Vitamin B1 Thiamine Hcl Cas 532-43-4 Bulk Thiamine Powder

Inkcazelo emfutshane:

I-Vitamin B1 ikwabizwa ngokuba yi-thiamine. I-Thiamine idlala indima ebalulekileyo kwimetabolism ye-carbohydrate ngendlela ye-carboxylase kunye ne-coenzyme yenkqubo ye-transhydroxylase, eyona siseko sezinto eziphathekayo kwi-metabolism kunye ne-metabolism yamandla. I-Vitamin B1 ikwathatha inxaxheba kwi-oxidative decarboxylation kwi-vivo kwaye iyimfuneko kwimetabolism ye-branched chain amino acids. Ukongezelela, i-vitamin B1 nayo idlala indima ebalulekileyo ekukhuthazeni ukutya, i-peristalsis eqhelekileyo ye-gastrointestinal tract kunye ne-secretion of digestive fluid. IVithamin B1 ifumaneka ikakhulu eluswini nakwintsholongwane yembewu, njengebran yerayisi kunye nebran, kunye nakwiyeast. Inyama ebhityileyo, ikhaphetshu yaseTshayina kunye neseleri nazo zizityebi kumxholo. Zonke iivithamin B1 ezisetyenzisiweyo ziimveliso ezenziwe ngamachiza.

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

1. I-Vitamin B1 yi-stimulator enceda umsebenzi oqhelekileyo we-nervous system. Inokukhuthaza uphuhliso oluqhelekileyo kunye nomsebenzi weeseli zengqondo zenkqubo ye-nervous, kwaye ikhuthaze ukukhula nokuphuhliswa kwengqondo.

2. I-Vitamin B1 inokunyanga i-beriberi, eyenzeka kakhulu kwiintsana ukusuka kwi-1 ukuya kwiinyanga ezi-6 ubudala, kwaye ibangelwa ukungafumani ngokwaneleyo kwe-vitamin B1 kubantwana ngenxa yokungabikho kobisi lwebele. Ngoko ke, ukuxhaswa kwe-vitamin B1 kumama kunokuthintela abantwana kwi-beriberiberi.

3. I-Vitamin B1 inokuphelisa ukukhathala, ukuphucula ukukhathala kwe-nerve, kunye nokuphucula umgangatho wokuphumla nokulala.

4. I-Vitamin B1 nayo inokunceda ukugaya. Inokukhuthaza ukugaya emzimbeni kunye nokwandisa i-peristalsis yesisu.

5. I-Vitamin B1 ikwanceda ekunciphiseni iimpawu zokugula kwemoto kunye nokuguliswa kolwandle, kwaye liyeza elisebenzayo lokunyanga ukugula okushukumayo.

iinkcukacha

Isatifiketi sokuHlalutya

Igama lemveliso	ivithamin B 1 (Thiamine hydrochloride)	Umhla wokwenziwa	2022 . 12. 15
Inkcazo	GB 14751-2010	Umhla wesatifikethi	2022. 12. 16
Ubungakanani bebhetshi	100kg	Umhla WOKUPHELELWA	2024. 12. 14
Imeko yoGcino	Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu.

Into	Inkcazo	Isiphumo	Indlela
Imbonakalo	Ndithi ndibe ngumgubo	N i k u k u th i s i l i p o w e l e l e l e	ukuhambelana
Ivumba	NONE	I s a fa i s p e c i a lo d okanye	ukuhambelana
Inqaku lokunyibilika	2 4 8C	2 4 8C	ukuhambelana
Ukuchongwa	P o s i t i v e reaction	P o s i t i v e r e a c t i o n	ukuhambelana
Isivavanyi(%)	98.5- 101.5	99.6	ukuhambelana
PH	2.7-3 .4	3.0	ukuhambelana
Nitrate	Musa ukuvelisa amakhonkco amdaka	Musa ukuvelisa amakhonkco amdaka	ukuhambelana
Ukukhupha i-40 mesh sieve	≥ 85%	95%	ukuhambelana
Ilahleko ngokomileyo	≤ 5%	1.2%	ukuhambelana
Intsimbi enzima	Ngaphantsi kwe (LT) 20 ppm	Ngaphantsi kwe (LT) 20 ppm	ukuhambelana
Pb	<2 .0ppm	<2 .0ppm	ukuhambelana
As	<2 .0ppm	<2 .0ppm	ukuhambelana
Hg	<2 .0ppm	<2 .0ppm	ukuhambelana
Ubalo lweBhaktheriya ye-aerobic iyonke	< 10000cfu/g	< 10000cfu/g	ukuhambelana
Iyonke iYeast & Mold	< 1000cfu/g	Vumelana	ukuhambelana
E. Coli	Ibi	Ibi	ukuhambelana