Izicelo zeMveliso
1. Ekutyeni: Inokuhambelana okugqwesileyo kunye nazo zonke iimveliso zobisi kwaye ayinikezeli nawuphi na umbala okanye incasa kuyo nayiphi na ukutya.
2. Kwisiselo: I-zero-calorie, isisombululo esicacileyo kunye nesingenambala, nakwi-formulation ye-liquid, inobomi obude beshelufu.
Isiphumo
1. Izimuncumuncu ezinekhalori ephantsi:
I-Steviol glycosides imnandi ngamaxesha angama-300 kune-sucrose, kodwa iphantsi kakhulu kwiikhalori, ilungele ukutyeba, isifo seswekile, uxinzelelo lwegazi, i-arteriosclerosis, kunye ne-caries yamazinyo.
2. Ukwehlisa iswekile yegazi:
Isicatshulwa seStevia asiboneleli ngeekhalori okanye iikhabhohayidrethi ekutyeni kwaye azinampembelelo kwiswekile yegazi okanye ukuphendula kwe-insulin, ukunceda abanesifo seswekile balawule amanqanaba eswekile yegazi.
3. Ukuncedisa ekwehliseni uxinzelelo lwegazi:
I-Stevia iqulethe i-flavonoids, enokuthi ibe nemiphumo ye-cardiotonic, i-dilate imithwalo yegazi, kunye nokwandisa ukuhamba kwegazi, okunokunceda ukunciphisa uxinzelelo lwegazi.
4. Yongeza iMetabolism:
I-Stevia extract yomeleza imetabolism yomzimba, inceda ukususa inkunkuma emzimbeni, kwaye ikhawulezise ukutshiswa kwamafutha.
5. Unyango lwe-hyperacidity:
I-Stevia inefuthe eliphazamisayo kwi-asidi yesisu, enceda ukukhulula ukungonwabi okubangelwa yi-asidi egqithisileyo yesisu.
6. Yandisa umdla wokutya:
Ivumba le-stevia linokuvuselela amathe kunye ne-asidi yesisu, likhuthaze ukwetyisa, lihlaziye ingqondo, kwaye libe nomphumo ophuculweyo kubantu abangenamdla wokutya.
7. I-Anti-aleji:
I-Steviol glycosides ayisebenzi kwaye ayinakwenzeka ukuba ibangele ukusabela komzimba, okwenza ukuba ilungele abantu abanembali ye-allergies.
8. Ilaxative:
I-Stevia ityebile kwi-fiber kunye ne-fiber yokutya, enceda ukumanzisa amathumbu kunye nokunciphisa ukuqhina.
9. Ukuphelisa ukudinwa komzimba:
I-Stevia ityebile kwi-amino acids kunye neevithamini, ezinokuguqulwa zibe amandla, ziphucule umsebenzi wamalungu ahlukeneyo emzimbeni, kwaye zinciphise ukukhathala.
Isatifikethi sokuHlalutya
Igama lemveliso | Isicatshulwa seStevia | Inkcazo | Umgangatho weNkampani |
Inxalenye esetyenzisiweyo | Igqabi | Umhla wokwenziwa | 2024.7.21 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.7.28 |
Inombolo yeqela. | BF-240721 | Umhla WOKUPHELELWA | 2026.7.20 |
Izinto | Iinkcukacha | Iziphumo | |
Imbonakalo | Umgubo omhlophe | Iyahambelana | |
Steviol Glycosides | ≥95% | 95.63% | |
Ilahleko ekomisweni(%) | ≤5.0% | 3.12% | |
Uthuthu | ≤0.2% | 0.01% | |
Ukujikeleziswa okuthe ngqo | -20~-33 ° | -30 ° | |
I-Ethanol | ≤5,000ppm | 113ppm | |
IMethanol | ≤200ppm | 63ppm | |
Uhlalutyo lwentsalela | |||
Inkokeli (Pb) | ≤1.00mg/kg | Iyahambelana | |
IArsenic (As) | ≤0.1mg/kg | Iyahambelana | |
I-Cadmium (Cd) | ≤0.1mg/kg | Iyahambelana | |
IMercury (Hg) | ≤0.1mg/kg | Iyahambelana | |
Iyonke iMetal enzima | ≤10mg/kg | Iyahambelana | |
IMicrobiologyl Uvavanyo | |||
Ukubalwa kwePleti iyonke | <1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | <100cfu/g | Iyahambelana | |
E.Coli | Ibi | Ibi | |
I-Faecal Coliforms | <3MPN/g | Ibi | |
Listeria | Ibi/11g | Ibi | |
Salmonella | Ibi | Ibi | |
Iphakheji | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |