iṣẹ
Iṣẹ ti Liposome Resveratrol ni itọju awọ ara ni lati pese aabo ẹda ti o lagbara, dinku igbona, ati igbelaruge isọdọtun awọ ara. Resveratrol, ohun elo ti o nwaye nipa ti ara ti a rii ni awọn eso-ajara pupa ati awọn irugbin miiran, ni awọn ohun-ini antioxidant ti o lagbara ti o ṣe iranlọwọ yomi awọn ipilẹṣẹ ọfẹ ati daabobo awọ ara lati awọn aapọn ayika bii itọsi UV ati idoti. Nigbati a ba ṣe agbekalẹ ni awọn liposomes, iduroṣinṣin resveratrol ati bioavailability ti ni ilọsiwaju, gbigba fun gbigba dara julọ sinu awọ ara. Liposome Resveratrol ṣe iranlọwọ lati koju awọn ami ti ogbo nipasẹ didin ibajẹ oxidative, igbona, ati igbega iṣelọpọ collagen, ti o mu ki o rọra, awọ-ara ti o ni itunra diẹ sii pẹlu imudara ilọsiwaju ati ohun orin.
Ijẹrisi ti itupale
| Orukọ ọja | Resveratrol | Itọkasi | USP34 |
| Cas No. | 501-36-0 | Ọjọ iṣelọpọ | 2024.1.22 |
| Opoiye | 500KG | Ọjọ Onínọmbà | 2024.1.29 |
| Ipele No. | BF-240122 | Ọjọ Ipari | 2026.1.21 |
| Awọn nkan | Awọn pato | Esi | |
| Trans Resveratrol | 98% | 98.5% | |
| Iṣakoso ti ara | |||
| Ifarahan | Iyẹfun ti o dara | Ṣe ibamu | |
| Àwọ̀ | Funfun lati pa funfun | Ṣe ibamu | |
| Òórùn | Iwa | Ṣe ibamu | |
| Patiku Iwon | 100% nipasẹ 80Mesh | Ṣe ibamu | |
| Ipin Iyọkuro | 100:1 | Ṣe ibamu | |
| Isonu lori Gbigbe | ≤ 1.0% | 0.45% | |
| Iṣakoso kemikali | |||
| Lapapọ Awọn irin Heavy | ≤ 10ppm | Ṣe ibamu | |
| Arsenic (Bi) | 2.0ppm | Ṣe ibamu | |
| Makiuri (Hg) | ≤ 1.0ppm | Ṣe ibamu | |
| Cadmium(Cd) | 2.0ppm | Ṣe ibamu | |
| Asiwaju (Pb) | 2.0ppm | Ṣe ibamu | |
| Aloku ti o ku | Ipade USP Standard | Ṣe ibamu | |
| Awọn iṣẹku ipakokoropaeku | Ipade USP Standard | Ṣe ibamu | |
| Microbiological Iṣakoso | |||
| Apapọ Awo kika | ≤ 10,000cfu/g | Ṣe ibamu | |
| Iwukara, Mold & Fungi | ≤ 300cfu/g | Ṣe ibamu | |
| E.Coli | Odi | Ṣe ibamu | |
| Staphylococcus | Odi | Odi | |
| Salmonella | Odi | Ṣe ibamu | |
| Ibi ipamọ | Itaja ni wiwọ, ina-sooro awọn apoti, yago fun ifihan si orun taara, ọrinrin ati nmu ooru. | ||
| Ipari | Apeere Oye. | ||
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