Intshayelelo yemveliso
Imhlophe ukuya tyheli ngombala. Ingumgubo wekristale ongenavumba elicacileyo. Kufuneka igcinwe yomile kwaye imnyama kwiqondo lokushisa. Ubomi bayo benkonzo ziinyanga ezingama-24. Kwinqanaba lemolekyuli, yi-ribonucleic acid kunye neyunithi yesiseko ye-nucleic acid RNA. Ngokwesakhiwo, i-molecule yenziwe ngamaqela e-nicotinamide, i-ribose kunye ne-phosphate. I-NMN yi-precursor ethe ngqo ye-nicotinamide adenine dinucleotide (NAD+), i-molecule eyimfuneko, kwaye ithathwa njengeyona nto ibalulekileyo ukunyusa izinga le-NAD + kwiiseli.
Isiphumo
■ Ukungagugi:
1. Ukukhuthaza iMpilo yeVascular kunye nokuhamba kwegazi
2. Ukuphucula ukunyamezela kwe-Muscle kunye namandla
3. Ukuphucula ukuLondolozwa kwe-DNA
4. Yandisa uMsebenzi weMitochondrial
■ Imathiriyeli yezithambiso ekrwada:
I-NMN ngokwayo yinto esemzimbeni weeseli, kwaye ukhuseleko lwayo njengechiza okanye imveliso yokhathalelo lwempilo luphezulu,
kwaye i-NMN yimolekyuli ye-monomer, i-anti-aging effect icacile, ngoko inokusetyenziswa kwizinto zokuthambisa zokuthambisa.
■ Iimveliso zokhathalelo lwempilo:
I-Niacinamide mononucleotide (NMN) inokulungiswa ngokubiliswa kwegwele, ukuhlanganiswa kweekhemikhali okanye kwi-vitro enzymatic.
i-catalysis. Isetyenziswa ngokubanzi kwishishini lokhathalelo lwempilo.
Isatifikethi sokuHlalutya
Imveliso kunye nolwazi lweBatch | |||
Igama leMveliso: I-NMN Powder | |||
Inombolo yebhetshi:BIOF20240612 | Umgangatho: 120kg | ||
Umhla wokuveliswa:Juni.12.2024 | Umhla wohlalutyo:Jane.18.2024 | Umhla wokuphelelwa :Jane .11.2022 | |
Izinto | Inkcazo | Isiphumo | |
Imbonakalo | Umgubo oMhlophe | Iyahambelana | |
Uvavanyo(HPLC) | ≥99.0% | 99.57% | |
PH Ixabiso | 2.0-4.0 | 3.2 | |
Ukunyibilika | Inyibilika emanzini | Iyahambelana | |
Ilahleko ekomisweni | 0.5% | 0.32% | |
Intsalela ekutshisweni | <0.1% | Iyahambelana | |
I-Chloride max | <50ppm | 25ppm | |
Iintsimbi ezinzima PPM | <3ppm | Iyahambelana | |
I-Chloride | <0.005% | <2.0ppm | |
Intsimbi | <0.001% | Iyahambelana | |
IMikhrobhayoloji:IsiBalo seNdawo iyonke:Yeast & Mold:E.Coli:S.Aureus:Salmonella: | ≤750cfu/g<100cfu/g≤3MPN/gNegativeNegative | I-NegativeNegativeI-CompliesIyavumelana | |
Ukupakisha kunye noGcino | |||
Ukupakisha:Pakisha kwiPhepha-Ibhokisi kunye neengxowa ezimbini zeplastiki ngaphakathi | |||
Ubomi beShelf: iminyaka emi-2 xa igcinwe ngokufanelekileyo | |||
Ugcino: Gcina kwindawo evalwe kakuhle eneqondo lobushushu eliphantsi rhoqo kwaye akukho kukhanya kwelanga ngqo |
Uhlolo lwabasebenzi: Yan Li Phonononga abasebenzi: Lifen Zhang abasebenzi abagunyazisiweyo: LeiLiu