Imveliso yezicelo
1. Ishishini lokutya: ·Izicatshulwa zeArtichoke zingasetyenziswa njengezongezo zokutya ukongeza incasa eyodwa kunye nexabiso lesondlo ekutyeni, kwaye zisetyenziswa ikakhulu njengezinto zokunambitha, iziphuculi zencasa kunye nezixhasi zesondlo. ·Isetyenziswa ikakhulu njengesixhasi incasa kunye nesixhasi sesondlo. -I-extract icebile kwi-polysaccharides, i-flavonoids kunye nezinye izondlo, ezidlala indima ebalulekileyo ekuphuculeni ixabiso lesondlo sokutya kunye nokuphucula umsebenzi wezempilo.
2. Izongezo zokutya:I-Artichoke extracts ingasetyenziselwa njengezongezo zokutya ukubonelela izilwanyana ngezondlo ezibalulekileyo kunye nezithako zempilo.
3. Indawo yokuthambisa:Ngenxa ye-antioxidant kunye ne-anti-inflammatory effects, i-artichoke extract nayo inendawo yokuvelisa izithambiso, inceda ukugcina ulusu lusempilweni kwaye luselula.
Isiphumo
1.Inkxaso yesibindi: Inceda ukukhusela kunye nokuxhasa umsebenzi wesibindi ngokukhuthaza iinkqubo ze-detoxification kunye nokunciphisa uxinzelelo lwe-oxidative kwisibindi.
2.Impilo Yokwetyisa:I-Aids kwi-digestion ngokwandisa imveliso ye-bile kunye nokukhuthaza ukuhamba kwe-bile, enokuphucula ukuphuka kunye nokufunxa kwamafutha.
3.Umsebenzi weAntioxidant: Isityebi kwii-antioxidants ezifana ne-flavonoids kunye ne-cynarin, ezinceda ukuthobisa ii-radicals zamahhala kunye nokukhusela iiseli emonakalweni.
4.Ulawulo lweCholesterol: Inokunceda ukunciphisa amanqanaba e-cholesterol ngokuthintela ukufunxa kwe-cholesterol emathunjini kunye nokukhuthaza ukukhutshelwa kwayo.
5.Ulawulo lweswekile yegazi: Olunye uphando lubonisa ukuba i-artichoke extract ingaba nefuthe elihle ekulawuleni iswekile yegazi ngokuphucula ukuvakalelwa kwe-insulin.
6.Iimpembelelo ezichasene nokudumba: Inezinto ezichasayo ezinokuthi zincede ukunciphisa ukuvuvukala emzimbeni kwaye zinokuba luncedo kwiimeko ezifana nesifo samathambo kunye nesifo samathumbu.
7.Isenzo seDiuretic:Unempembelelo ye-diuretic, enceda ukwandisa ukukhutshwa komchamo kunye nokususa ulwelo olungaphezulu emzimbeni.
8.Impilo yentliziyo: Inokuba negalelo kwimpilo ye-cardiovascular ngokunciphisa amanqanaba e-cholesterol, ukuphucula ukuhamba kwegazi, kunye nokunciphisa uxinzelelo lwe-oxidative entliziyweni.
Isatifikethi sokuHlalutya
Igama lemveliso | I-Artichoke Extract | Inkcazo | Umgangatho weNkampani |
Inxalenye esetyenzisiweyo | Igqabi | Umhla wokwenziwa | 2024.8.3 |
Ubungakanani | 850KG | Umhla wohlalutyo | 2024.8.10 |
Inombolo yeqela. | BF240803 | Umhla WOKUPHELELWA | 2026.8.2 |
Izinto | Iinkcukacha | Iziphumo | |
Isivavanyi | Cynarin 5% | 5.21% | |
Imbonakalo | Mthubi brown umgubo | Iyahambelana | |
Ivumba kunye neNcasa | Uphawu | Iyahambelana | |
Unizi lolwapho kuyiwa khona | 45.0g/100mL ~ 65.0 g/100mL | 51.2g/100mL | |
Ubungakanani beNcam | ≥98I-% iphumelele i-80 mesh | Iyahambelana | |
Ukukhupha izinyibilikisi | Amanzi kunye ne-Ethanol | Iyahambelana | |
Umbala Reaction | OkuhleUkusabela | Iyahambelana | |
Ilahleko ekomisweni(%) | ≤5.0% | 3.35% | |
Uthuthu(%) | ≤5.0% | 3.31% | |
Uhlalutyo lwentsalela | |||
Inkokeli(Pb) | ≤1.00mg/kg | Iyahambelana | |
IArsenic (As) | ≤1.00mg/kg | Iyahambelana | |
I-Cadmium (Cd) | ≤1.00mg/kg | Iyahambelana | |
IMercury (Hg) | ≤0.1mg/kg | Iyahambelana | |
IyonkeIntsimbi enzima | ≤10mg/kg | Iyahambelana | |
IMicrobiologyl Uvavanyo | |||
Ukubalwa kwePleti iyonke | <1000cfu/g | Iyahambelana | |
Igwele kunye noMngundo | <100cfu/g | Iyahambelana | |
E.Coli | Ibi | Ibi | |
Salmonella | Ibi | Ibi | |
Pakishaubudala | Ipakishwe kwingxowa yeplastiki ngaphakathi kunye ne-aluminium foil bag ngaphandle. | ||
Ugcino | Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okunamandla kunye nobushushu. | ||
Beka ubomi kwishelufa | Iminyaka emibini xa igcinwe ngokufanelekileyo. | ||
Ukuqukumbela | Isampulu Ufanelekile. |