Vitamin B5 Pantothenic Acid Panthenol Powder Calcium Pantothenate powder

Inkcazelo emfutshane:

I-Vitamin B5, eyaziwa ngokuba yi-pantothenic acid, i-vitamin e-soluble yamanzi kunye ne-chemical formula ye-C9H17NO5. Yaziwa ngokuba yi "pantothenic acid" ngenxa yobukho bayo obuxhaphakileyo kwizilwanyana nakwizityalo. Kuba konke ukutya kuqulethe i-vitamin B5.

I-chemical formula ye-vitamin B5 yi-C9H17NO5, esebenza ngokubonakalayo, kuphela uhlobo lwe-D ([ α] =+ 37.5 °) olunomsebenzi we-biological. I-vitamin B5 yobuhlanga ine-hygroscopicity kunye ne-electrostatic adsorption; I-vitamin B5 emsulwa emsulwa yinto eneoyile ekhanyayo emthubi, ene-asidi, enyibilikayo emanzini kunye ne-ethanol, enganyibilikiyo kwi-benzene kunye ne-chloroform. I-Vitamin B5 ayizinzile phantsi kwe-asidi, i-alkali, ukukhanya kunye neemeko zokushisa

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Umsebenzi

1. Inokuthatha inxaxheba kwimveliso yamandla emzimbeni,

2. Ingakwazi nokulawula ukuguqulwa kwamafutha,

3. Iluncedo ekukhupheni iihomoni ezichasene noxinzelelo emzimbeni,

4. Inokuqinisekisa ngokufanelekileyo impilo yolusu kunye neenwele,

5. Kuluncedo ukuphepha ulusu olomileyo nolurhabaxa,

Isatifikethi sokuHlalutya

Igama lemveliso	ivithamin B5	Umhla wokwenziwa	2022 . 12. 15
Inkcazo	GB 2010-2	Umhla wesatifikethi	2022. 12. 16
Ubungakanani bebhetshi	100kg	Umhla WOKUPHELELWA	2024. 12. 14
Imeko yoGcino	Gcina kwindawo epholileyo kunye neyomileyo, Gcina kude nokukhanya okunamandla kunye nobushushu.

Into	Inkcazo	Isiphumo	Indlela
Imbonakalo	Umgubo wekristale omhlophe	Umgubo wekristale omhlophe	ukuhambelana
Ivumba	Akukho vumba likhethekileyo	Akukho vumba likhethekileyo	ukuhambelana
Ngcamla	Ikrakra kancinci	Ikrakra kancinci	ukuhambelana
Inqaku lokunyibilika	248C	248C	ukuhambelana
Ukuchongwa	Ukusabela okulungileyo	Ukusabela okulungileyo	ukuhambelana
	I-spectrum ye-infrared iyahambelana	I-spectrum ye-infrared iyahambelana	ukuhambelana
	Ukusabela kweCalciumsalt	Impendulo yetyuwa yecalcium	ukuhambelana
PH(5% isisombululo samanzi)	6.8-8 .6	7.03	ukuhambelana
Umxholo wecalcium (%)	8.20-8.60	8.32	ukuhambelana
Umxholo wenitrogen(%)	5.70-6.00	7.32	ukuhambelana
Ilahleko ngokomileyo	≤ 5%	3.6%	ukuhambelana
Intsimbi enzima	Ngaphantsi kwe (LT) 20 ppm	Ngaphantsi kwe (LT) 20 ppm	ukuhambelana
Pb	<2 .0ppm	<2 .0ppm	ukuhambelana
As	<2 .0ppm	<2 .0ppm	ukuhambelana
Hg	<2 .0ppm	<2 .0ppm	ukuhambelana
Ubalo lweBhaktheriya ye-aerobic iyonke	< 10000cfu/g	< 10000cfu/g	ukuhambelana
Iyonke iYeast & Mold	< 1000cfu/g	Vumelana	ukuhambelana
E. Coli	Ibi	Ibi	ukuhambelana