumhlophe kunye nobuhle, ukulawula i-oyile kunye nokususwa kwe-freckle.
Ineenzuzo ezininzi eluswini lomntu, kwaye inokukhuthaza ukuvuselelwa nokubuyiselwa kwezicubu zolusu ezonzakeleyo. I-oyile yeLavender yioli eyimfuneko enezinto ezininzi ezifanelekileyo kulo naluphi na uhlobo lwesikhumba.
Ioyile yeLavender ayinakusetyenziswa kuphela ukulungisa izithambiso kunye nencasa yesepha, kodwa ingasetyenziswa njengencasa yokutya.
Isicelo
Ioyile yeLavender isetyenziswa kakhulu kwimihla ngemihla, yongezwa kwi-perfume, kumanzi angasese kunye nezinye izinto zokuthambisa.
1. Ukukhathalelwa kobuhle kunye nobuhle
2. Yenziwe kwi-toner ye-astringent, ngokude nje isetyenziswe ngobumnene ebusweni, ifanelekile naluphi na ulusu. Inempembelelo enkulu kwisikhumba esitshiswe lilanga.
3. I-oyile ye-lavender ebalulekileyo yenye yezona oli zisetyenziswa kakhulu ekutsalweni kwee-oyile zesityalo esinevumba elimnandi nge-distillation yamanzi, kwaye yinto efunekayo kwiintsapho. Inobume obuthambileyo, ivumba elimnandi, elihlaziyayo, elicokisekileyo, lidambisa iintlungu, linceda ebuthongweni, lidambisa uxinzelelo, nokulunywa ziingcongconi;
4. Ukusetyenziswa okuphambili kweeoli eziyimfuneko ziquka ukufuthwa, ukuphulula, ukuhlamba, ukuhlamba unyawo, ubuhle be-sauna yobuso, njl njl.
5. I-tea inokwenziwa ngokubilisa i-10-20 iintloko zeentyatyambo ezomileyo emanzini abilayo, ezinokunandipha malunga nemizuzu emi-5. Ineenzuzo ezininzi ezifana nokuzola, ukuhlaziya nokuhlaziya, kwaye inokunceda kwakhona ekuchacheni nasekuphelelweni lilizwi. Ke ngoko, yaziwa ngokuba "lelona qabane lilungileyo labasebenzi baseofisini". Ingongezwa nobusi, iswekile, okanye ilamuni.
6. Ingasetyenziselwa njengokutya, i-lavender ingasetyenziswa ekutyeni kwethu okuthandayo, okufana nejam, i-vanilla iviniga, i-ayisikrimu ethambileyo, ukupheka okuphekiweyo, iibhiskithi zekeyiki, njl. Oku kuya kwenza ukutya okumnandi ngakumbi kunye nokulinga.
7. Ilavenda inokuqatywa kwiimfuno zemihla ngemihla, kwaye ikwaliqabane eliyimfuneko kwiimfuno zethu zemihla ngemihla, ezifana nesicoci sesandla, amanzi okunyamekela iinwele, ioli yokunyamekela isikhumba, isepha enevumba elimnandi, amakhandlela, ioli yokuphulula, isiqhumiso, nemiqamelo enevumba elimnandi. Ayizisi nje ivumba elimnandi emoyeni wethu, kodwa ikwazisa uvuyo nokuzithemba.
Isatifikethi sokuHlalutya
Igama lemveliso | Ioli yeLavender ebalulekileyo | Inkcazo | Umgangatho weNkampani |
Inombolo yeCas. | 8000-28-0 | Umhla wokwenziwa | 2024.5.2 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.5.9 |
Inombolo yeqela. | ES-240502 | Umhla WOKUPHELELWA | 2026.5.1 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Ulwelo lweViscous oluKhanyayo oluYellow | Iyahambelana | |
Ivumba kunye neNcasa | Uphawu | Iyahambelana | |
Ukuxinana(20℃) | 0.876-0.895 | 0.881 | |
I-Refractive Index (20℃) | 1.4570-1.4640 | 1.4613 | |
Ukujikeleza kwaMacho (20℃) | -12.0°- -6.0° | -9.8° | |
Ukupheliswa(20℃) | Isampulu yevolumu ye-1 isisombululo esicacileyo akukho ngaphezu kwe-3 imiqulu kunye ne-70% (iqhekeza levolumu) ye-ethanol | Isisombululo esicacileyo | |
Ixabiso leAcid | <1.2 | 0.8 | |
Umxholo weCamphor | < 1.5 | 0.03 | |
Utywala obunuka kamnandi | 20-43 | 34 | |
I-acetate ye-acetate | 25-47 | 33 | |
Iintsimbi ezinzima zizonke | ≤10.0ppm | Iyahambelana | |
Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |
E.coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Staphylococcus | Ibi | Ibi | |
Ukuqukumbela | Le sampuli ihlangabezana neenkcukacha. |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu