Intshayelelo yeMveliso
I-Trihydroxystearin, ekwabizwa ngokuba yi-oxidized stearin, ngumxube we-asidi ye-stearic ene-oxidized kunye ne-glycerides yezinye ii-acids ezinamafutha. Ifomula yayo ye-molecular yi-C57H110O9 kunye nobunzima bayo be-molecular 939.48. Ii-Antioxidants zinokuthintela kuphela ukusabela kwe-oxidation. Umphumo wokulibazisa ukuqala kokonakala awutshintshi iziphumo zokonakala. Ke ngoko, xa usebenzisa i-antioxidant, kufuneka ibambe ngokufanelekileyo kwangethuba ukuze isebenzise isiphumo sayo se-antioxidant.
Iingenelo
I-1.Ibonelela nge-thixotropic thickening (i-shear thinning properties) kwii-oyile ezahlukeneyo ezibandakanya i-mineral, imifuno kunye ne-silicones oyile, kunye ne-low-polarity aliphatic solvents.
2.Inika intlawulo elungileyo kwiimveliso zentonga
3.Ukuphucula ukuzinza xa kusetyenziswe kwisigaba seoli se-emulsions
I-4.Inokusetyenziswa njenge-binder kumandla acinezelweyo
Usetyenziso
I-creams, i-lipstick, i-massage gels, ii-balms.
ISIQINISEKISO SOKUHLALUTYWA
Igama lemveliso | I-Trihydroxystearin | Inkcazo | Umgangatho weNkampani |
Inombolo yeCas. | 139-44-6 | Umhla wokwenziwa | 2024.1.22 |
Ubungakanani | 100KG | Umhla wohlalutyo | 2024.1.28 |
Inombolo yeqela. | BF-240122 | Umhla WOKUPHELELWA | 2026.1.21 |
Izinto | Iinkcukacha | Iziphumo | |
Ixabiso le-Acid(ASTM D 974),KOH/g | 0-3.0 | 0.9 | |
Iintsimbi ezinzima,%(ICP-MS) | 0.00-0.001 | 0.001 | |
Ixabiso leHydroxyl, I-ASTM D 1957 | 154-170 | 157.2 | |
Ixabiso le-iodine, Indlela yeWijs | 0-5.0 | 2.5 | |
Indawo yokunyibilika(℃) | 85-88 | 86 | |
Ixabiso leSaponification (Indlela yePotassium hydroxide) | 176-182 | 181.08 | |
+325 Mesh Intsalela % (Gcina) | 0-1.0 | 0.3 |