Intshayelelo yemveliso
ICapsicum oleoresin, ekwabizwa ngokuba yicapsicum extract, yinto yendalo ephuma kwipepile. Iqulethe i-capsaicinoids, ejongene ne-spicy flavour kunye ne-heat sensation.
Le oleoresin isetyenziswa kakhulu kushishino lokutya njengencasa yencasa kunye neziqholo. Inokongeza i-flavour ebukhali kunye nenamandla kwiitya ezahlukeneyo, i-snacks, kunye ne-condiments. Ukongeza kwizicelo zayo zokupheka, i-capsicum oleoresin ikwasetyenziswa kwamanye amayeza kunye nezithambiso kwiinzuzo zayo zempilo kunye neempawu ezikhuthazayo.
Nangona kunjalo, kufuneka isetyenziswe ngokumodareyitha njengoko ukusetyenziswa ngokugqithiseleyo kunokubangela ukucaphukisa kwinkqubo yokugaya kunye nezinye iziphumo ezibi. Ngokubanzi, i-capsicum oleoresin sisithako esikhethekileyo nesixabisekileyo esinoluhlu olubanzi lwezicelo.
Isiphumo
Ukusebenza:
- Inokusebenza kakhulu kuluhlu olubanzi lwezinambuzane. Amalungu aqholiweyo kwi-capsicum oleoresin asebenza njengesithintelo kwaye anokuphazamisa indlela yokutyisa kunye nokuzala kwezitshabalalisi.
- Izinambuzane azifane zikhule ukumelana nayo xa kuthelekiswa nezinye iikhemikhali zokubulala izitshabalalisi, njengoko inendlela entsonkothileyo yokwenza.
Ukhuseleko:
- I-Capsicum oleoresin ithathwa njengekhuselekile kwindalo kunye nezinto ezingajoliswanga. Ithatyathwe kwimithombo yendalo kwaye iyabola.
- Xa isetyenziswe ngokufanelekileyo, ibeka umngcipheko omncinci ebantwini nakwizilwanyana zasekhaya xa kuthelekiswa nezibulala-zinambuzane ezininzi zokwenziwa.
Ukuguquguquka:
-Inokusetyenziswa kwiindawo ezahlukeneyo, kubandakanya amasimi ezolimo, iigadi, kunye neendawo zangaphakathi.
- Inokusetyenziswa ngokudityaniswa nezinye iindlela zendalo zokulawula izitshabalalisi ukwenza umsebenzi ophuculweyo.
Isebenza kakuhle emalini:
- Isenokunikezela ngokhetho olunoqoqosho ngakumbi ekuhambeni kwexesha, ngakumbi kwabo bafuna izisombululo zolawulo lwezinambuzane ezizinzileyo.
Isatifikethi sokuHlalutya
| Igama lemveliso | Capsicum Oleoresin | Inkcazo | Umgangatho weNkampani |
| CASHayi. | 8023-77-6 | Umhla wokwenziwa | 2024.5.2 |
| Ubungakanani | 300KG | Umhla wohlalutyo | 2024.5.8 |
| Inombolo yeqela. | ES-240502 | Umhla WOKUPHELELWA | 2026.5.1 |
| Izinto | Iinkcukacha | Iziphumo | |
| Inkcazo | 1000000SHU | ComplEwe | |
| Imbonakalo | Ulwelo oluBomvu oluBomvu oluMnyama | ComplEwe | |
| Ivumba | Ivumba eliphakamileyo leChili elivumba | ComplEwe | |
| Iyonke iCapsaicinoids % | ≥6% | 6.6% | |
| 6.6%=1000000SHU | |||
| Intsimbi enzima | |||
| IyonkeIntsimbi enzima | ≤10ppm | ComplEwe | |
| Inkokeli(Pb) | ≤2.0ppm | ComplEwe | |
| Arsenic(Nje) | ≤2.0ppm | ComplEwe | |
| Cadmium (Cd) | ≤1.0ppm | ComplEwe | |
| IMercury(Hg) | ≤0.1 ppm | ComplEwe | |
| IMicrobiologyl Uvavanyo | |||
| Ukubalwa kwePleti iyonke | <1000cfu/g | ComplEwe | |
| Igwele kunye noMngundo | <100cfu/g | ComplEwe | |
| E.Coli | Ibi | Ibi | |
| Salmonella | Ibi | Ibi | |
| Pakishaubudala | 1kg / ibhotile; 25kg/igubu. | ||
| Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
| Ukuqukumbela | Isampulu Ufanelekile. | ||
Umfanekiso weenkcukacha
