Intshayelelo yeMveliso
I-Spearmint, okanye i-Mentha spicata, luhlobo lwe-mint efana ne-peppermint.
Sisityalo esingapheliyo esisuka eYurophu naseAsia kodwa ngoku sikhula kumazwekazi amahlanu kwihlabathi jikelele. Ifumana igama layo kumagqabi ayo amile okwemikhonto.
I-Spearmint inencasa eswiti emyoli kwaye isetyenziswa rhoqo ukunonga intlama yamazinyo, i-mouthwash, itshungama kunye nelekese.
Enye indlela eqhelekileyo yokonwabela lo mthi igalelwa iti, enokwenziwa ngamagqabi amatsha okanye omisiweyo.
Nangona kunjalo, le mint ayimnandi nje kuphela kodwa inokuba luncedo kuwe.
Umsebenzi
1. Ilungele Ukuphazamiseka Kokutya
2. Iphezulu kwiiAntioxidants
3. Ngamana Aid Women With Hormone Ukungalingani
4. Ngamana Ukunciphisa Iinwele zoBuso kubasetyhini
5. Ngamana Uyiphucula inkumbulo
6. Ulwa usulelo lweBacteria
7. Ngamana i-Lower Blood Sugar
8. Ngamana Ukunceda Ukunciphisa Uxinzelelo
9. Ngamana Ukuphucula Intlungu ye-Arthritis
10. Ngamana iNceda Lower Blood Pressure
11. Kulula ukubandakanya kwisidlo sakho
Isatifikethi sokuHlalutya
Igama lemveliso | Spearmint Oli ebalulekileyo | Inkcazo | Umgangatho weNkampani |
Pubugcisa obusetyenzisiweyo | Igqabi | Umhla wokwenziwa | 2024.4.24 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.4.30 |
Inombolo yeqela. | ES-240424 | Umhla WOKUPHELELWA | 2026.4.23 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Ulwelo olucacileyo olumthubi okanye oluluhlaza-tyheli olucacileyo | Iyahambelana | |
Ivumba kunye neNcasa | Uphawu | Iyahambelana | |
Ubuninzi (20/20℃) | 0.942 - 0.954 | 0.949 | |
I-Refractive Index (20℃) | 1.4880 - 1.4960 | 1.4893 | |
Ukujikeleza kwaMacho (20℃) | -59°--- -50° | -55.35° | |
Ukunyibilika (20℃) | Yongeza isampula yevolumu kwi-1 umthamo we-ethanol 80% (v / v), ukufumana isisombululo esilungisiweyo | Iyahambelana | |
Iintsimbi ezinzima zizonke | ≤10.0ppm | Iyahambelana | |
As | ≤1.0ppm | Iyahambelana | |
Cd | ≤1.0ppm | Iyahambelana | |
Pb | ≤1.0ppm | Iyahambelana | |
Hg | ≤0.1ppm | Iyahambelana | |
Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | |
E.coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Staphylococcus | Ibi | Ibi | |
Ukuqukumbela | Le sampuli ihlangabezana neenkcukacha. |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu